19+ Fruits that Start with L that Are Legendary!

Hello, curious kids who love exploring interesting things! Today, let’s explore some awesome fruits that start with the letter L!

We’ll discover delicious fruits that are full of juice and have either a tangy or sweet taste. These fruits are famous around the world and are bound to capture your attention. Are you ready for this fantastic adventure?

Fascinating Fruits That Start With L

Get ready to find out cool facts about fruits that begin with the letter L. Join the excitement for an exciting fruity journey filled with surprises!

Lablab Fruit

Lablab Fruit

The Lablab fruit, also known as hyacinth bean or dolichos, is a colorful pod filled with tasty, nutritious beans. Lablab vines grow so fast they seem like magic beans climbing high! Lablab’s seeds have cool patterns and colors, like tiny pieces of art!

Origins: Originally from Africa and Asia, Lablab beans have been loved for centuries for their goodness.

Types: Lablab comes in various colors like purple, green, and red, each offering its unique charm.

Flavor: Its taste is like a mix of beans and veggies, mild yet bursting with a hint of sweetness.

Nutrition: Packed with protein, fiber, vitamins, and minerals, Lablab is a superhero for your health.

Benefits: Eating Lablab boosts energy, helps in digestion, and keeps our bodies strong and healthy.

Top Producing Country: India proudly grows the most Lablab beans, sharing their deliciousness with the world!

Fun Fact: Lablab flowers attract buzzing bees with their beautiful colors and shapes. Lablab flowers are not only beautiful but also edible and quite delicious!

Lancetilla Mango

Lancetilla Mango

The Lancetilla Mango, a tropical delight, boasts sweet and juicy flavors loved by many fruit enthusiasts worldwide.

Lancetilla Mangoes are often called the “King of Fruits” in some parts of the world! Lancetilla Mango comes in different types and packs a healthy punch.

Origins: Hailing from Honduras, Lancetilla Mangoes thrive in warm climates with rich soil and ample sunshine.

Types: These mangoes come in various types, such as Haden, Keitt, and Tommy Atkins, each with unique tastes.

Flavor: Lancetilla Mangoes offers a delightful mix of sweetness with a hint of tanginess, making them irresistible.

Nutrition: Rich in vitamins A and C, Lancetilla Mangoes support healthy skin, vision, and a robust immune system.

Benefits: They aid digestion, provide energy, and are a yummy way to get essential nutrients for growing kids.

Top Producing Country: Honduras proudly leads in Lancetilla Mango production, showcasing its love for this tropical treat.

Fun fact: Lancetilla mangoes are not just delicious but are also used in making lip-smacking desserts worldwide! Lancetilla Mangoes have a seed inside that looks like a little bean!

Langra Mango

Langra Mango

The Langra Mango is a juicy fruit famous for its sweet taste and greenish-yellow skin. Let’s explore its wonders! Langra Mangoes are hand-harvested because they don’t fall off trees naturally!

Origins: Originating in India, this mango has a rich history tracing back to the 18th century, back to the Mughal era.

Types: Langra Mangoes come in different sizes and shades of green, each bursting with deliciousness.

Flavor: Langra Mangoes are bursting with sweetness, tanginess, and a hint of citrus, making them irresistible.

Nutrition: Langra Mangoes are packed with vitamins A and C. Langra Mangoes boost immunity and keep eyesight sharp and skin glowing.

Benefits: Langra Mangoes aid digestion, regulate cholesterol, and provide energy, making them a delicious and healthy treat!

Top Producing Country: India reigns as the top producer of Langra Mangoes. The state of Uttar Pradesh is the primary cultivating region, growing these delectable mangoes in lush orchards across the country.

Fun Fact: The Langra Mango got its name from a lame farmer who discovered this splendid fruit!



Langsat, also known as “Lansium parasiticum,” is a tropical fruit with a yellowish skin and sweet, tangy flesh. The fruit grows in clusters. Langsat trees can grow up to 30 meters tall and produce fruit all year round!

Origins: Originating in Southeast Asia, Langsat grows in countries like Malaysia, Indonesia, Thailand, and the Philippines.

