23+ Foods That Start With I That’ll Surprise & Delight You!

Hey there, food buddies!

Are you all set to munch on some super tasty and healthy snacks that will make your taste buds dance happily?

Let’s start our delicious journey with foods that begin with the letter ‘I’!

Think about incredible fruits like yummy apples and incredible eats like ice cream.

These treats aren’t just yummy; they help us stay strong and happy!

So, hop on board, and let’s have a blast exploring these fantastic foods together.

Who knows what amazing flavours we’ll find? Are you excited for this fantastic food adventure?

Let’s jump right in and learn all about the fantastic foods that start with ‘I’!

Amazing Foods Starting With I

Prepare for an amazing food journey with fantastic foods that begin with the letter ‘I’!

Yummy Italian Ravioli and spicy treats are ready to delight your taste buds and make your tummy smile.

Come join the excitement of discovering these delicious snacks and meals for an incredible culinary adventure!

Iberian Pork Tenderloin

Iberian Pork Tenderloin

Discover a Spanish treasure on your plate with Iberian Pork Tenderloin! It’s a delicious dish that brings the flavors of Spain to your dinner table, making every bite an adventure.

Origin: Originating from the Iberian Peninsula in Spain, this dish celebrates traditional Spanish flavors and culinary heritage.

Taste: It’s tender, juicy, and oh-so-tasty, with a savory flavor that kids adore. It’s like a delicious porky hug in every bite!

Nutrition: Packed with protein for strong muscles, it’s a yummy way to get essential nutrients for growth and energy.

Cooking: Simple to cook – sear it on a pan or grill it! Adults might help with the cooking part for safety.

Benefits: It helps grow strong bodies with protein and iron, making you feel energized and ready for adventures!

Fun Fact: These pigs roam freely in oak forests, munching on acorns, which gives the meat its unique flavor!

Iberico Ham Croquettes

Iberico Ham Croquettes

Bite-sized delights await with Iberico Ham Croquettes! These crispy wonders from Spain are packed with savory ham goodness, perfect for snack-time fun.

Origin: Hailing from Spain, these croquettes are a beloved tapas dish, perfect for sharing with friends and family.

Taste: Crunchy on the outside, creamy inside, with a salty-savory taste that makes taste buds dance with joy!

Nutrition: While they’re a treat, these croquettes offer protein and calcium, essential for growing strong bones.

Cooking: Adults can fry them until golden brown – a fun activity to make these yummy bites together!

Benefits: They’re a tasty way to get some calcium and protein, keeping bones strong and bodies happy.

Fun Fact: “Croquette” comes from the French word “croquer,” which means to crunch, just like these crispy bites!

Ice Cream Banana Split

Ice Cream Banana Split

Get ready for a dessert delight – the Ice Cream Banana Split! It’s a colorful, fruity, and creamy treat that’s pure joy in a bowl.

Origin: Invented in Pennsylvania, USA, in 1904, it’s a classic dessert loved for its fruity sweetness.

Taste: It’s a sweet explosion of flavors – creamy ice cream, bananas, and toppings like chocolate, nuts, and fruits!

Nutrition: While it’s a treat, it offers vitamins from fruits and a bit of calcium from the ice cream.

Cooking: No cooking needed! Just assemble the ingredients for a fun and colorful treat.

Benefits: It’s a fun way to enjoy fruits and a little bit of calcium, perfect for a special treat!

Fun Fact: The original creator of the banana split made it to attract students to his soda fountain during a slow day!

Ice Cream Bread

Ice Cream Bread

Ice Cream Bread is a magical surprise! Just two ingredients create this soft, sweet bread that’s both simple and absolutely delightful.

Origin: Created by inventive bakers, this easy recipe became a hit for its simplicity and yummy taste.

Taste: It’s soft, subtly sweet, and depending on the ice cream flavor, it can be a fun surprise of taste!

Nutrition: While it’s a dessert, it offers some carbohydrates for energy but not many other nutrients.

