Hello, my little fellow food lovers, do you wish to enjoy a tasty journey into the kingdom of some yummy and attractive foods that start with the letter ‘C?’
If yes, then just brace yourselves, and let’s start an enticing journey through some delicious and amazingly flavoured foods around the world.
Interesting foods Starting With C
From the widely loved Chocolate and Cakes to the pricy Caviar and warm and comforting Chicken soup, these dishes will always leave you craving for some more! So, let’s enjoy……
Caviar
Caviar is like fancy tiny bubbles filled with the ocean’s goodness! It’s super salty and tastes like a splash of the sea. People eat it on crackers or little pancakes called blinis. It’s like having a fancy ocean party in your mouth!
Origin: Caviar is a delicacy made from the salt-cured roe (eggs) of sturgeon and has been enjoyed since ancient times.
Taste: Salty, briny, and luxurious—like tiny, flavorful pearls bursting with oceanic essence!
Nutrition: It’s rich in omega-3 fatty acids and proteins but also high in salt and cholesterol.
Cooking: Serve chilled on blinis or crackers, often with sour cream or chopped onions.
Benefits: It’s a luxury food enjoyed as an appetizer or garnish, prized for its unique taste and texture!
Fun Fact: True caviar comes from sturgeon, and some of the most prized caviar comes from the Caspian Sea.
Custard
Custard is a soft and creamy dessert that feels like a gentle hug in your tummy! It’s made from milk, eggs, and a bit of sugar. You can have it all by itself or use it as a yummy filling in cakes or tarts.
Origin: Custard has ancient roots, but modern variations emerged in medieval Europe.
Taste: Creamy, smooth, and gently sweet—like a velvety dessert made from milk, eggs, and sugar!
Nutrition: It’s rich in proteins from eggs and calcium from milk, often with added sugars.
Cooking: Heat milk, eggs, and sugar until thickened, then chill for a delectable dessert.
Benefits: It’s a versatile dessert enjoyed on its own, as a filling, or as a sauce for various treats!
Fun Fact: The word “custard” comes from the French word “croustade,” meaning “crusted tart.”
Caramel
Caramel is like magic: melted sugar mixed with butter to make a sweet, golden sauce! It tastes super yummy, all sweet and buttery. You can pour it on ice cream, drizzle it over popcorn, or even cover apples with it for a tasty treat.
Origin: Caramel has been around for centuries, with its origins traced to the Middle East.
Taste: Sweet, buttery, and rich—like melted sugar and butter cooked to a golden perfection!
Nutrition: It’s mainly sugar and butter, providing quick energy but also high in calories.
Cooking: Heat sugar until it melts, add butter and cream, then cook until it thickens into caramel.
Benefits: It’s a beloved topping or filling for various desserts, adding a delightful sweetness!
Fun Fact: Caramel is used in a variety of treats, from candies and sauces to ice cream and cakes.
Cake
The cake is a celebration on a plate! It’s a fluffy, yummy dessert made from flour, sugar, eggs, and lots of love. You can have chocolate, vanilla, or even fruity flavours. It’s the best part of birthdays and parties!
Origin: Cakes have a long history, with ancient roots in Egypt and Rome, evolving into various forms worldwide.
Taste: Fluffy, sweet, and decadent—like a celebratory dessert with endless flavours and fillings!
Nutrition: Cakes are high in sugars and carbs, providing quick energy but often considered occasional treats.
Cooking: Mix flour, sugar, eggs, and flavourings, then bake until risen and golden.
Benefits: Cakes are versatile, used for celebrations, from birthdays to weddings, and come in countless variations!
Fun Fact: The tradition of birthday cakes dates back to ancient Greece, where they were offered to the goddess of the moon.
Crackers
Crackers are like crispy, crunchy bites that go snap when you bite into them! They’re made from flour, water, and sometimes seeds or spices. You can eat them plain or with cheese, peanut butter, or even as a crunchy side with soup.
Origin: Crackers have ancient origins; they were initially made by baking leftover dough to prevent waste.
Taste: Crunchy, savory, and versatile—like crispy snacks made from flour, water, and seasonings!
Nutrition: They’re low in fats but high in carbs, often served with dips or cheeses.
Cooking: Roll dough thinly, cut into shapes, and bake until crisp and golden.
Benefits: Crackers are convenient snacks, perfect for pairing with various toppings or enjoying alone!
Fun Fact: The word “cracker” originated from the Middle English, “crak,” meaning a loud, sharp noise or bragging.