Types: There are two common types of Langsat: duku, with larger fruits, and dokong, known for smaller fruits.

Flavor: Its taste is a delightful mix of sweetness and tanginess, reminiscent of a blend of lychee and grapefruit.

Nutrition: Langsat is packed with vitamin C, fiber, and antioxidants, supporting a healthy immune system and digestion.

Benefits: Eating Langsat aids in boosting immunity, improving digestion, and providing essential nutrients for overall well-being.

Top Producing Country: Indonesia stands as the world’s largest Langsat producer, followed by Thailand, Malaysia, and the Philippines.

Fun Fact: Langsat trees can bear fruit for up to 50 years! Langsat’s peel contains a sticky substance kids use as glue in traditional games!

Le Conte Pear

Le Conte Pear

The Le Conte Pear is a delightful fruit known for its sweet taste and juicy texture, making it a yummy snack!

Le Conte Pears ripen best off the tree, unlike many other fruits. Le Conte Pears belong to the rose family, just like apples and quinces!

Origins: Originating in China, this pear traveled to America, finding a home in Georgia’s Le Conte gardens.

Types: Le Conte Pears come in one type, known for its green skin and delectable, juicy flesh.

Flavor: They offer a sweet, juicy flavor with hints of citrus, perfect for a refreshing snack.

Nutrition: Packed with vitamins C and K, fiber, and antioxidants, these pears boost immunity and aid digestion.

Benefits: Eating Le Conte Pears helps with digestion, keeps your heart healthy, and strengthens your immune system.

Top Producing Country: The United States, particularly Georgia, is the top producer of Le Conte Pears worldwide.

Fun Fact: Le Conte Pears are perfect for baking tasty pies! Le Conte Pears are also known as Chinese Sand Pears

Lebanese Wild Apple

Lebanese Wild Apple

The Lebanese Wild Apple is a tiny, tasty fruit that grows in Lebanon’s mountains, delighting with its unique flavor.

Lebanese Wild Apples, with their rich history and diverse flavors, are a treasure trove of health and taste!

Origins: Originating in Lebanon’s lush mountains, this apple has thrived in its natural habitat for centuries.

Types: There are various types, from sweet to tangy, each boasting a different hue and delightful taste.

Flavor: These apples offer a burst of sweetness with a hint of tanginess, making them perfect for refreshing snacks.

Nutrition: Filled with vitamins and fiber, they keep you healthy, strong, and full of energy for fun adventures.

Benefits: Eating these apples helps boost your immune system and keeps you healthy and strong.

Top Producing Country: Lebanon proudly produces these delicious fruits, showcasing their natural beauty and tasty flavors worldwide.

Fun Fact:  Lebanese Wild Apples are used in traditional Lebanese dishes, adding a zesty touch! Some Lebanese Wild Apples have tiny surprises inside—hidden star shapes in their core!



The lemon is a sunny, yellow fruit famous for its tangy taste and refreshing scent. It’s a citrus superstar! The tangy taste adds zing to dishes and drinks.

Origins: Lemons originally came from Asia and were found in ancient China and India. They traveled worldwide over time.

Types: Meyer, Eureka, and Lisbon are common lemon types differing in size, shape, and taste.

Flavor: Lemons pack a zesty punch! Their sour and tangy flavor adds zest to foods and drinks.

Nutrition: Loaded with vitamin C, lemons boost immunity and aid digestion, offering a burst of freshness.

Benefits: Lemons freshen breath and cleanse skin, and they are used in cooking, making them a versatile health booster.

Top Producing Country: India grows the most lemons globally, providing a lot of these juicy fruits to the world.

Fun Fact: Lemons can power a small digital clock due to their acidic juice’s electrical conductivity—super cool!

Lemon Aspen Fruit

Lemon Aspen Fruit

Lemon Aspen fruit is a unique yellow-green fruit with a tangy taste, resembling a mix of lemon and pineapple.

Lemon Aspen is used in sauces, jams, and desserts for its citrusy punch. Aspen Fruit not only tastes amazing but also boasts natural preservative qualities, perfect for culinary experiments!

