Hey there, food buddies!
Are you all set to munch on some super tasty and healthy snacks that will make your taste buds dance happily?
Let’s start our delicious journey with foods that begin with the letter ‘I’!
Think about incredible fruits like yummy apples and incredible eats like ice cream.
These treats aren’t just yummy; they help us stay strong and happy!
So, hop on board, and let’s have a blast exploring these fantastic foods together.
Who knows what amazing flavours we’ll find? Are you excited for this fantastic food adventure?
Let’s jump right in and learn all about the fantastic foods that start with ‘I’!
Amazing Foods Starting With I
Prepare for an amazing food journey with fantastic foods that begin with the letter ‘I’!
Yummy Italian Ravioli and spicy treats are ready to delight your taste buds and make your tummy smile.
Come join the excitement of discovering these delicious snacks and meals for an incredible culinary adventure!
Iberian Pork Tenderloin
Discover a Spanish treasure on your plate with Iberian Pork Tenderloin! It’s a delicious dish that brings the flavors of Spain to your dinner table, making every bite an adventure.
Origin: Originating from the Iberian Peninsula in Spain, this dish celebrates traditional Spanish flavors and culinary heritage.
Taste: It’s tender, juicy, and oh-so-tasty, with a savory flavor that kids adore. It’s like a delicious porky hug in every bite!
Nutrition: Packed with protein for strong muscles, it’s a yummy way to get essential nutrients for growth and energy.
Cooking: Simple to cook – sear it on a pan or grill it! Adults might help with the cooking part for safety.
Benefits: It helps grow strong bodies with protein and iron, making you feel energized and ready for adventures!
Fun Fact: These pigs roam freely in oak forests, munching on acorns, which gives the meat its unique flavor!
Iberico Ham Croquettes
Bite-sized delights await with Iberico Ham Croquettes! These crispy wonders from Spain are packed with savory ham goodness, perfect for snack-time fun.
Origin: Hailing from Spain, these croquettes are a beloved tapas dish, perfect for sharing with friends and family.
Taste: Crunchy on the outside, creamy inside, with a salty-savory taste that makes taste buds dance with joy!
Nutrition: While they’re a treat, these croquettes offer protein and calcium, essential for growing strong bones.
Cooking: Adults can fry them until golden brown – a fun activity to make these yummy bites together!
Benefits: They’re a tasty way to get some calcium and protein, keeping bones strong and bodies happy.
Fun Fact: “Croquette” comes from the French word “croquer,” which means to crunch, just like these crispy bites!
Ice Cream Banana Split
Get ready for a dessert delight – the Ice Cream Banana Split! It’s a colorful, fruity, and creamy treat that’s pure joy in a bowl.
Origin: Invented in Pennsylvania, USA, in 1904, it’s a classic dessert loved for its fruity sweetness.
Taste: It’s a sweet explosion of flavors – creamy ice cream, bananas, and toppings like chocolate, nuts, and fruits!
Nutrition: While it’s a treat, it offers vitamins from fruits and a bit of calcium from the ice cream.
Cooking: No cooking needed! Just assemble the ingredients for a fun and colorful treat.
Benefits: It’s a fun way to enjoy fruits and a little bit of calcium, perfect for a special treat!
Fun Fact: The original creator of the banana split made it to attract students to his soda fountain during a slow day!
Ice Cream Bread
Ice Cream Bread is a magical surprise! Just two ingredients create this soft, sweet bread that’s both simple and absolutely delightful.
Origin: Created by inventive bakers, this easy recipe became a hit for its simplicity and yummy taste.
Taste: It’s soft, subtly sweet, and depending on the ice cream flavor, it can be a fun surprise of taste!
Nutrition: While it’s a dessert, it offers some carbohydrates for energy but not many other nutrients.
Cooking: Mix ice cream and self-rising flour, bake, and voilà! A tasty treat emerges from the oven.
Benefits: It’s a simple way to make bread and experiment with different ice cream flavors for fun variations!
Fun Fact: This bread’s secret is the melting ice cream that adds flavor and moisture to the bread dough!