Crepe
Crepe is like a super-thin, soft pancake that’s super versatile! It’s made from a simple batter and can be sweet with sugar or fruity fillings or savoury with cheese, ham, or veggies.
Origin: Crepes originated in France but have ancient roots in various cultures globally.
Taste: Thin, delicate, and versatile—like soft, thin pancakes with endless sweet or savoury fillings!
Nutrition: They’re mainly carbs from flour and eggs, often filled with fruits, cheeses, or meats.
Cooking: Pour batter onto a hot pan, spread thinly, cook briefly, then fill with desired ingredients.
Benefits: Crepes are adaptable, enjoyed for breakfast, lunch, dinner, or dessert with diverse fillings!
Fun Fact: The French traditionally enjoy crepes on Candlemas (La Chandeleur) in February.
Chutney
Chutney is like a fruity and tangy superhero sauce! It’s made with fruits or veggies mixed with spices. Sometimes, it’s a bit sweet and a bit spicy, adding a zingy flavour to sandwiches or meats.
Origin: Chutney originated in India and became popular globally due to its flavours.
Taste: Tangy, spicy, and sweet—like a flavorful condiment made from fruits, vegetables, and spices!
Nutrition: It’s a mix of fruits or veggies with spices, providing vitamins and antioxidants.
Cooking: Cook fruits, veggies, spices, and vinegar until it thickens into a flavorful sauce.
Benefits: Chutney complements dishes, adding a burst of flavour to meats, cheeses, or sandwiches!
Fun Fact: Chutneys vary widely, from spicy mango to tangy tamarind, reflecting regional tastes.
Cole slaw
Coleslaw is like a crunchy and colourful salad that’s super fun to eat! It’s made with shredded cabbage, carrots, and a special sauce that’s a little tangy and creamy. It’s a great side dish for picnics or with burgers because it adds a crunchy surprise to every bite!
Origin: Cole slaw, derived from the Dutch term “koolsla,” originated in the Netherlands in the 18th century.
Taste: Crunchy, tangy, and refreshing—like shredded cabbage mixed with a creamy or vinaigrette-based dressing!
Nutrition: It’s low in calories and can be rich in vitamins and fibre from cabbage and other veggies.
Cooking: Mix shredded cabbage, carrots, and a dressing made with mayo, vinegar, or lemon.
Benefits: It’s a versatile side dish or topping that adds a crisp texture and tangy flavor to meals!
Fun Fact: Coleslaw is often served as a side dish with barbecue or fried foods in the United States.
Cabbage rolls
Cabbage rolls are like cozy blankets made of cabbage stuffed with yummy fillings! They’re like a big hug of goodness with a mixture of meat, rice, or veggies wrapped in cabbage leaves. They’re cooked in a tasty sauce!
Origin: Cabbage rolls have a history across Europe and Asia, with variations in fillings and preparation methods.
Taste: Savory, hearty, and comforting—like cabbage leaves wrapped around a flavorful filling, often with meat and rice!
Nutrition: They offer proteins from meat, carbs from rice, and nutrients from cabbage and fillings.
Cooking: Wrap seasoned filling in blanched cabbage leaves, then bake or simmer in a flavorful sauce.
Benefits: Cabbage rolls are a delightful, traditional dish enjoyed across various cultures!
Fun Fact: Cabbage rolls are known by different names globally, like “golabki” in Poland and “sarma” in Eastern Europe.
Cacciatore
Cacciatore is like a hearty and saucy meal that’s filled with lots of yummy stuff! It’s usually made with chicken and cooked with tomatoes, peppers, onions, and herbs. It’s like a delicious adventure of flavors that makes dinner time exciting!
Origin: Cacciatore, an Italian term meaning “hunter,” traditionally used meats hunted in the countryside.
Taste: Rich, savory, and aromatic—like a rustic stew with tomatoes, onions, peppers, and herbs!
Nutrition: It’s a hearty dish with proteins from meat, vitamins from veggies, and flavorful herbs.
Cooking: Cook meats with veggies, tomatoes, herbs, and wine, creating a flavorful sauce.
Benefits: Cacciatore is a comforting dish that celebrates traditional Italian flavours and cooking methods!
Fun Fact: Chicken cacciatore is a popular variation of this dish, using chicken as the main protein.
Cottage cheese
Cottage cheese is like magical lumps of creamy goodness! It’s soft, squishy, and tastes a bit like mild cheese. You can have it by itself or mix it with fruits for a yummy snack. It’s like a fluffy cloud that’s also a super tasty treat!
