Greetings, my little fellow foodies! Do you wish to enjoy some delicious and healthy foods that will make you truly happy? Are you ready to experience a thrilling journey through the realm of some mouth-watering dishes??
If yes, then let’s start our journey with those delicacies that start with the first alphabet ‘A.’
Interesting Foods Starting With A
From mouth-watering and sweet pastries and pies to some really spicy dishes, these foods with ‘A’ will surely leave you craving for more! So, let’s explore….
An apple fritter is a sweet, deep-fried pastry made from batter with diced apples mixed in. These are typically flavoured with cinnamon and nutmeg and sometimes glazed with a sugary coating. It has a combination of a crispy exterior and a soft, apple-infused interior that creates a delightful texture and taste.
Origin: Apple fritters have been around since the 17th century. They were a tasty way to use up extra apples.
Taste: Crispy on the outside, soft inside, with juicy apple slices and a sprinkle of cinnamon. Sweet and yummy!
Nutrition: While they contain apples, they’re typically fried, so enjoy them as an occasional treat.
Cooking: Mix apple slices with batter to make apple fritters, then fry until golden brown. Simple and delicious!
Benefits: Apples in fritters offer fibre and vitamins, but remember, they’re best enjoyed in moderation as a treat.
Fun Fact: Did you know apple fritters are sometimes called “apple doughnuts”? They’re a fun twist on traditional doughnuts!
Applejack is a type of strong alcoholic beverage made from the distillation of fermented apple cider. It is a clear, potent spirit with a robust apple flavour. It’s often enjoyed neat, in cocktails, or used in cooking to add a distinct fruity kick to dishes.
Origin: Applejack comes from the 18th century when colonists found a way to freeze-distill hard apple cider.
Taste: Applejack tastes like a smooth, strong apple-flavoured drink, perfect for sipping or mixing in cocktails for grown-ups.
Nutrition: Applejack is an alcoholic beverage, so it’s for adults only. Enjoy it responsibly and in moderation.
Cooking: While not for cooking, applejack is a beverage made by fermenting and distilling apple cider.
Benefits: Moderation is key for adult beverages like applejack. Remember, it’s for grown-ups and isn’t a healthy drink.
Fun Fact: Applejack was so popular in the early days of the United States that it was often used as currency in some areas!
An apple turnover is a pastry made by folding dough over a sweet apple filling. It usually includes diced apples, sugar, and spices like cinnamon or nutmeg. The turnover is baked until the crust is golden brown and flaky, creating a delicious handheld treat perfect for breakfast or dessert.
Origin: Apple turnovers have been enjoyed since the 19th century. They were a way to use up apples in a delicious pastry.
Taste: A flaky pastry filled with sweet, spiced apples. They’re like little pies you can hold in your hand!
Nutrition: While they contain apples, they’re a sweet pastry, so it’s best to enjoy them occasionally.
Cooking: Make turnovers by wrapping apple filling in pastry dough, then bake until golden brown. Easy and delightful!
Benefits: Apples in turnovers offer some nutrients, but as a pastry, enjoy them as an occasional treat.
Fun Fact: Turnovers got their name because you “turn over” the pastry to enclose the delicious filling!
Applewood-smoked bacon refers to bacon that’s been smoked using applewood chips. This process infuses the bacon with a subtle, sweet, and slightly fruity flavour. The smokiness from the applewood enhances the savoury taste of the bacon, making it a popular choice for various culinary creations.
Origin: Applewood-smoked bacon gets its name from the applewood chips used to smoke and flavour it during curing.
Taste: It’s crispy, salty, and has a hint of sweetness from the applewood smoke. A delicious addition to meals!
Nutrition: Bacon is tasty but is high in fat and salt, so it’s best enjoyed in moderation.
Cooking: Cook bacon in a pan until it’s crispy and golden brown. It adds flavour to lots of dishes!
Benefits: While tasty, bacon isn’t the healthiest choice due to its high fat and salt content.
Fun Fact: Did you know that bacon was once used as a form of currency in some ancient societies?
An ancho chilli is a dried poblano pepper known for its mild heat and rich, fruity flavour with hints of earthiness. It’s a staple in Mexican cuisine, often used in sauces, salsas, and mole. Ancho chillies can be added to dishes for depth of flavour.