Cooking: Mix ice cream and self-rising flour, bake, and voilà! A tasty treat emerges from the oven.

Benefits: It’s a simple way to make bread and experiment with different ice cream flavors for fun variations!

Fun Fact: This bread’s secret is the melting ice cream that adds flavor and moisture to the bread dough!

Iced Black Forest Cake

Iced Black Forest Cake

Indulge in the decadence of Iced Black Forest Cake! This chocolatey delight, adorned with cherries, promises a taste of heavenly sweetness in every slice.

Origin: Originating from Germany’s Black Forest region, it’s a famous dessert known for its decadence.

Taste: Rich chocolate cake layers, whipped cream, cherries – a heavenly mix of sweet, tart, and creamy flavors!

Nutrition: Indulgent but delightful – it provides carbohydrates and a bit of calcium from the cream.

Cooking: Baking the cake layers and assembling them with cream and cherries make it a joyful baking project.

Benefits: While it’s a treat, it offers joy and a bit of energy from the carbs to fuel adventures!

Fun Fact: The cake is named after the specialty liquor from the Black Forest used to flavor it called Kirsch.

Iced Blueberry Muffins

Iced Blueberry Muffins

Soft, fluffy, and bursting with blueberries – that’s Iced Blueberry Muffins! These fruity treats with a sugary glaze are a delicious snack-time favorite.

Origin: These muffins hail from the United States, loved for their burst of blueberry goodness.

Taste: Soft, moist muffins filled with juicy blueberries and a sweet icing that kids can’t resist!

Nutrition: With blueberries providing vitamins and antioxidants, they’re a tasty way to get some nutrients.

Cooking: Baking these muffins is a fun activity – mix the batter, fill the cups, bake, and ice for a sweet finish!

Benefits: They offer a fruity punch of vitamins and antioxidants while satisfying sweet cravings in a healthier way.

Fun Fact: Blueberries are one of the few naturally blue foods and are often called “brain berries” for their potential health benefits!

Icy Popsicles

Icy Popsicles

Icy Popsicles are colorful, frozen delights loved by kids and adults alike. These frosty treats bring smiles on hot days, offering a sweet escape in various fruity flavors like strawberry and orange.

Origin: They originated in the early 1900s, created accidentally when a boy left a glass of soda with a stirring stick outside in the cold.

Taste: Bursting with sweet, fruity flavors like strawberry, orange, and lemon, making them a refreshing delight.

Nutrition: Mostly made of fruit juice, they offer a cool treat with fewer calories, but watch out for added sugars.

Cooking: Pour your favorite juice into molds, add a stick, freeze, and enjoy your homemade chilly delight in a few hours.

Benefits: They keep you hydrated and are a fun way to enjoy fruits, providing a cooling break in hot weather.

Fun Fact: Popsicles were originally called “Epsicles” after their accidental creation and were later renamed “Popsicles” by a kid who loved them.

Icy Watermelon Sorbet

Icy Watermelon Sorbet

Icy Watermelon Sorbet is a chilly dessert, a perfect way to savor the sweetness of summer. Its refreshing taste, crafted from fresh watermelon, creates a cool sensation in every spoonful, making it a favorite.

Origin: Originating in ancient China, sorbets were initially made with snow and fruit juices, evolving into modern frozen desserts.

Taste: It’s a cool burst of sweet, juicy watermelon flavor, giving a refreshing sensation in every spoonful.

Nutrition: Low in calories and fat, it’s a healthier alternative to ice cream, packed with hydration and vitamins from watermelon.

Cooking: Blend watermelon chunks with a bit of sugar, freeze the mixture, and voila! Enjoy your homemade sorbet.

Benefits: Provides hydration, vitamins, and a tasty way to beat the heat, perfect for a healthy dessert or snack.

Fun Fact: Watermelon is over 90% water, making it a super hydrating fruit perfect for a hot summer’s day.

Idaho Potato Soup

Idaho Potato Soup

Idaho Potato Soup is a warm hug in a bowl, made from the finest potatoes of Idaho. Its creamy texture and comforting taste, often garnished with cheese and bacon, bring joy to chilly evenings.