Origin: Cottage cheese has ancient origins but gained popularity in the United States in the 19th century.
Taste: Mild, creamy, and slightly tangy—like soft curds made from milk and often served as a healthy snack or ingredient!
Nutrition: It’s rich in proteins, calcium, and B vitamins, making it a nutritious dairy option.
Cooking: Curds are formed by curdling milk, then drained, creating the cottage cheese we know.
Benefits: Cottage cheese is versatile, enjoyed on its own, in salads, or as a topping for various dishes!
Fun Fact: Cottage cheese got its name because it was traditionally made in cottages from leftover milk.
Cranberry sauce
Cranberry sauce is like a tangy and sweet party in your mouth! It’s made from yummy cranberries cooked with sugar. It’s the best part of Thanksgiving dinner and adds a burst of flavour to turkey or sandwiches.
Origin: Native Americans used cranberries for centuries, and cranberry sauce gained popularity in the 17th century.
Taste: Sweet, tart, and fruity—like a thick sauce made from cooked cranberries and sugar!
Nutrition: Cranberries are rich in antioxidants, and the sauce provides vitamins with added sugars.
Cooking: Simmer cranberries with sugar and sometimes other fruits or spices until they thicken.
Benefits: It’s a classic side dish enjoyed with Thanksgiving meals or as a complement to meats!
Fun Fact: Cranberry sauce is a staple of Thanksgiving dinners in the United States.
Curry
Curry is like a super special spice blend that makes food taste amazing! It’s a mix of lots of spices like turmeric, cumin, and more. It’s used in dishes with chicken, veggies, or even lentils to make them all super tasty and a bit spicy.
Origin: Curry originated in the Indian subcontinent but has variations across Asia, Africa, and the Caribbean.
Taste: Flavorful, aromatic, and spicy—like a diverse blend of spices with meat, veggies, or legumes in a rich sauce!
Nutrition: It varies widely but often offers proteins, vitamins, and antioxidants from spices and ingredients.
Cooking: Blend spices like turmeric, cumin, and coriander with meats or veggies in a sauce.
Benefits: Curry showcases a rich diversity of flavours and styles, reflecting regional cuisines!
Fun Fact: The word “curry” originates from the Tamil word “kari,” which means sauce or gravy.
Chocolate
Chocolate is like a sweet piece of happiness! It’s brown, smooth, and tastes amazing. It can be dark, milk, or white and is made from cocoa beans. You can have it as bars, cakes, or yummy hot cocoa. It’s like a delicious hug in your mouth!
Origin: Chocolate has ancient origins from Mesoamerica, evolving into the sweet treat we know today.
Taste: Rich, sweet, and decadent—like a delicious confection made from cocoa beans and sugar!
Nutrition: Dark chocolate has antioxidants, while milk chocolate offers sugars and fats.
Cooking: Cocoa beans are roasted, ground, and processed with sugar to create various chocolate treats.
Benefits: Chocolate can boost mood and is a beloved ingredient for desserts worldwide!
Fun Fact: The Mayans and Aztecs used cocoa beans as currency and drank chocolate as a bitter, frothy beverage.
Cabbage soup
Cabbage soup is like a warm and cosy bowl of veggies! It’s made with cabbage, carrots, sometimes potatoes, and a tasty broth. It’s comforting and feels like a big hug on a chilly day. It’s like a tasty garden in a bowl!
Origin: Cabbage soup has roots in many cultures globally, often seen as a comforting and budget-friendly dish.
Taste: Warm, savoury, and wholesome—like a simple soup with cabbage, veggies, and sometimes meat or broth!
Nutrition: It’s low in calories, rich in vitamins from veggies, and can offer proteins if made with meat.
Cooking: Simmer cabbage, veggies, herbs, and sometimes meat in broth until flavours meld.
Benefits: Cabbage soup is a nutritious, easy-to-make dish perfect for colder days!
Fun Fact: Cabbage soup is often associated with weight-loss diets due to its low-calorie content.
Clam chowder
Clam chowder is like a creamy and tasty ocean in a bowl! It’s a soup filled with clams, potatoes, and sometimes yummy bacon. It’s warm, comforting, and tastes a bit like the sea. It’s like a delicious adventure for your taste buds!
Origin: Clam chowder originated in the United States, with New England and Manhattan varieties being popular.
Taste: Creamy, rich, and briny—like a thick soup filled with clams, potatoes, onions, and sometimes bacon!