Origin: Ancho chillies come from Mexico and are made by drying poblano peppers. They’ve been used for centuries in Mexican cuisine.
Taste: Ancho chilies are mildly spicy with a sweet, smoky flavor. They add a delicious kick to dishes!
Nutrition: Chilies like ancho contain vitamins and antioxidants, but they’re spicy, so enjoy them in moderation.
Cooking: To use ancho chilies, soak them, remove seeds, and then blend or chop to add flavor to soups, stews, or sauces.
Benefits: Ancho chillies have capsaicin, which may boost metabolism and have antioxidants that are good for health in moderation.
Fun Fact: Ancho chillies are often used in mole sauce, a rich, flavorful sauce enjoyed in Mexican cuisine!
Angel Hair Pasta
Angel hair pasta is a type of thin pasta, even finer than spaghetti. Its delicate, fine strands cook quickly and pair well with lighter sauces, such as olive oil-based or simple tomato sauces. The texture is tender and smooth, making it a versatile choice for various dishes.
Origin: Angel hair pasta, also called capellini, comes from Italy and is one of the thinnest types of pasta, dating back centuries.
Taste: It’s delicate and cooks quickly. Its thin strands pair perfectly with light sauces, simple olive oil, and herbs.
Nutrition: Pasta provides energy, but whole-grain versions offer more fiber and nutrients for a healthy choice.
Cooking: Boil angel hair pasta for a short time, then pair it with your favourite sauce or veggies for a tasty meal.
Benefits: Angel hair pasta cooks fast and can be part of a balanced meal when paired with nutritious ingredients.
Fun Fact: The name “angel hair” comes from its thin, delicate strands, resembling fine hair, making it unique among pasta shapes!
Almond butter is like peanut butter but made from yummy almonds! It’s creamy and tastes nutty. You can spread this tasty and creamy butter on bread or dip your favourite fruits in it for a tasty snack.
Origin: Almond butter has been around for centuries, made by grinding almonds into a creamy spread and loved for its nutty taste.
Taste: It’s like peanut butter but with a nuttier flavour. Creamy and delicious on toast or in smoothies!
Nutrition: Almond butter is rich in healthy fats, protein, and vitamins, making it a nutritious spread in moderation.
Cooking: Use almond butter in baking or as a spread. It’s a versatile ingredient for various recipes.
Benefits: Almond butter provides energy and essential nutrients, but portion control is key due to its calorie density.
Fun Fact: Ancient civilizations valued almonds for their health benefits and even buried them with kings for good luck!
Almond milk is a tasty drink made from almonds and water. It’s a bit like cow’s milk but made from nuts. Some people like it on cereal or in smoothies or even love to try it as a milk substitute in various recipes!
Origin: Almond milk dates back to the Middle Ages. It’s made by blending almonds and water, loved as a dairy-free alternative.
Taste: It’s a creamy, slightly nutty drink, perfect for cereal, smoothies, or as a milk substitute in recipes!
Nutrition: Almond milk is lower in calories than cow’s milk and offers vitamins and minerals, especially when fortified.
Cooking: Use almond milk in cooking and baking as a dairy-free option. It’s a great substitute in many recipes.
Benefits: Almond milk is lactose-free and suitable for people with dairy allergies or those following a vegan diet.
Fun Fact: It takes about 50 almonds to make a single cup of almond milk!
Amaretto is a drink for grown-ups that tastes sweet and a bit like almonds. It’s used in making yummy desserts, like cookies or cakes. This drink is loved worldwide for its amazing nutty flavour!
Origin: Amaretto, an Italian liqueur, dates back to the 16th century. It’s made from almonds or apricot pits, offering a sweet, nutty taste.
Taste: It’s sweet with a distinct almond flavour, used in cocktails or enjoyed on its own as a dessert drink!
Nutrition: Amaretto is an alcoholic beverage meant for adults and should be enjoyed in moderation as a treat.
Cooking: Add amaretto to desserts like tiramisu or use it in cocktails for a delicious, nutty twist.
Benefits: Amaretto is used for its flavour in desserts and drinks, but it’s not a healthy choice due to its alcohol content.