Iced Black Forest Cake
Indulge in the decadence of Iced Black Forest Cake! This chocolatey delight, adorned with cherries, promises a taste of heavenly sweetness in every slice.
Origin: Originating from Germany’s Black Forest region, it’s a famous dessert known for its decadence.
Taste: Rich chocolate cake layers, whipped cream, cherries – a heavenly mix of sweet, tart, and creamy flavors!
Nutrition: Indulgent but delightful – it provides carbohydrates and a bit of calcium from the cream.
Cooking: Baking the cake layers and assembling them with cream and cherries make it a joyful baking project.
Benefits: While it’s a treat, it offers joy and a bit of energy from the carbs to fuel adventures!
Fun Fact: The cake is named after the specialty liquor from the Black Forest used to flavor it called Kirsch.
Iced Blueberry Muffins
Soft, fluffy, and bursting with blueberries – that’s Iced Blueberry Muffins! These fruity treats with a sugary glaze are a delicious snack-time favorite.
Origin: These muffins hail from the United States, loved for their burst of blueberry goodness.
Taste: Soft, moist muffins filled with juicy blueberries and a sweet icing that kids can’t resist!
Nutrition: With blueberries providing vitamins and antioxidants, they’re a tasty way to get some nutrients.
Cooking: Baking these muffins is a fun activity – mix the batter, fill the cups, bake, and ice for a sweet finish!
Benefits: They offer a fruity punch of vitamins and antioxidants while satisfying sweet cravings in a healthier way.
Fun Fact: Blueberries are one of the few naturally blue foods and are often called “brain berries” for their potential health benefits!
Icy Popsicles
Icy Popsicles are colorful, frozen delights loved by kids and adults alike. These frosty treats bring smiles on hot days, offering a sweet escape in various fruity flavors like strawberry and orange.
Origin: They originated in the early 1900s, created accidentally when a boy left a glass of soda with a stirring stick outside in the cold.
Taste: Bursting with sweet, fruity flavors like strawberry, orange, and lemon, making them a refreshing delight.
Nutrition: Mostly made of fruit juice, they offer a cool treat with fewer calories, but watch out for added sugars.
Cooking: Pour your favorite juice into molds, add a stick, freeze, and enjoy your homemade chilly delight in a few hours.
Benefits: They keep you hydrated and are a fun way to enjoy fruits, providing a cooling break in hot weather.
Fun Fact: Popsicles were originally called “Epsicles” after their accidental creation and were later renamed “Popsicles” by a kid who loved them.
Icy Watermelon Sorbet
Icy Watermelon Sorbet is a chilly dessert, a perfect way to savor the sweetness of summer. Its refreshing taste, crafted from fresh watermelon, creates a cool sensation in every spoonful, making it a favorite.
Origin: Originating in ancient China, sorbets were initially made with snow and fruit juices, evolving into modern frozen desserts.
Taste: It’s a cool burst of sweet, juicy watermelon flavor, giving a refreshing sensation in every spoonful.
Nutrition: Low in calories and fat, it’s a healthier alternative to ice cream, packed with hydration and vitamins from watermelon.
Cooking: Blend watermelon chunks with a bit of sugar, freeze the mixture, and voila! Enjoy your homemade sorbet.
Benefits: Provides hydration, vitamins, and a tasty way to beat the heat, perfect for a healthy dessert or snack.
Fun Fact: Watermelon is over 90% water, making it a super hydrating fruit perfect for a hot summer’s day.
Idaho Potato Soup
Idaho Potato Soup is a warm hug in a bowl, made from the finest potatoes of Idaho. Its creamy texture and comforting taste, often garnished with cheese and bacon, bring joy to chilly evenings.
Origin: Native Americans introduced potatoes to Idaho in the 1800s, leading to the state’s famous potato industry.
Taste: Creamy, comforting, with a hint of earthiness from the potatoes, often paired with cheese, bacon, or herbs.
Nutrition: Rich in vitamins, minerals, and fiber, it’s a hearty soup that provides energy and essential nutrients.