Nutrition: It offers proteins from clams, carbs from potatoes, and fats from dairy or bacon.
Cooking: Cook clams, veggies, and broth, then add cream or tomatoes for the base.
Benefits: Clam chowder is a classic seafood soup loved for its comforting flavours!
Fun Fact: The New England and Manhattan varieties differ in their bases—New England uses cream, while Manhattan uses tomatoes.
Crab cake
Crab cakes are like crispy, yummy patties filled with seafood goodness! They’re made with crab meat, breadcrumbs, and tasty spices. They’re fried until golden and taste super yummy. They’re like tasty bites from the ocean!
Origin: Crab cakes have roots in coastal regions globally, popularized in the United States.
Taste: Crispy, savory, and seafood-packed—like patties made from crabmeat, spices, and breadcrumbs!
Nutrition: They offer proteins from crab, carbs from breadcrumbs and fats from frying.
Cooking: Mix crabmeat, seasonings, and binders, then shape into patties and fry until golden.
Benefits: Crab cakes are a delicious way to enjoy the flavours of crab as a delightful appetizer or main dish!
Fun Fact: The Chesapeake Bay area in the United States is renowned for its delicious crab cakes.
Crab dip
Crab dip is like a creamy and tasty ocean party in a bowl! It’s made with delicious crab meat, creamy cheese, and sometimes yummy spices. You dip chips or crackers into it, and it tastes like a delicious hug from the sea!
Origin: Crab dip recipes emerged from coastal cuisines, celebrating the flavours of crab in a creamy dish.
Taste: Creamy, savoury, and rich—like a dip made with crabmeat, cheese, herbs, and spices!
Nutrition: It offers proteins from crab, fats from cheese, and carbs from accompaniments.
Cooking: Mix crabmeat with cream cheese, mayo, seasonings, and bake until bubbly and golden.
Benefits: Crab dip is a crowd-pleasing appetizer enjoyed with crackers or bread!
Fun Fact: Different regions have their variations, adding unique spices or ingredients to their crab dip recipes.
Chicken soup
Chicken soup is like a warm and comforting hug in a bowl! It’s made with yummy chicken, veggies, and a tasty broth. Chicken soup makes you feel cosy and happy inside when you’re feeling under the weather.
Origin: Chicken soup has ancient origins and is celebrated worldwide as a comforting and healing dish.
Taste: Warm, nourishing, and flavorful—like a soothing broth filled with chicken, veggies, and herbs!
Nutrition: It’s rich in proteins from chicken, vitamins from veggies, and warmth for the soul.
Cooking: Simmer chicken, veggies, herbs, and sometimes noodles or rice in broth until flavours meld.
Benefits: Chicken soup is often associated with comfort, warmth, and even medicinal properties for colds!
Fun Fact: The saying “chicken soup for the soul” highlights its reputation for healing and comfort.
Chicken salad
Chicken salad is like a yummy dance party in your mouth! It’s made with chopped chicken, crunchy veggies, and a special dressing. You can have it in a sandwich or on its own, and it’s like a tasty surprise with every bite.
Origin: Chicken salad has its roots in various cultures but gained popularity in the United States in the 19th century.
Taste: Fresh, savoury, and satisfying—like a salad made with chopped chicken, veggies, and dressing!
Nutrition: It offers proteins from chicken, vitamins from veggies, and fats from dressings or mayo.
Cooking: Mix cooked chicken, chopped veggies, herbs, and dressings like mayo or vinaigrette.
Benefits: Chicken salad is a versatile dish enjoyed as a sandwich filling, wrap, or atop greens!
Fun Fact: Different regions have variations—some include fruits, nuts, or spices for added flavour.
Cheese burger
Cheeseburgers are like delicious smiles between buns! They’re made with a juicy burger patty, melted cheese, and sometimes tasty toppings like lettuce and tomatoes. Eating a cheeseburger is like having a fun flavour adventure!
Origin: The cheeseburger’s origins trace back to the United States in the 1920s, combining a burger with melted cheese.
Taste: Juicy, cheesy, and satisfying—like a beef patty topped with melted cheese, often with various condiments!
Nutrition: It offers proteins from beef, fats from cheese, and carbs from the bun and condiments.
Cooking: Grill or pan-cook a beef patty, melt cheese on top, and assemble with desired toppings.
Benefits: The cheeseburger is an iconic fast-food staple enjoyed for its simple yet delightful flavours!