Fun Fact: The name “amaretto” means “a little bitter” in Italian, although the liqueur itself is quite sweet!
Ambrosia salad is a fun mix of fruits like oranges, pineapples, and sometimes marshmallows or coconut! It’s sweet and refreshing, perfect for parties or a tasty dessert. It is also very nutritious!
Origin: Ambrosia salad became popular in the late 19th century. It’s a sweet fruit salad often served as a dessert.
Taste: A mix of fruits like oranges, pineapples, and marshmallows with a creamy dressing. It’s sweet and refreshing!
Nutrition: While it includes fruits, the creamy dressing often contains sugar, so enjoy it as an occasional treat.
Cooking: Mix fruits with a creamy dressing like whipped cream or yoghurt to make this delightful dessert salad.
Benefits: Fruits in ambrosia salad provide vitamins, but the added ingredients make it more of a dessert than a healthy salad.
Fun Fact: The name “ambrosia” comes from Greek mythology, referring to the food of the gods that offered immortality!
Amazake is a sweet drink made from rice. It’s like a tasty rice pudding in a cup! Some people like to drink these traditional Japanese drinks warm in the winter or cold in the summer due to their creamy texture!
Origin: Amazake, a traditional Japanese sweet fermented rice drink, has been enjoyed for centuries as a healthy beverage.
Taste: It’s sweet, with a creamy texture and a hint of rice flavour. Often served warm, it’s a comforting drink!
Nutrition: Amazake is rich in nutrients and enzymes, making it a healthy beverage choice when consumed in moderation.
Cooking: It’s used in desserts, smoothies, or as a natural sweetener. It can also be consumed as a drink.
Benefits: Amazake contains vitamins, aids digestion, and is often enjoyed as a natural energy booster.
Fun Fact: In Japan, amazake is sometimes served during festivals or as a traditional drink on New Year’s Day!
Amarula is a yummy drink made from a special fruit called the marula. It’s sweet and tastes a bit like caramel. Many people around the globe like to mix it into desserts or enjoy it on its own.
Origin: Amarula, a South African cream liqueur, originates from the marula fruit. It’s been enjoyed since the 1980s.
Taste: It’s creamy, smooth, and has a sweet, fruity flavour with hints of caramel. Perfect as a dessert drink!
Nutrition: Amarula is an alcoholic beverage meant for adults, best enjoyed in moderation as a treat.
Cooking: Enjoy Amarula on its own, in cocktails, or as a delicious addition to desserts like ice cream or coffee.
Benefits: While tasty in desserts or drinks, Amarula isn’t a healthy choice due to its alcohol content.
Fun Fact: Elephants in Africa are known to eat the marula fruit, which is used to make Amarula!
Anadama bread is a yummy bread made with cornmeal and molasses. It’s soft and a bit sweet, so many people use it for making sandwiches or having soup!
Origin: Anadama bread originates from New England in the 19th century, with a sweet, molasses flavor and a rich history.
Taste: It’s slightly sweet, with a hint of molasses flavour. Soft and perfect for sandwiches or toast!
Nutrition: Anadama bread contains whole grains and is a good source of energy, but enjoy it in moderation due to added sugars.
Cooking: Bake it by combining flour, cornmeal, yeast, and molasses. It’s a delightful homemade bread.
Benefits: Whole grains in Anadama bread offer fiber and nutrients, but watch portion sizes due to added sugars.
Fun Fact: The bread’s name, “Anadama,” supposedly comes from a frustrated husband exclaiming, “Anna, damn her!” about his wife’s creation!
Anchovy paste is a very tiny fish that’s squished into a paste. It might sound a bit funny, but it’s used to add a salty and savoury flavour to foods like pizza or pasta sauces.
Origin: It is derived from preserved anchovies, dating back to ancient times, used to add a savoury punch to dishes.
Taste: It’s salty, savoury, and intensely flavorful. Often used sparingly to enhance sauces, dressings, or dishes.
Nutrition: It is high in omega-3 fatty acids and protein but should be used in moderation due to its saltiness.
Cooking: Add a small amount to dishes like pasta sauces, Caesar dressing, or pizza for a burst of umami flavour.