Cooking: Boil potatoes, blend them with broth, add seasoning, and simmer for a creamy, flavorful soup.
Benefits: Provides energy, supports digestion, and offers nutrients vital for growing kids.
Fun Fact: Idaho is famous for its potatoes due to its ideal climate, volcanic soil, and irrigation from mountain snowmelt.
Idli (South Indian Dish)
Idli, a South Indian treasure, is a soft, fluffy delight loved at breakfast. These steamed cakes, gentle on the taste buds, pair wonderfully with spicy chutneys, making mornings delightful.
Origin: Originating around 800 AD in South India, idlis were mentioned in ancient texts as a healthy dish.
Taste: Mild, spongy, and slightly tangy, idlis pair perfectly with spicy chutneys or savory sambar.
Nutrition: Made from fermented rice and lentils, idlis are rich in protein, carbohydrates, and essential nutrients.
Cooking: Mix rice and lentils, ferment overnight, steam in idli molds, and enjoy these soft and healthy cakes.
Benefits: Easily digestible, provides energy, and contains beneficial fermentation promoting good gut health.
Fun Fact: The fermentation process in idlis increases their nutritional value and aids digestion.
Indian Chicken Tikka Masala
Indian Chicken Tikka Masala is a flavorful dish, introduces a world of spices. Tender chicken in a creamy tomato sauce offers a delicious adventure for those seeking exotic tastes.
Origin: Originating in Indian restaurants in the UK, its exact origin is debated, but its popularity isn’t!
Taste: Creamy, mildly spicy, with tender chicken pieces, this dish delights taste buds with its aromatic flavors.
Nutrition: High in protein and various spices, it provides a flavorful meal packed with energy.
Cooking: Marinate chicken in spices and yogurt, grill, and simmer in a tomato-based sauce for a delicious meal.
Benefits: Protein-rich, contains spices with potential health benefits, and introduces diverse flavors to the palate.
Fun Fact: Chicken Tikka Masala is one of the most popular dishes in the UK, often considered the national dish.
Indian Chole Bhature
Indian Chole Bhature is a spicy and hearty meal loved across India. The combination of zesty chickpeas and fried bread brings a burst of flavors, making it a favorite indulgence.
Origin: Originating in North India, this dish has been a favorite street food and a hearty meal for generations.
Taste: Spicy chickpeas paired with fluffy, deep-fried bread create a flavorful and satisfying meal.
Nutrition: Chickpeas offer protein and fiber while the fried bread is an occasional treat, best enjoyed in moderation.
Cooking: Soak and cook chickpeas with spices, prepare dough for bhature, fry, and serve hot for a delightful meal.
Benefits: Chickpeas are protein-packed, and when balanced, this dish provides energy and a taste of Indian cuisine.
Fun Fact: Chole Bhature is often enjoyed as a weekend brunch or a special occasion treat in Indian households.
Indonesian Sate Lilit
Sate Lilit, a popular Balinese dish, features minced meat and spices twisted around sticks. Its unique spiral shape and delicious flavors make it a beloved Indonesian delicacy enjoyed worldwide.
Origin: Sate Lilit comes from Bali, Indonesia. It’s made with minced meat and spices, twisted around bamboo sticks.
Taste: It’s savory with a hint of sweetness from coconut. Grilled to perfection, it’s juicy and bursting with flavors.
Nutrition: Balanced with protein and spices, it’s a tasty treat. It’s rich in flavor and moderate in calories.
Cooking: Mix minced meat with spices, wrap around sticks, then grill. Quick and easy for a delicious meal.
Benefits: Packed with protein and spices, it offers energy and flavors for a delightful dining experience.
Fun Fact: Sate Lilit means “wrapped satay.” Its unique spiral shape comes from hand-twisting the meat mixture onto skewers.
Indonesian Soto Ayam
Soto Ayam, originating from Indonesia, is a fragrant chicken soup infused with local spices and herbs. Its heartwarming aroma and comforting taste have made it a cherished dish across the globe.