Fun Fact: The term “cheeseburger” appeared in a 1930s Humpty Dumpty restaurant menu in Denver, Colorado.
Cornbread
Cornbread is like a warm and cosy blanket made of bread! It’s a yummy bread that’s a bit sweet and a bit crumbly, made from cornmeal. It’s perfect with butter or as a side with soups and feels like a big, warm hug.
Origin: Cornbread has ancient roots, traced back to Native American cultures using cornmeal.
Taste: Warm, crumbly, and slightly sweet—like a baked bread made with cornmeal, versatile for savory or sweet dishes!
Nutrition: It’s rich in carbs from cornmeal, sometimes with added sugars or fats for flavour.
Cooking: Mix cornmeal, flour, eggs, and milk, and bake until golden and crispy on the edges.
Benefits: Cornbread complements soups, stews, or enjoyed as a standalone side dish or snack!
Fun Fact: Cornbread is a staple in Southern cuisine and comes in various styles, from savoury to sweet.
Corn dogs
Corn dogs are like tasty hot dogs wearing crispy coats! They’re hot dogs coated in a yummy layer of cornmeal batter and then fried until they’re crispy and golden. Eating a corn dog is like having a delicious carnival!
Origin: Corn dogs became popular in the United States in the 20th century as a fair or carnival food.
Taste: Crispy, savoury, and nostalgic—like a hot dog coated in cornmeal batter and fried to golden perfection!
Nutrition: It offers proteins from hot dogs and carbs from the cornmeal coating, often fried.
Cooking: Skewer hot dogs, dip in cornmeal batter, then deep-fry until they’re crispy and golden.
Benefits: Corn dogs are a classic on-the-go treat enjoyed for their convenience and crispy texture!
Fun Fact: Corn dogs are also known as “pronto pups” or “dippy dogs” in some regions.
Carrot cake
Carrot cake is like a magical treat that’s both yummy and sneaky! It’s a cake made with carrots, which makes it super moist and tasty. It’s often covered in creamy frosting and tastes like a sweet surprise with every bite!
Origin: Carrot cake has ancient roots, but the modern version gained popularity in Europe in the Middle Ages.
Taste: Moist, spiced, and subtly sweet—like a cake made with grated carrots, spices, and cream cheese frosting!
Nutrition: It’s rich in vitamins from carrots, sugars from sweeteners, and fats from frosting.
Cooking: Mix grated carrots, flour, sugar, spices, and bake, then top with cream cheese frosting.
Benefits: Carrot cake is a flavorful dessert that adds veggies to a sweet treat!
Fun Fact: Carrots were originally used in sweet cakes before sugar became widely available.
Cherry pie
Cherry pie is like a fruity explosion in a pie crust! It’s filled with yummy cherries that are all sweet and tangy. The crust is crispy, and each bite is like a delicious cherry party in your mouth!
Origin: Pie-making has ancient roots, and cherry pie gained popularity in Europe in the 16th century.
Taste: Sweet, fruity, and classic—like a pie filled with delicious cherries, often with a flaky crust on top!
Nutrition: Cherries offer antioxidants, while pies have carbs from crusts and sugars in fillings.
Cooking: Fill a pie crust with cherries, sugar, and sometimes spices, then bake until bubbly.
Benefits: Cherry pie is a beloved dessert, enjoyed for its vibrant taste and nostalgic appeal!
Fun Fact: George Washington’s famous quote “I cannot tell a lie” about chopping down a cherry tree is a myth!
Custard tart
Custard tart is like a soft and creamy dream in a pastry shell! It’s a sweet dessert with a smooth custard filling that tastes super yummy. It’s like a little piece of happiness that melts in your mouth!
Origin: Custard tarts have ancient origins but gained popularity in Europe during the Middle Ages.
Taste: Creamy, smooth, and delicately sweet—like a pastry filled with a smooth custard, often flavoured with vanilla!
Nutrition: They’re rich in proteins from eggs, fats from milk or cream, and carbs from pastry crusts.
Cooking: Fill pastry shells with a mixture of eggs, milk, and sugar, and bake until custard sets.
Benefits: Custard tarts are a delightful dessert for their velvety texture and comforting flavours!
Fun Fact: Portuguese custard tarts, called “pastéis de nata,” are famous worldwide for their crispy layers and creamy filling.
Cheese fondue
Cheese fondue is like a fun dipping adventure! It’s melted cheese that’s so gooey and yummy. You dip bread, veggies, or even fruits into the cheese, and it’s like a delicious party in every dip!