Origin: Native Americans introduced potatoes to Idaho in the 1800s, leading to the state’s famous potato industry.

Taste: Creamy, comforting, with a hint of earthiness from the potatoes, often paired with cheese, bacon, or herbs.

Nutrition: Rich in vitamins, minerals, and fiber, it’s a hearty soup that provides energy and essential nutrients.

Cooking: Boil potatoes, blend them with broth, add seasoning, and simmer for a creamy, flavorful soup.

Benefits: Provides energy, supports digestion, and offers nutrients vital for growing kids.

Fun Fact: Idaho is famous for its potatoes due to its ideal climate, volcanic soil, and irrigation from mountain snowmelt.

Idli (South Indian Dish)

Idli (South Indian Dish)

Idli, a South Indian treasure, is a soft, fluffy delight loved at breakfast. These steamed cakes, gentle on the taste buds, pair wonderfully with spicy chutneys, making mornings delightful.

Origin: Originating around 800 AD in South India, idlis were mentioned in ancient texts as a healthy dish.

Taste: Mild, spongy, and slightly tangy, idlis pair perfectly with spicy chutneys or savory sambar.

Nutrition: Made from fermented rice and lentils, idlis are rich in protein, carbohydrates, and essential nutrients.

Cooking: Mix rice and lentils, ferment overnight, steam in idli molds, and enjoy these soft and healthy cakes.

Benefits: Easily digestible, provides energy, and contains beneficial fermentation promoting good gut health.

Fun Fact: The fermentation process in idlis increases their nutritional value and aids digestion.

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a flavorful dish, introduces a world of spices. Tender chicken in a creamy tomato sauce offers a delicious adventure for those seeking exotic tastes.

Origin: Originating in Indian restaurants in the UK, its exact origin is debated, but its popularity isn’t!

Taste: Creamy, mildly spicy, with tender chicken pieces, this dish delights taste buds with its aromatic flavors.

Nutrition: High in protein and various spices, it provides a flavorful meal packed with energy.

Cooking: Marinate chicken in spices and yogurt, grill, and simmer in a tomato-based sauce for a delicious meal.

Benefits: Protein-rich, contains spices with potential health benefits, and introduces diverse flavors to the palate.

Fun Fact: Chicken Tikka Masala is one of the most popular dishes in the UK, often considered the national dish.

Indian Chole Bhature

Indian Chole Bhature

Indian Chole Bhature is a spicy and hearty meal loved across India. The combination of zesty chickpeas and fried bread brings a burst of flavors, making it a favorite indulgence.

Origin: Originating in North India, this dish has been a favorite street food and a hearty meal for generations.

Taste: Spicy chickpeas paired with fluffy, deep-fried bread create a flavorful and satisfying meal.

Nutrition: Chickpeas offer protein and fiber while the fried bread is an occasional treat, best enjoyed in moderation.

Cooking: Soak and cook chickpeas with spices, prepare dough for bhature, fry, and serve hot for a delightful meal.

Benefits: Chickpeas are protein-packed, and when balanced, this dish provides energy and a taste of Indian cuisine.

Fun Fact: Chole Bhature is often enjoyed as a weekend brunch or a special occasion treat in Indian households.

Indonesian Sate Lilit

Indonesian Sate Lilit

Sate Lilit, a popular Balinese dish, features minced meat and spices twisted around sticks. Its unique spiral shape and delicious flavors make it a beloved Indonesian delicacy enjoyed worldwide.

Origin: Sate Lilit comes from Bali, Indonesia. It’s made with minced meat and spices, twisted around bamboo sticks.

Taste: It’s savory with a hint of sweetness from coconut. Grilled to perfection, it’s juicy and bursting with flavors.

Nutrition: Balanced with protein and spices, it’s a tasty treat. It’s rich in flavor and moderate in calories.

Cooking: Mix minced meat with spices, wrap around sticks, then grill. Quick and easy for a delicious meal.