Benefits: It provides essential nutrients but should be used sparingly due to its strong taste and high sodium content.
Fun Fact: Ancient Romans used anchovies in their cooking and even used them as a seasoning for wine!
Andouille sausage is a spicy and delicious sausage made with different meats and spices. It’s used in dishes like jambalaya or gumbo and gives a nice kick to the taste! It is usually made with seasoned pork!
Origin: Andouille sausage hails from France, brought to Louisiana by French immigrants, known for its smoky, spicy flavor.
Taste: It’s smoky, robust, and often spicy, made with seasoned pork and sometimes other meats. A staple in Cajun cuisine!
Nutrition: Andouille sausage is high in fat and sodium, so enjoy it in moderation as part of a balanced diet.
Cooking: Use it in gumbo, jambalaya, or grill it for a flavorful addition to meals. It adds depth to dishes!
Benefits: While flavorful, it’s best enjoyed occasionally due to its high fat and sodium content.
Fun Fact: The name “andouille” comes from the Latin word “inductilia,” meaning “made by insertion” or “stuffing”!
Aniseed is a little seed that tastes a bit like liquorice candy. It’s used in making cookies, cakes, or sometimes in drinks to add a sweet and flavorful twist.
Origin: Aniseed has been used since ancient times, known for its licorice-like flavor and medicinal properties.
Taste: It’s sweet and aromatic, used in baking, drinks, or savory dishes to add a distinct licorice taste.
Nutrition: Aniseed contains fiber, vitamins, and minerals. It’s used more for flavouring than as a significant nutritional source.
Cooking: Use it in baking, flavoring teas, or in savory dishes like stews or curries for a unique taste.
Benefits: Aniseed is believed to aid digestion and freshen breath but should be used in moderation due to its strong flavour.
Fun Fact: Aniseed-flavored candies were often used in ancient Egypt to freshen breath and aid digestion!
Aonori is a special kind of green seaweed. It’s dried and crushed into tiny flakes. People sprinkle it on dishes like noodles or soups to add a yummy sea flavour! It is not only tasty but also quite healthy!
Origin: Aonori is a Japanese seaweed type often used as a topping for dishes like okonomiyaki and takoyaki.
Taste: It’s savoury and has a mild, slightly salty taste, adding a hint of umami to dishes it’s sprinkled on.
Nutrition: Aonori is rich in minerals and vitamins, offering a boost of nutrients to meals when used as a topping.
Cooking: Sprinkle aonori over dishes like noodles, rice, or savory pancakes to add flavor and visual appeal.
Benefits: Provides minerals and vitamins but is mainly used as a flavour enhancer in Japanese cuisine.
Fun Fact: Aonori is dried, powdered seaweed, known for its vibrant green color and unique taste!
Apam balik is a tasty Malaysian pancake filled with sweet stuff like peanuts, sugar, and sometimes corn. It’s crispy on the outside and gooey on the inside, like a yummy surprise in every bite!
Origin: Apam balik, a Malaysian dessert, has roots in Chinese cuisine. It’s a sweet, folded pancake filled with various fillings.
Taste: It’s sweet and crispy on the outside, with a filling of crushed peanuts, sugar, and sometimes corn or creamed corn.
Nutrition: While it contains some protein from peanuts, it’s mainly a sweet treat, so enjoy it occasionally.
Cooking: Make batter with flour, sugar, and eggs, cook it in a pan, then add the filling before folding it over.
Benefits: Peanuts in the filling provide protein, but it’s best enjoyed as an occasional dessert due to its sweetness.
Fun Fact: “Apam balik” translates to “turnover pancake” in Malay, referring to its folded nature!
Appam is a special kind of pancake from South India. It’s soft, fluffy in the middle, and crispy around the edges, like a yummy bowl for delicious sauces!
Origin: Appam, a South Indian pancake, has been enjoyed for centuries, made from fermented rice batter.
Taste: It’s soft, fluffy in the center, with crispy edges. It has a slightly sweet and tangy taste, perfect with curries!
Nutrition: Made from rice, it’s a carb-rich food. Fermentation increases its nutritional value.
Cooking: Batter is poured into a special pan to create a thin, lacy pancake, often served with savory or sweet toppings.