Origin: Originating from Indonesia, Soto Ayam is a flavorful chicken soup with aromatic spices and herbs.
Taste: It’s a delightful mix of savory broth, tender chicken, and aromatic spices, offering a warm and comforting taste.
Nutrition: Rich in protein and spices, it’s nourishing and comforting, providing a satisfying meal.
Cooking: Simmer chicken with spices, add broth, and serve with rice. Simple steps for a delicious soup.
Benefits: Loaded with protein and spices, it’s a comforting meal, perfect for a cosy day.
Fun Fact: Soto Ayam is often served with condiments like lime, chilli, and shallots, allowing diners to customize their soup.
Instant Pot Roast
The Instant Pot Roast is a modern twist on a timeless classic. Using innovative pressure cooking, it brings together savory meats, veggies, and herbs for a mouthwatering, time-saving feast.
Origin: Roasts have been a classic dish worldwide. Instant Pot makes it quicker by pressure cooking, and preserving flavors.
Taste: Tender, juicy meat with flavorful herbs and veggies. It’s a delightful, comforting dish that pleases taste buds.
Nutrition: Balanced with protein and veggies, it’s a hearty meal option, providing essential nutrients.
Cooking: Place meat, veggies, and seasonings in the Instant Pot, set, and let it cook. Effortless and delicious!
Benefits: Using an Instant Pot saves time and retains flavors, making cooking easier and meals more flavorful.
Fun Fact: Instant Pot’s pressure cooking mimics slow-cooking results in a fraction of the time, making roasts quicker and tastier.
Irish Apple Cake
The Irish Apple Cake is a cherished dessert from Ireland, boasting layers of spiced apples nestled within a soft, sweet cake. Its traditional charm and delectable taste make it a treasured treat.
Origin: Hailing from Ireland, Apple Cake is a traditional dessert with layers of spiced apples in a soft cake.
Taste: Sweet apples nestled in a soft, cinnamon-spiced cake, a delightful taste of Ireland’s dessert tradition.
Nutrition: With apples and moderate sugar, it’s a fruity treat, offering sweetness without being overly indulgent.
Cooking: Layer sliced apples between cake batter, bake, and enjoy a taste of Ireland’s sweet tradition.
Benefits: Incorporating fruits into desserts adds vitamins and fiber, making it a healthier sweet indulgence.
Fun Fact: Irish folklore links finding a ring in Apple Cake to future luck or even finding true love!
Italian Ravioli
Ravioli, an Italian delight, features pasta parcels stuffed with savory fillings. Its pasta pockets bursting with flavorful goodness have made it a globally adored dish from Italy.
Origin: Ravioli originates from Italy, where it’s adored for its pasta pockets filled with delicious meats, cheeses, or veggies.
Taste: Each bite offers a burst of flavors—creamy ricotta, savory meats, or tangy spinach—wrapped in tender pasta.
Nutrition: Balanced with proteins, carbs, and fillings, it’s a delightful, satisfying dish suitable for various dietary preferences.
Cooking: Boil ravioli till they float, then serve with sauces. Simple yet rewarding, making mealtime a joy.
Benefits: Versatile fillings cater to diverse tastes, offering a delightful culinary experience with endless flavor combinations.
Fun Fact: The word “ravioli” is derived from the Italian word “riavvolgere,” meaning “to wrap” or “to wind.”
Italian Risotto
Risotto, an Italian specialty, showcases creamy rice cooked with savory ingredients. Its comforting texture and rich flavors have secured its place as a beloved dish in Italian cuisine.
Origin: Risotto is a creamy Italian rice dish originating from northern Italy, beloved for its rich, comforting texture and flavors.
Taste: Creamy and flavorful, risotto’s rice grains are cooked slowly in broth, absorbing the essence of herbs, cheese, and other ingredients.
Nutrition: Its balance of rice, veggies, and sometimes proteins offers a satisfying, nourishing meal rich in carbs and flavors.
Cooking: Stir rice slowly, adding broth until creamy. Patience and care create this luscious dish for a comforting meal.
Benefits: Its slow-cooking method helps release starch, creating a naturally creamy texture without added fats.