Benefits: Packed with protein and spices, it offers energy and flavors for a delightful dining experience.

Fun Fact: Sate Lilit means “wrapped satay.” Its unique spiral shape comes from hand-twisting the meat mixture onto skewers.

Indonesian Soto Ayam

Indonesian Soto Ayam

Soto Ayam, originating from Indonesia, is a fragrant chicken soup infused with local spices and herbs. Its heartwarming aroma and comforting taste have made it a cherished dish across the globe.

Origin: Originating from Indonesia, Soto Ayam is a flavorful chicken soup with aromatic spices and herbs.

Taste: It’s a delightful mix of savory broth, tender chicken, and aromatic spices, offering a warm and comforting taste.

Nutrition: Rich in protein and spices, it’s nourishing and comforting, providing a satisfying meal.

Cooking: Simmer chicken with spices, add broth, and serve with rice. Simple steps for a delicious soup.

Benefits: Loaded with protein and spices, it’s a comforting meal, perfect for a cosy day.

Fun Fact: Soto Ayam is often served with condiments like lime, chilli, and shallots, allowing diners to customize their soup.

Instant Pot Roast

Instant Pot Roast

The Instant Pot Roast is a modern twist on a timeless classic. Using innovative pressure cooking, it brings together savory meats, veggies, and herbs for a mouthwatering, time-saving feast.

Origin: Roasts have been a classic dish worldwide. Instant Pot makes it quicker by pressure cooking, and preserving flavors.

Taste: Tender, juicy meat with flavorful herbs and veggies. It’s a delightful, comforting dish that pleases taste buds.

Nutrition: Balanced with protein and veggies, it’s a hearty meal option, providing essential nutrients.

Cooking: Place meat, veggies, and seasonings in the Instant Pot, set, and let it cook. Effortless and delicious!

Benefits: Using an Instant Pot saves time and retains flavors, making cooking easier and meals more flavorful.

Fun Fact: Instant Pot’s pressure cooking mimics slow-cooking results in a fraction of the time, making roasts quicker and tastier.

Irish Apple Cake

Irish Apple Cake

The Irish Apple Cake is a cherished dessert from Ireland, boasting layers of spiced apples nestled within a soft, sweet cake. Its traditional charm and delectable taste make it a treasured treat.

Origin: Hailing from Ireland, Apple Cake is a traditional dessert with layers of spiced apples in a soft cake.

Taste: Sweet apples nestled in a soft, cinnamon-spiced cake, a delightful taste of Ireland’s dessert tradition.

Nutrition: With apples and moderate sugar, it’s a fruity treat, offering sweetness without being overly indulgent.

Cooking: Layer sliced apples between cake batter, bake, and enjoy a taste of Ireland’s sweet tradition.

Benefits: Incorporating fruits into desserts adds vitamins and fiber, making it a healthier sweet indulgence.

Fun Fact: Irish folklore links finding a ring in Apple Cake to future luck or even finding true love!

Italian Ravioli

Italian Ravioli

Ravioli, an Italian delight, features pasta parcels stuffed with savory fillings. Its pasta pockets bursting with flavorful goodness have made it a globally adored dish from Italy.

Origin: Ravioli originates from Italy, where it’s adored for its pasta pockets filled with delicious meats, cheeses, or veggies.

Taste: Each bite offers a burst of flavors—creamy ricotta, savory meats, or tangy spinach—wrapped in tender pasta.

Nutrition: Balanced with proteins, carbs, and fillings, it’s a delightful, satisfying dish suitable for various dietary preferences.

Cooking: Boil ravioli till they float, then serve with sauces. Simple yet rewarding, making mealtime a joy.

Benefits: Versatile fillings cater to diverse tastes, offering a delightful culinary experience with endless flavor combinations.

Fun Fact: The word “ravioli” is derived from the Italian word “riavvolgere,” meaning “to wrap” or “to wind.”