Origins: Found in Australia’s rainforests, Lemon Aspen grows on trees in tropical regions with rich soil.

Types: Lemon Aspen comes in one type, but its size can vary, ranging from small to medium.

Flavor: Its zesty flavor combines lemony tartness with a hint of sweetness, making it refreshing and tangy.

Nutrition: Packed with vitamin C, antioxidants, and essential minerals, it boosts immunity and supports overall health.

Benefits: It aids digestion, promotes healthy skin, and strengthens the immune system due to its rich nutrients.

Top Producing Country: Lemon Aspen primarily grows in Australia, especially in Queensland and New South Wales regions.

Fun Fact: Lemon Aspen fruits grow on trees that can reach 20 meters tall.

Lemon Drop Mangosteen

Lemon Drop Mangosteen

The Lemon Drop Mangosteen, also called “Garcinia intermedia,” is a tropical fruit with a tangy-sweet taste and a unique appearance, resembling a miniature yellow-orange pumpkin.

Origins: Hailing from Southeast Asia, it grows in warm, tropical climates like Thailand and Indonesia.

Types: Two types exist—Yellow Lemon Drop, smaller with a zesty taste, and Purple Mangosteen, sweet and juicy.

Flavor: Bursting with a mix of lemony tanginess and sweet goodness, it’s like a tropical flavor explosion!

Nutrition: Packed with vitamins and antioxidants, it keeps you healthy while tasting amazing.

Benefits: It boosts immunity, helps digestion, and makes your skin glow—truly a superhero fruit!

Top Producing Country: Indonesia takes the crown as the top producer of this citrusy gem.

Fun Fact: The mangosteen is nicknamed the “Queen of Fruits” for its royal taste. The fruit’s vibrant color often attracts butterflies and birds in tropical regions.

Lemon Drop Melon

Lemon Drop Melon

The Lemon Drop Melon is a yellow, lemon-shaped fruit with a sweet taste and refreshing juiciness, perfect for summertime treats!

These sunny fruits are not just delicious but also great for staying healthy and refreshed during warm days!

Origins: Originally from Japan, these melons traveled to the United States and Europe, delighting taste buds worldwide.

Types: Lemon Drop Melons come in various sizes, from small to large, and boast a vibrant yellow rind.

Flavor: Bursting with a sweet, tangy flavor resembling a mix of honeydew and pear, a true summer delight!

Nutrition: Packed with vitamins A and C, these melons are low in calories and high in hydration.

Benefits: They boost immune systems, aid digestion, and keep skin glowing, a fantastic choice for a healthy snack.

Top Producing Country: The United States grows the most lemon drop melons due to its ideal climate.

Fun Fact: Lemon Drop Melons are known to have a unique lemony aroma that fills the air when ripe.

Lemonade Berry

Lemonade Berry

Meet the Lemonade Berry: a small, red fruit that’s tangy and makes nature’s own lemonade when tasted!

Lemonade Berries got their name from the sour-sweet taste that resembles a freshly made glass of lemonade!

Origins: Native to California, Lemonade Berries grow in coastal areas, thriving in the sunshine.

Types: Lemonade Berries vary in size, but they’re all bright red and oh-so-tasty.

Flavor: These berries offer a unique zesty flavor like a mix of lemon and cranberry—perfectly tangy!

Nutrition: Packed with antioxidants and vitamin C, they’re a tiny powerhouse of health benefits.

Benefits: Lemonade Berries help boost immunity, aid digestion, and keep your skin glowing and healthy.

Top Producing Country: The United States, particularly in sunny California, is where Lemonade Berries are grown abundantly.

Fun Fact: When you taste these berries, they produce a natural tanginess that’s like sipping lemonade from nature’s cup!

Liberty Apple

Liberty Apple

The Liberty Apple is a tasty, red fruit that’s super crunchy and perfect for yummy snacks and refreshing juices! These apples were named “Liberty” to honor freedom, unity, and their American origins.

Origins: These apples were born in New York, USA, by crossing two apple varieties, giving them a unique flavor.

Types: They come in one type, but they vary in size and color, ranging from bright red to yellow.