Fun Fact: Making perfect risotto requires patience—a slow, steady addition of broth and constant stirring for that creamy goodness.
Italian Stromboli
Stromboli, a scrumptious Italian creation, features pizza dough swirled around flavorful fillings. It’s a handheld delight perfect for parties or a tasty meal on the go, loved for its crispy exterior and gooey interior.
Origin: Originating in the United States, Stromboli was inspired by Italian flavors, and named after an Italian volcano.
Taste: It’s a burst of flavors with gooey cheese, savory meats, and tangy sauce wrapped in a warm, crispy crust.
Nutrition: Stromboli offers protein from meats, calcium from cheese, and carbs from the dough, best enjoyed in moderation.
Cooking: Roll out dough, layer toppings, roll it up, bake until golden. Slice and serve for a delightful meal.
Benefits: Stromboli provides energy from carbs, helps in growth with protein, and encourages trying new ingredients.
Fun Fact: Stromboli got its name from a 1950 film, not the Italian island—it just shares the name!
Italian Stuffed Bell Peppers
Stuffed bell peppers, an Italian-inspired treat, boast vibrant colours and a medley of savoury fillings. These culinary gems not only tantalize taste buds but also offer a feast for the eyes, making dinnertime extra special.
Origin: Originating from Italy, this dish travelled worldwide, each region adding its unique twist to the recipe.
Taste: Bell peppers offer a sweet crunch, while the filling of meat, rice, and seasonings provides a savory explosion.
Nutrition: Bell peppers are rich in vitamins, and the filling offers a balanced mix of proteins, carbs, and veggies.
Cooking: Hollow peppers, stuff with mix, bake until tender. The result? Colorful, tasty stuffed peppers are ready to enjoy.
Benefits: Eating stuffed bell peppers encourages trying different vegetables and provides essential nutrients for a healthy diet.
Fun Fact: Bell peppers come in various colors—green, yellow, red, and orange—all packed with different nutrients!
Italian Stuffed Shells
Stuffed shells, a beloved Italian classic, showcase pasta shells cradling a creamy, cheesy surprise. They’re like little pasta boats sailing in a sea of marinara, inviting everyone to savour their comforting flavours.
Origin: Originating from Italy, this dish’s fame spread globally for its creamy, cheesy, and satisfying taste.
Taste: Tender pasta shells filled with a creamy ricotta mixture, topped with marinara sauce—a comforting, cheesy delight.
Nutrition: Provides calcium from cheese and carbs from pasta, best enjoyed occasionally as part of a balanced diet.
Cooking: Boil pasta, fill with ricotta mix, layer with sauce, bake until bubbly. A gooey, flavorful dish is ready!
Benefits: Stuffed shells encourage trying different cheeses and herbs while providing a cozy, comforting meal.
Fun Fact: This dish is called “Conchiglie Ripiene” in Italy and is often served during festive occasions.
Irish Potato Boxty
Stuffed shells, a beloved Italian classic, showcase pasta shells cradling a creamy, cheesy surprise. They’re like little pasta boats sailing in a sea of marinara, inviting everyone to savour their comforting flavours.
Origin: Originating in Ireland, boxty has been a staple dish, celebrated for its simplicity and deliciousness.
Taste: Boxty offers a crispy exterior and a soft, comforting inside, a perfect blend of potato goodness.
Nutrition: Potatoes offer carbs; when made in moderation, boxty can be part of a balanced diet.
Cooking: Grate potatoes, mix with flour and buttermilk, and cook on a pan until golden. A delicious Irish treat!
Benefits: Boxty introduces kids to different ways of enjoying potatoes and provides energy from carbs.
Fun Fact: There’s an old Irish rhyme about boxty: “Boxty on the griddle, boxty in the pan; if you can’t make boxty, you’ll never get a man!”
Irish Potato Farls
Potato farls, a traditional Irish delight, are thin, pan-cooked potato bread. These humble yet flavorful creations symbolize the heartwarming essence of Irish cuisine, perfect for a hearty breakfast or a satisfying side dish.