Italian Risotto

Italian Risotto

Risotto, an Italian specialty, showcases creamy rice cooked with savory ingredients. Its comforting texture and rich flavors have secured its place as a beloved dish in Italian cuisine.

Origin: Risotto is a creamy Italian rice dish originating from northern Italy, beloved for its rich, comforting texture and flavors.

Taste: Creamy and flavorful, risotto’s rice grains are cooked slowly in broth, absorbing the essence of herbs, cheese, and other ingredients.

Nutrition: Its balance of rice, veggies, and sometimes proteins offers a satisfying, nourishing meal rich in carbs and flavors.

Cooking: Stir rice slowly, adding broth until creamy. Patience and care create this luscious dish for a comforting meal.

Benefits: Its slow-cooking method helps release starch, creating a naturally creamy texture without added fats.

Fun Fact: Making perfect risotto requires patience—a slow, steady addition of broth and constant stirring for that creamy goodness.

Italian Stromboli

Italian Stromboli

Stromboli, a scrumptious Italian creation, features pizza dough swirled around flavorful fillings. It’s a handheld delight perfect for parties or a tasty meal on the go, loved for its crispy exterior and gooey interior.

Origin: Originating in the United States, Stromboli was inspired by Italian flavors, and named after an Italian volcano.

Taste: It’s a burst of flavors with gooey cheese, savory meats, and tangy sauce wrapped in a warm, crispy crust.

Nutrition: Stromboli offers protein from meats, calcium from cheese, and carbs from the dough, best enjoyed in moderation.

Cooking: Roll out dough, layer toppings, roll it up, bake until golden. Slice and serve for a delightful meal.

Benefits: Stromboli provides energy from carbs, helps in growth with protein, and encourages trying new ingredients.

Fun Fact: Stromboli got its name from a 1950 film, not the Italian island—it just shares the name!

Italian Stuffed Bell Peppers

Italian Stuffed Bell Peppers

Stuffed bell peppers, an Italian-inspired treat, boast vibrant colours and a medley of savoury fillings. These culinary gems not only tantalize taste buds but also offer a feast for the eyes, making dinnertime extra special.

Origin: Originating from Italy, this dish travelled worldwide, each region adding its unique twist to the recipe.

Taste: Bell peppers offer a sweet crunch, while the filling of meat, rice, and seasonings provides a savory explosion.

Nutrition: Bell peppers are rich in vitamins, and the filling offers a balanced mix of proteins, carbs, and veggies.

Cooking: Hollow peppers, stuff with mix, bake until tender. The result? Colorful, tasty stuffed peppers are ready to enjoy.

Benefits: Eating stuffed bell peppers encourages trying different vegetables and provides essential nutrients for a healthy diet.

Fun Fact: Bell peppers come in various colors—green, yellow, red, and orange—all packed with different nutrients!

Italian Stuffed Shells

Italian Stuffed Shells

Stuffed shells, a beloved Italian classic, showcase pasta shells cradling a creamy, cheesy surprise. They’re like little pasta boats sailing in a sea of marinara, inviting everyone to savour their comforting flavours.

Origin: Originating from Italy, this dish’s fame spread globally for its creamy, cheesy, and satisfying taste.

Taste: Tender pasta shells filled with a creamy ricotta mixture, topped with marinara sauce—a comforting, cheesy delight.

Nutrition: Provides calcium from cheese and carbs from pasta, best enjoyed occasionally as part of a balanced diet.

Cooking: Boil pasta, fill with ricotta mix, layer with sauce, bake until bubbly. A gooey, flavorful dish is ready!

Benefits: Stuffed shells encourage trying different cheeses and herbs while providing a cozy, comforting meal.

Fun Fact: This dish is called “Conchiglie Ripiene” in Italy and is often served during festive occasions.

Irish Potato Boxty

Irish Potato Boxty

Stuffed shells, a beloved Italian classic, showcase pasta shells cradling a creamy, cheesy surprise. They’re like little pasta boats sailing in a sea of marinara, inviting everyone to savour their comforting flavours.

