Parties, pubs, and celebrations do not seem to be complete without beer. In fact, after water and tea, beer is supposed to be the most wanted drink. What’s more? Non-alcoholic beer is sometimes used for treating diabetes, stress, and heart disease.
Do you love chilled beer? If so, this quiz on beer will test your knowledge of beer brands and beer brewing. Discover how well you know about the processes used to ferment beer and create the perfect frothy fun.
Raise your glass for it is time to learn more about this age-old beverage!
Beer Trivia Questions for Kids
Q: Primary ingredient in beer?
A: Barley.
Q: Process of making beer?
A: Brewing.
Q: Beer’s foam head term?
A: Froth.
Q: German beer purity law?
A: Reinheitsgebot.
Q: Top beer-consuming country per capita?
A: Czech Republic.
Q: Strongest beer by alcohol content?
A: “The End of History.”
Q: Largest beer festival globally?
A: Oktoberfest, Munich.
Q: Beer style with a sour taste?
A: Lambic.
Q: What does IPA stand for?
A: India Pale Ale.
Q: Monks brew Trappist beer in which country?
A: Belgium.
Q: Storing beer at low temperatures for aging?
A: Lagering.
Q: Most consumed alcoholic beverage after water and tea?
A: Beer.
Q: Term for beer’s aroma and flavor combined?
A: Bouquet.
Q: Adding extra hops for aroma and flavor?
A: Dry hopping.
Q: Oldest operating brewery founded in 1040?
A: Weihenstephan, Germany.
Q: Glass for serving pilsner beer?
A: Pilsner glass.
Q: Unfiltered beer with yeast sediment?
A: Hefeweizen.
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A: Lager.
Q: US “Beer State” with a thriving craft beer scene?
A: Colorado.
Q: Beer brewed by monks within a monastery?
A: Trappist beer.
Q: Adding fruit flavors to beer?
A: Fruit infusion.
Q: Beer style with a dark color and roasted malt flavors?
A: Stout.
Q: Beer with a banana and clove aroma?
A: Hefeweizen.
Q: Beer cocktail with beer and tomato juice?
A: Michelada.
Q: Beer’s bitterness level measured in IBU?
A: Hoppy.
Q: German beer law with only four ingredients?
A: Reinheitsgebot.
Q: Blending old and young beers together?
A: Gueuze.
Q: Beer style with a strong malt flavor and high alcohol content?
A: Barleywine.
Q: Beer style with a strong hop flavor and higher alcohol content?
A: Double IPA.
Q: Beer made using traditional methods and ingredients?
A: Craft beer.
Q: Oldest US brewery founded in 1829?
A: Yuengling Brewery.
Q: Beer’s ability to create a creamy head when poured?
A: Head retention.
Q: Beer style with a rich, dark, and chocolatey flavor?
A: Porter.
Q: Adding sugar to beer for carbonation before bottling?
A: Priming.
Q: Beer’s flavor influenced by the region it’s brewed in?
A: Terroir.
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A: Weizen glass.
Q: Beer style with low alcohol content and refreshing qualities?
A: Session beer.
Q: Beer’s initial taste impression on the palate?
A: Front.
Q: Heating malted barley to develop flavors and color?
A: Roasting.
Q: Device to pour a perfect pint of Guinness?
A: Guinness Surger.
Q: Kölsch-style beer served in small glasses from which country?
A: Germany (Cologne).
Q: Beer’s lingering taste sensation after swallowing?
A: Finish.
Q: Most common size for a standard beer bottle?
A: 12 ounces.
Q: Cooling wort quickly after boiling for fermentation?
A: Wort chilling.
Q: Beer’s clarity and lack of haze?
A: Brilliant.
Q: Beer style with high carbonation and fruity flavors?
A: Saison.
Q: Beer’s scent and aroma?
A: Bouquet.
Q: Glassware for serving Belgian beer, often with a stem?
A: Tulip glass.
Q: Beer style with a sour and acidic taste, often aged in wooden barrels?
A: Lambic.
Q: Blending different batches of beer for consistent flavor?
A: Blending.
Q: Study of beer and beer-making?
A: Zythology.
Q: Beer style with spicy and fruity flavors, often due to yeast strains?
A: Belgian Ale.
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A: Bottle conditioning.
Q: Soaking malted barley in water to extract sugars?
A: Mashing.
Q: Beer style with light color, mild flavor, and low alcohol content?
A: Pilsner.
Q: Beer made by spontaneous fermentation with wild yeast strains?
A: Wild Ale.
As we savor the last drop of our Beer Trivia adventure, remember that beer is not just a beverage; it’s a flavorful reminder of our shared history, community, and the joy of raising a glass with friends.
Keep toasting to good times, keep exploring new brews, and may your future be filled with endless cheers and laughter with friends over a cold one! 🍺🥨
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I’m a former teacher (and mother of Two Childs) with a background in child development. Here to help you with play-based learning activities for kids. ( Check my Next startup Cledemy.Com)