Benefits: Fermentation enhances nutrients and aids digestion, but it’s mainly a carb-based dish.
Fun Fact: The shape of appam, with its crispy edges and soft center, is achieved by rotating the pan while cooking!
Arborio rice is a special kind of rice that’s super good at soaking up flavours. It’s used to make creamy and yummy dishes like risotto! This amazing rice becomes quite creamy and chewy after cooking!
Origin: Arborio rice, from Italy, is a short-grain rice known for its starchy texture, commonly used in risotto.
Taste: It’s creamy and chewy when cooked, with a mild flavor that absorbs the flavors of dishes it’s cooked with.
Nutrition: Arborio rice provides energy and some nutrients, but whole-grain versions offer more fiber and nutrients.
Cooking: Use it for creamy risotto or rice pudding. Its starchiness creates a smooth, velvety texture.
Benefits: Provides energy and some nutrients, but opt for whole-grain varieties for added nutrition.
Fun Fact: Arborio rice got its name from the town of Arborio in the Piedmont region of Italy!
Argentine barbecue is like a big party where they cook tasty meats like beef or sausage on a grill. It’s super flavorful and often enjoyed with friends and family.
Origin: Argentine barbecue, known as “asado,” is a centuries-old tradition influenced by Spanish and indigenous cooking techniques.
Taste: It’s all about flavorful meats, from succulent beef cuts to sausages, grilled to smoky perfection over open flames.
Nutrition: Rich in protein, these barbecues often include various cuts of beef, sausages, and sometimes grilled vegetables.
Cooking: Slow-cooked over wood fires, the meats are seasoned with salt and grilled to enhance their natural flavours.
Benefits: While high in protein, it’s advisable to balance with veggies for a well-rounded meal.
Fun Fact: Asado is a social event, bringing people together to share grilled meats and stories in Argentina!
Armagnac is a special drink made from grapes. It’s a bit like fancy grape juice for grown-ups, and some people like to sip it slowly and enjoy its rich taste.
Origin: Armagnac, a French brandy, has been crafted in Gascony since the 12th century, known for its rich flavours and history.
Taste: It’s a robust and flavorful brandy, often exhibiting notes of dried fruits, spices, and a hint of oak.
Nutrition: Armagnac is an alcoholic beverage for adults and should be enjoyed in moderation as a sipping drink or in cocktails.
Cooking: Use it in cooking to add depth to sauces or desserts, or savour it on its own as an after-dinner drink.
Benefits: As a brandy, it’s meant for enjoyment rather than health benefits, so moderation is key.
Fun Fact: Armagnac is one of the oldest distilled spirits in France, even predating Cognac!
Arrabbiata sauce is a tomato sauce with a bit of spicy kick! It’s used in pasta dishes and gives a zesty flavour that some people really love. This spicy sauce it quite famous for its fiery kick!
Origin: Arrabbiata sauce, originating from Italy, is a spicy tomato sauce known for its fiery kick and simplicity.
Taste: It’s spicy and tangy, made with tomatoes, garlic, olive oil, and red pepper flakes, perfect for pasta dishes.
Nutrition: A basic arrabbiata sauce contains tomatoes and olive oil, offering some vitamins and healthy fats.
Cooking: Make it by sautéing garlic and red pepper flakes in olive oil, adding tomatoes and simmering until thickening.
Benefits: Tomatoes in the sauce provide antioxidants and vitamins, while olive oil offers heart-healthy fats.
Fun Fact: “Arrabbiata” means “angry” in Italian, referring to the spicy nature of the sauce!
Artisanal bread is a super special bread made by hand with extra care. It comes in all sorts of yummy flavours and shapes, perfect for making delicious sandwiches or having soup!
Origin: Artisanal bread has its roots in traditional, handcrafted methods, dating back centuries in various cultures worldwide.
Taste: It varies widely but often boasts a hearty, crusty exterior with a soft, flavorful crumb, available in diverse styles.
Nutrition: Made with simple ingredients like flour, water, yeast, and salt, offering carbohydrates and some nutrients.
Cooking: Crafted by skilled bakers using traditional techniques, creating unique flavours and textures.