Origin: Hailing from Ireland, potato farls are a simple yet delicious part of Irish cuisine.
Taste: Farls offer a crispy outside and a soft potato-filled inside, perfect for a comforting meal.
Nutrition: Potatoes provide carbs; when made in moderation, farls can be part of a balanced diet.
Cooking: Mix potato and flour and cook on a griddle. Cut into wedges—a tasty addition to any meal!
Benefits: Farls introduce kids to different ways of enjoying potatoes, offering energy and a taste of Irish culture.
Fun Fact: Farls are often enjoyed as part of an Ulster Fry, a traditional Irish breakfast.
Some Other Foods That Start With I
| Ice Cream Brownie Cake | Indian Mango Chutney | Irish Fish Pie |
| Ice Cream Brownie Sundae | Indian Mango Lassi | Irish Guinness Stew |
| Ice Cream Cake | Indian Masoor Dal | Irish Lamb Pie |
| Ice Cream Cone | Indian Naan Bread | Irish Lamb Shepherd’s Pie |
| Ice Cream Cone Cupcakes | Indian Palak Paneer | Irish Lamb Stew |
| Ice Cream Cookie Bars | Indian Paneer Tikka | Irish Lamb Stew with Dumplings |
| Ice Cream Cookie Brownie Bars | Indian Pani Puri | Irish Oat Scones |
| Ice Cream Cookie Dough Bites | Indian Rogan Josh | Irish Oatmeal Cookies |
| Ice Cream Cookie Sandwiches | Indian Samosas | Irish Potato Pancakes |
| Ice Cream Cookie Tart | Indian Shahi Paneer | Irish Potato Soup |
| Ice Cream Cupcakes | Indian Tandoori Chicken | Irish Rarebit |
| Ice Cream Float | Indian Tofu Tikka Masala | Irish Seafood Chowder |
| Iced Pumpkin Pie | Ice Cream Cookie Roll | Ice Cream Cookie Pie |
| Iced Peach Tea | Ice Cream Cookie Pizza | Irish Potato Leek Soup |
| Ice Cream Milkshake | Indian Vegetable Korma | Irish Soda Bread |
| Ice Cream Parfait | Indonesian Beef Rendang | Irish Soda Farls |
| Ice Cream Pie | Indonesian Chicken Curry | Irish Soda Scones |
| Ice Cream Sandwiches | Indonesian Chicken Satay | Irish Stew |
| Ice Cream Sundae | Indonesian Fried Rice | Irish Stew with Dumplings |
| Ice Cream Sundae Cake | Indonesian Gado-Gado | Irish Stout Cake |
| Iceberg Lettuce Salad | Indonesian Grilled | Irish Stout Stew |
| Iceberg Lettuce Wraps | Indonesian Grilled Chicken | Irish Stuffed Cabbage |
| Iceberg Wedge Salad | Indonesian Grilled Fish | Irish Whiskey Cake |
| Icebox Cake | Indonesian Gule Kambing | Island Chicken |
| Icebox Lemon Pie | Indonesian Nasi Goreng | Israeli Couscous Salad |
| Iced Almond Biscotti | Indonesian Nasi Uduk | Israeli Shakshuka |
| Iced Apple Pie | Indonesian Opor Ayam | Italian Antipasto |
| Iced Caramel Latte | Indonesian Oxtail Soup | Italian Artichoke Dip |
| Iced Carrot Cake | Indonesian Rendang | Italian Bruschetta |
| Iced Chai Tea Latte | Indonesian Satay | Italian Calzone |
| Iced Chocolate Truffles | Indonesian Sweet Martabak | Italian Cannoli |
| Iced Cinnamon Rolls | Indonesian Tempeh Satay | Italian Caprese Salad |
| Iced Coffee | Instant Noodles | Italian Chicken Alfredo |
| Iced Earl Grey Tea | Instant Pot Beef Curry | Italian Chicken Marsala |
| Iced Fruit Tart | Instant Pot Beef Stew | Italian Chicken Parmesan |
| Iced Gingerbread Cookies | Instant Pot Chicken Curry | Italian Chicken Piccata |