Flavor: They’re sweet, tangy, and bursting with juicy goodness, making them a favorite among apple lovers.

Nutrition: Full of vitamins and fiber, Liberty Apples keep you healthy, giving you energy and a strong body.

Benefits: They help keep your heart healthy, improve digestion, and boost your immune system – all while tasting delicious!

Top Producing Country: The USA grows loads of Liberty Apples, making them one of the favorite fruits across the country.

Fun Fact: Liberty Apples float in water because they have a lot of air pockets inside them!

Lilly Pilly

Lilly Pilly

Lilly Pilly, a delightful Aussie fruit, is tiny and round and comes in vibrant colors like pink and red.

Lilly Pilly fruits are used to make delicious jams and jellies! Lilly Pilly’s leaves are used to make herbal teas and have healing properties!

Origins: Originating from Australia, Lilly Pilly grows on evergreen trees in rainforests and coastal areas.

Types: With over 60 species, it offers diverse types like Riberry, Cherry Satin, and Brush Cherry.

Flavor: Bursting with a tangy and sweet taste, it’s a mix of cranberry, apple, and even a hint of cinnamon.

Nutrition: Packed with Vitamin C, antioxidants, and minerals, it’s great for boosting immunity and overall health.

Benefits: It aids digestion, supports healthy skin, and helps maintain a strong immune system for growing bodies.

Top Producing Country: Australia takes the crown as the leading producer of this fruity delight, nurturing it in abundance.

Fun Fact: Lilly Pilly’s colorful appearance makes it a favorite among birds for snacking!



The lime is a small, green citrus fruit bursting with tangy flavors that make your taste buds dance happily. These fruits are full of goodness for your body, keeping you healthy and refreshed!

Origins: Limes originally came from Southeast Asia and have been enjoyed for centuries around the world.

Types: Two main types of limes are the Persian lime, often found in stores and the smaller Key lime.

Flavor: Limes offer a zesty, sour taste that adds a refreshing kick to drinks, dishes, and desserts.

Nutrition: Rich in vitamin C, limes boost your immune system and help keep your skin healthy and glowing.

Benefits: Limes aid digestion and promote hydration, and their antioxidants contribute to overall health and well-being.

Top Producing Country: Mexico stands as the top producer of limes, providing these tangy delights globally.

Fun Fact: Limes were used by sailors to prevent scurvy because of their high vitamin C content.



Limeberry, a tiny, tangy delight, looks like a mix of lime and raspberry, bursting with juicy goodness and vibrant color. Their zest and juice are used in making soaps and perfumes!

Origins: Originally from tropical regions, Limeberries thrive in warm climates with abundant sunlight and moisture.

Types: Lime berries come in various shades like green, yellow, and red, each with its unique tangy sweetness.

Flavor: Their zesty flavor combines the sourness of a lime with the sweetness of a raspberry, creating a refreshing taste.

Nutrition: Packed with Vitamin C, antioxidants, and fiber, Limeberries boost immunity and promote a healthy digestive system.

Benefits: These berries support healthy skin, aid in digestion, and strengthen the body’s defenses against illnesses.

Top Producing Country: Mexico stands as the top producer of Limeberries, blessed with perfect conditions for these flavorful fruits to flourish.

Fun Fact: Lime berries change color as they ripen, adding a colorful twist to your fruit bowl!



The limequat is a tiny fruit that’s a mix of lime and kumquat, bursting with zesty flavors and vibrant colors. Limequats are like tiny flavor bombs that pack a punch of tangy goodness.

Origins: Originally from Asia, this fruit brings together the best of limes and kumquats.

Types: There are different limequat varieties, like the Eustis, Lakeland, and Tavares, each with unique tastes.

Flavor: It’s tangy like a lime but sweet like a kumquat, making taste buds dance with joy!

Nutrition: Packed with vitamin C, fiber, and antioxidants, it helps keep you strong, healthy, and full of energy.

Benefits: Limequats aid digestion, boost the immune system and make your skin glow with their nutritious goodness.

Top Producing Country: Florida in the USA is known for producing loads of these zesty treats for people to enjoy.