Benefits: The natural fermentation process in artisanal bread may enhance digestibility and nutrient absorption.
Fun Fact: Artisanal bread celebrates traditional methods, often made in small batches with careful attention to detail!
Asiago cheese is a yummy kind of cheese that’s a bit nutty and tangy. It’s used in lots of tasty dishes like pasta or grated on top of salads for extra flavour!
Origin: Asiago cheese, from Italy, is a cow’s milk cheese with two varieties: fresh (Asiago Pressato) and aged (Asiago d’Allevo).
Taste: Fresh Asiago is mild and creamy, while aged Asiago is sharper, nuttier, and more crumbly, great for grating.
Nutrition: Rich in calcium and protein, offering essential nutrients in both the fresh and aged versions.
Cooking: It’s versatile, used for grating over pasta, in salads, or as a table cheese for snacking.
Benefits: Asiago cheese provides calcium for bone health and protein for muscle development.
Fun Fact: Asiago cheese has PDO (Protected Designation of Origin) status in Europe, ensuring its authenticity!
Avocado toast is like magic toast spread with creamy avocado. It’s super yummy, and some people like to add things like salt, pepper, or even tomatoes on top!
Origin: Avocado toast gained popularity in the 21st century as a trendy and nutritious breakfast or snack.
Taste: It’s creamy and buttery, made by spreading mashed avocado on toasted bread, often seasoned with salt, pepper, or toppings.
Nutrition: Avocado offers healthy fats, vitamins, and fibre, making this dish a nutritious choice for a balanced diet.
Cooking: Simply mash ripe avocado onto toasted bread and customize it with various toppings like eggs, tomatoes, or herbs.
Benefits: Avocado provides heart-healthy fats and essential nutrients, promoting overall health when part of a balanced diet.
Fun Fact: Avocado toast has become a popular food trend among millennials and food enthusiasts worldwide!
Avgolemono is a special soup that’s really tasty and creamy. It’s made with chicken, rice, and a special mix of eggs and lemon to make it extra delicious!
Origin: Avgolemono is a traditional Greek sauce or soup made with eggs, lemon juice, and broth, dating back centuries.
Taste: It’s creamy, tangy, and rich, commonly used as a sauce for dishes or as a comforting soup.
Nutrition: Offers protein from eggs and vitamins from lemon juice, providing a flavorful addition to meals.
Cooking: Prepared by slowly adding hot broth to beaten eggs and lemon juice, creating a smooth, thickened sauce.
Benefits: Provides protein, vitamins, and a zesty flavour to dishes, adding depth and richness.
Fun Fact: Avgolemono is a popular addition to Greek dishes like chicken soup or poured over vegetables and meats!
Ambuyat is a special dish from Brunei made from sago starch. It’s like a gooey porridge that you eat with yummy sauces made from chilli or coconut milk. It’s a fun and unique food experience!
Origin: Ambuyat is a traditional Bruneian dish made from the interior trunk of the sago palm, popular in Brunei and parts of Borneo.
Taste: It’s starchy and bland on its own, often paired with flavorful sauces or dishes for taste enhancement.
Nutrition: Ambuyat is rich in carbohydrates due to sago starch but lacks significant nutrients without added accompaniments.
Cooking: Prepared by mixing sago starch with water, forming a starchy, gluey consistency suitable for dipping.
Benefits: While high in carbohydrates, it’s typically enjoyed with protein-rich sauces or side dishes for a balanced meal.
Fun Fact: Eating ambuyat traditionally involves using bamboo sticks called “candas” to twirl the sticky starch before dipping it into sauces!
Some Other Foods That Start With A
|Aji de gallina
|Apple cider doughnut
|Apple cider mimosa
|Apple cider sangria
|Apple cider syrup
|Angel Food cake
Wasn’t that a fascinating journey through the kingdom of some rich, flavorful, and tasty delicacies??
If you wish to taste and explore other attractive dishes, just stay with us like always, as we will return soon with other inviting dishes!
I’m a former teacher with a background in child development and a passion for creating engaging and educational activities for children. I strongly understand child development and know how to create activities to help children learn and grow. Spare time, I enjoy spending time with my family, reading, and volunteering in my community.