| Iced Lavender Lemonade | Instant Pot Chicken Noodle Soup | Italian Ciabatta Bread |
| Iced Lemon Bars | Instant Pot Chicken Stew | Italian Cioppino |
| Iced Lemon Cake | Instant Pot Chili | Italian Eggplant Parmesan |
| Iced Matcha Latte | Instant Pot Lentil Soup | Italian Eggplant Rollatini |
| Iced Mint Julep | Instant Pot Pasta | Italian Farfalle Pasta |
| Iced Mocha Latte | Instant Pot Pork Roast | Italian Focaccia Bread |
| Iced Oatmeal Cookies | Instant Pot Potatoes | Italian Frittata |
| Iced Raspberry Cheesecake | Irish Apple Crumble | Italian Garlic Bread |
| Iced Strawberry Lemonade | Irish Apple Pie | Italian Garlic Knots |
| Iced Strawberry Shortcake | Irish Apple Tart | Italian Gelato |
| Iced Tea | Irish Barmbrack | Italian Gnocchi |
| Iced Thai Tea | Irish Barmbrack Bread | Italian Lemon Chicken |
| Iced Tiramisu Latte | Irish Beef and Guinness Pie | Italian Margherita Pizza |
| Iced Vanilla Cupcakes | Irish Beef Pie | Italian Meat Lasagna |
| Icy Banana Smoothie | Irish Beef Stew with Guinness | Italian Meatball Sub |
| Icy Gazpacho | Irish Boxty | Italian Meatballs |
| Icy Pineapple Sorbet | Irish Boxty Bread | Italian Minestrone Soup |
| Imitation Crab Salad | Irish Boxty Pancakes | Italian Olive Tapenade |
| Inari Sushi | Irish Brown Bread | Italian Panini |
| Indian Aloo Gobi | Irish Cabbage and Bacon | Italian Panna Cotta |
| Indian Biryani | Irish Caramel Cake | Italian Pesto Pasta |
| Indian Butter Chicken | Irish Champ | Italian Pistachio Gelato |
| Indian Chana Masala | Irish Coddle | Italian Potato Gnocchi |
| Indian Chicken Biryani | Irish Coffee | Italian Quattro Formaggi Pizza |
| Indian Chicken Curry | Irish Coffee Cake | Italian Sausage and Peppers |
| Indian Chicken Kebabs | Irish Coffee Cheesecake | Italian Sausage Pasta |
| Indian Curry | Irish Coffee Muffins | Italian Sausage Stuffed Mushrooms |
| Indian Dal | Irish Colcannon | Italian Sausage Tortellini Soup |
| Indian Egg Curry | Irish Colcannon Cakes | Italian Seafood Linguine |
| Indian Fish Curry | Irish Colcannon Soup | Italian Shrimp Scampi |
| Indian Gajar Halwa | Irish Cornbread | Italian Spaghetti Carbonara |
| Indian Gulab Jamun | Irish Corned Beef and Cabbage | Italian Spinach Risotto |
| Indian Jalebi | Irish Cream Cheesecake | Italian Tiramisu |
| Indian Keema | Irish Cream Chocolate Brownies | Italian Tuna Panini |
| Indian Lamb Biryani | Irish Cream Chocolate Cake | Italian Vegetable Soup |
| Indian Lamb Curry | Irish Cream Fudge | Italian Wedding Soup |
| Indian Lamb Korma | Irish Cream Mousse | Italian Zucchini Pasta |
| Indian Malai Kofta | Irish Cream Truffles | Italian Zuppa Toscana |
Conclusion
We had an awesome time discovering many yummy flavors in our adventure!
Did you enjoy finding all those tasty foods that begin with the letter I?
If you’re still hungry for more delicious dishes, stay tuned!
We’ll be back with more yummy treats for you to try out real soon!
I’m a former teacher (and mother of Two Childs) with a background in child development. Here to help you with play-based learning activities for kids. ( Check my Next startup Cledemy.Com)