Origin: Originating in Ireland, boxty has been a staple dish, celebrated for its simplicity and deliciousness.

Taste: Boxty offers a crispy exterior and a soft, comforting inside, a perfect blend of potato goodness.

Nutrition: Potatoes offer carbs; when made in moderation, boxty can be part of a balanced diet.

Cooking: Grate potatoes, mix with flour and buttermilk, and cook on a pan until golden. A delicious Irish treat!

Benefits: Boxty introduces kids to different ways of enjoying potatoes and provides energy from carbs.

Fun Fact: There’s an old Irish rhyme about boxty: “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man!”

Irish Potato Farls

Irish Potato Farls

Potato farls, a traditional Irish delight, are thin, pan-cooked potato bread. These humble yet flavorful creations symbolize the heartwarming essence of Irish cuisine, perfect for a hearty breakfast or a satisfying side dish.

Origin: Hailing from Ireland, potato farls are a simple yet delicious part of Irish cuisine.

Taste: Farls offer a crispy outside and a soft potato-filled inside, perfect for a comforting meal.

Nutrition: Potatoes provide carbs; when made in moderation, farls can be part of a balanced diet.

Cooking: Mix potato and flour and cook on a griddle. Cut into wedges—a tasty addition to any meal!

Benefits: Farls introduce kids to different ways of enjoying potatoes, offering energy and a taste of Irish culture.

Fun Fact: Farls are often enjoyed as part of an Ulster Fry, a traditional Irish breakfast.