Origin: Cheese fondue originated in Switzerland as a way to use aged cheese and bread during the winter months.
Taste: Creamy, rich, and indulgent—like melted cheese, perfect for dipping bread or veggies!
Nutrition: It’s rich in proteins and fats from cheese, often served with bread or vegetables.
Cooking: Melt cheese with wine or other liquids, seasonings, and dip bread or veggies into the gooey goodness.
Benefits: Fondue is a fun and communal dining experience, perfect for gatherings and socializing!
Fun Fact: Tradition says you have to kiss your neighbour if you drop your bread in the fondue pot!
Cheese pizza
Cheese pizza is like a circle of cheesy happiness! It’s a pizza covered in melted cheese that’s super stretchy and delicious. It’s like a tasty smile on a slice of bread!
Origin: Cheese pizza, a staple of Italian cuisine, emerged in Naples in the late 19th century.
Taste: Savory, gooey, and classic—like a pizza topped with melted cheese, often complemented with tomato sauce!
Nutrition: It offers proteins from cheese, carbs from the crust, and sometimes fats from toppings.
Cooking: Spread tomato sauce, sprinkle cheese, and bake until the crust is crispy and the cheese is bubbling.
Benefits: Cheese pizza is a beloved comfort food enjoyed worldwide for its simplicity and deliciousness!
Fun Fact: The Margherita pizza, with mozzarella, tomatoes, and basil, symbolizes the Italian flag’s colours.
Cheese Sandwich
Cheese sandwiches are like a super easy and super tasty meal! It’s bread with yummy cheese in the middle. You can add other things like veggies or meats, and it’s like a tasty surprise between two slices of bread!
Origin: Sandwiches have been around since ancient times, but the modern cheese sandwich gained popularity in the 18th century.
Taste: Simple, satisfying, and versatile—like bread with layers of cheese, often enhanced with other ingredients!
Nutrition: It offers proteins from cheese and carbs from bread, sometimes with added fats or veggies.
Cooking: Place cheese between slices of bread, grill, or toast until the cheese melts and the bread is crispy.
Benefits: Cheese sandwiches are quick, customizable, and perfect for a meal or snack on the go!
Fun Fact: The grilled cheese sandwich is a popular variation made by grilling bread with cheese until crispy.
Cinnamon rolls
Cinnamon rolls are like warm and squishy hugs! They’re soft rolls filled with sweet cinnamon and sugar. Topped with yummy icing, each bite is like a tasty swirl of sweetness!
Origin: Cinnamon rolls have ancient origins, with variations seen across Europe and the Middle East.
Taste: Sweet, fragrant, and comforting—like soft rolls filled with cinnamon, sugar, and often topped with icing!
Nutrition: They’re rich in carbs from dough, sugars from fillings, and fats from butter or toppings.
Cooking: Roll dough with cinnamon-sugar filling, slice, bake, and top with icing or glaze.
Benefits: Cinnamon rolls are a delightful treat enjoyed for breakfast or as a dessert!
Fun Fact: Cinnamon was highly prized in ancient times, used as a gift for monarchs and gods.
Some Other Foods That Start With C
| Chicken Alfredo | Coconut curry | Caramel popcorn |
| Chicken parmesan | Curry chicken | Caramelized onions |
| Coconut shrimp | Curry rice | Chocolate brownies |
| Cream cheese | Corn salad | Chocolate fondue |
| Chia pudding | Cranberry juice | Coconut cake |
| Cilantro lime rice | Croissant sandwich | Coconut cream pie |
| Clam bake | Chicken fajitas | Coffee cake |
| Crispy tofu | Chicken nuggets | Corn chowder |
| Caprese salad | Chicken pot pie | Cranberry muffins |
| Caesar salad | Chicken stir-fry | Cranberry relish |
| Chocolate mousse | Chicken tacos | Cherry cobbler |
| Cherry jam | Cinnamon toast | Chicken enchiladas |
| Cherry sorbet | Crab bisque | Chicken kebabs |
| Cherry yogurt | Crab Rangoon |
Conclusion
And there you have it, my fellow foodies, our delightful adventure through the wonderful world and some yummy attractions!
Wasn’t it an unforgettable experience?? If you wish to enjoy another adventure like that, then just don’t forget to follow us.
I’m a former teacher (and mother of Two Childs) with a background in child development. Here to help you with play-based learning activities for kids. ( Check my Next startup Cledemy.Com)