Some Other Foods That Start With I

Ice Cream Brownie CakeIndian Mango ChutneyIrish Fish Pie
Ice Cream Brownie SundaeIndian Mango LassiIrish Guinness Stew
Ice Cream CakeIndian Masoor DalIrish Lamb Pie
Ice Cream ConeIndian Naan BreadIrish Lamb Shepherd’s Pie
Ice Cream Cone CupcakesIndian Palak PaneerIrish Lamb Stew
Ice Cream Cookie BarsIndian Paneer TikkaIrish Lamb Stew with Dumplings
Ice Cream Cookie Brownie BarsIndian Pani PuriIrish Oat Scones
Ice Cream Cookie Dough BitesIndian Rogan JoshIrish Oatmeal Cookies
Ice Cream Cookie SandwichesIndian SamosasIrish Potato Pancakes
Ice Cream Cookie TartIndian Shahi PaneerIrish Potato Soup
Ice Cream CupcakesIndian Tandoori ChickenIrish Rarebit
Ice Cream FloatIndian Tofu Tikka MasalaIrish Seafood Chowder
Iced Pumpkin PieIce Cream Cookie RollIce Cream Cookie Pie
Iced Peach TeaIce Cream Cookie PizzaIrish Potato Leek Soup
Ice Cream MilkshakeIndian Vegetable KormaIrish Soda Bread
Ice Cream ParfaitIndonesian Beef RendangIrish Soda Farls
Ice Cream PieIndonesian Chicken CurryIrish Soda Scones
Ice Cream SandwichesIndonesian Chicken SatayIrish Stew
Ice Cream SundaeIndonesian Fried RiceIrish Stew with Dumplings
Ice Cream Sundae CakeIndonesian Gado-GadoIrish Stout Cake
Iceberg Lettuce SaladIndonesian GrilledIrish Stout Stew
Iceberg Lettuce WrapsIndonesian Grilled ChickenIrish Stuffed Cabbage
Iceberg Wedge SaladIndonesian Grilled FishIrish Whiskey Cake
Icebox CakeIndonesian Gule KambingIsland Chicken
Icebox Lemon PieIndonesian Nasi GorengIsraeli Couscous Salad
Iced Almond BiscottiIndonesian Nasi UdukIsraeli Shakshuka
Iced Apple PieIndonesian Opor AyamItalian Antipasto
Iced Caramel LatteIndonesian Oxtail SoupItalian Artichoke Dip
Iced Carrot CakeIndonesian RendangItalian Bruschetta
Iced Chai Tea LatteIndonesian SatayItalian Calzone
Iced Chocolate TrufflesIndonesian Sweet MartabakItalian Cannoli
Iced Cinnamon RollsIndonesian Tempeh SatayItalian Caprese Salad
Iced CoffeeInstant NoodlesItalian Chicken Alfredo
Iced Earl Grey TeaInstant Pot Beef CurryItalian Chicken Marsala
Iced Fruit TartInstant Pot Beef StewItalian Chicken Parmesan
Iced Gingerbread CookiesInstant Pot Chicken CurryItalian Chicken Piccata
Iced Lavender LemonadeInstant Pot Chicken Noodle SoupItalian Ciabatta Bread
Iced Lemon BarsInstant Pot Chicken StewItalian Cioppino
Iced Lemon CakeInstant Pot ChiliItalian Eggplant Parmesan
Iced Matcha LatteInstant Pot Lentil SoupItalian Eggplant Rollatini
Iced Mint JulepInstant Pot PastaItalian Farfalle Pasta
Iced Mocha LatteInstant Pot Pork RoastItalian Focaccia Bread
Iced Oatmeal CookiesInstant Pot PotatoesItalian Frittata
Iced Raspberry CheesecakeIrish Apple CrumbleItalian Garlic Bread
Iced Strawberry LemonadeIrish Apple PieItalian Garlic Knots
Iced Strawberry ShortcakeIrish Apple TartItalian Gelato
Iced TeaIrish BarmbrackItalian Gnocchi
Iced Thai TeaIrish Barmbrack BreadItalian Lemon Chicken
Iced Tiramisu LatteIrish Beef and Guinness PieItalian Margherita Pizza
Iced Vanilla CupcakesIrish Beef PieItalian Meat Lasagna
Icy Banana SmoothieIrish Beef Stew with GuinnessItalian Meatball Sub
Icy GazpachoIrish BoxtyItalian Meatballs
Icy Pineapple SorbetIrish Boxty BreadItalian Minestrone Soup
Imitation Crab SaladIrish Boxty PancakesItalian Olive Tapenade
Inari SushiIrish Brown BreadItalian Panini
Indian Aloo GobiIrish Cabbage and BaconItalian Panna Cotta
Indian BiryaniIrish Caramel CakeItalian Pesto Pasta
Indian Butter ChickenIrish ChampItalian Pistachio Gelato
Indian Chana MasalaIrish CoddleItalian Potato Gnocchi
Indian Chicken BiryaniIrish CoffeeItalian Quattro Formaggi Pizza
Indian Chicken CurryIrish Coffee CakeItalian Sausage and Peppers
Indian Chicken KebabsIrish Coffee CheesecakeItalian Sausage Pasta
Indian CurryIrish Coffee MuffinsItalian Sausage Stuffed Mushrooms
Indian DalIrish ColcannonItalian Sausage Tortellini Soup
Indian Egg CurryIrish Colcannon CakesItalian Seafood Linguine
Indian Fish CurryIrish Colcannon SoupItalian Shrimp Scampi
Indian Gajar HalwaIrish CornbreadItalian Spaghetti Carbonara
Indian Gulab JamunIrish Corned Beef and CabbageItalian Spinach Risotto
Indian JalebiIrish Cream CheesecakeItalian Tiramisu
Indian KeemaIrish Cream Chocolate BrowniesItalian Tuna Panini
Indian Lamb BiryaniIrish Cream Chocolate CakeItalian Vegetable Soup
Indian Lamb CurryIrish Cream FudgeItalian Wedding Soup
Indian Lamb KormaIrish Cream MousseItalian Zucchini Pasta
Indian Malai KoftaIrish Cream TrufflesItalian Zuppa Toscana


We had an awesome time discovering many yummy flavors in our adventure!

Did you enjoy finding all those tasty foods that begin with the letter I?

If you’re still hungry for more delicious dishes, stay tuned!

We’ll be back with more yummy treats for you to try out real soon!

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