Fun Fact: Limequats can be eaten whole, skin and all, for a burst of flavor!



The Lingonberry, a tiny red fruit, is a superstar in forests, known for its tangy taste and health perks! This fruit is loved for its tangy taste and is used in jams and desserts.

Origins: These berries thrive in cool forests and are found across Europe, Asia, and North America’s chilly spots.

Types: There are two types: wild ones growing naturally and cultivated varieties in gardens and farms.

Flavor: Their taste is a mix of sour and sweet, making them perfect for jams, sauces, and desserts.

Nutrition: Packed with vitamins, antioxidants, and fiber, they boost immunity and keep you healthy and strong.

Benefits: Lingonberries help fight infections, aid digestion, and keep your heart and brain in tip-top shape.

Top Producing Country: Sweden leads the pack, producing loads of these berries, often used in Swedish cuisine and worldwide.

Fun Fact: Lingonberries bounce when dropped, thanks to their air pockets!

Little Gooseberry

Little Gooseberry

The Little Gooseberry is a tiny fruit packed with a big flavor! Its size might fool you, but it’s bursting with deliciousness. The Little Gooseberry might be small, but it’s a superstar in the fruit world!

Origins: Originally from Europe, these berries grow on bushes and have been enjoyed for centuries.

Types: There are different types of Little Gooseberry fruits, like green, red, and yellow, each with its unique sweetness and tanginess.

Flavor: Little Gooseberry fruits are a mix of sweet and tart, like a tiny explosion of tangy joy in your mouth!

Nutrition: Despite their size, Little Gooseberry fruits are loaded with vitamins C and K, fiber, and antioxidants, keeping you healthy.

Benefits:  Little Gooseberry fruits boost immunity, aid digestion, and help keep your skin glowing with their awesome nutrients.

Top Producing Country: India is the top producer, but they grow in many countries, making them loved worldwide.

Fun Fact: Gooseberries were once believed to have magical powers in medieval times!



The Loganberry is a juicy, tangy fruit, a mix of blackberry and raspberry, perfect for snacks and desserts! Loganberries are thornless, making them easier to pick and enjoy without any prickly encounters!

Origins: Created by James Harvey Logan in the late 19th century, blending blackberries and raspberries for a unique berry.

Types: Loganberries come in one type, with a deep red color and a shape resembling elongated raspberries.

Flavor: They boast a sweet-tart taste, tangier than raspberries, perfect for jams, pies, or simply munching.

Nutrition: Packed with vitamins C and K, plus fiber, they keep you strong, help your blood and aid digestion.

Benefits: Loganberries are antioxidants, fighting off icky germs, and their fiber keeps tummies happy and healthy.

Top Producing Country: The United States takes the lead in growing these tasty berries, especially in the Pacific Northwest.

Fun Fact: Loganberries were accidentally created by James Harvey Logan, a California lawyer and amateur horticulturist!

Long‑Peduncled Almond

Long‑Peduncled Almond

The Long-Peduncled Almondfruit, also known as the “long-stem almond,” is a fascinating fruit tree with unique characteristics.

The Long-Peduncled Almond fruit is a fantastic treat bursting with flavor and health benefits, enjoyed all over the world.

Origins: This special almond hails from ancient China and is cherished for its exceptional taste and beneficial properties.

Types: There are two primary types: sweet and bitter. Sweet ones are deliciously nutty, while bitter ones are used for oils.

Flavor: Long-peduncled almond fruit offers a delightful taste, a blend of sweet and nutty flavors, loved by many.

Nutrition: Packed with healthy fats, proteins, and vitamins, these almonds are great for a strong and healthy body.

Benefits: Eating these almonds can boost brainpower, improve heart health, and even make your skin glow!

Top Producing Country: The largest producer of this delightful fruit is sunny California in the United States.

Fun Fact: Almonds aren’t true nuts! They’re seeds of the fruit related to cherries and plums.

Some Other Names of Fruits Begin with the Letter L

LonganLow JuneberryLulo
LoquatLow ServiceberryLuóhàn Guǒ


How cool was it to find awesome fruits that begin with the letter L? Keep learning fun facts about these tasty fruits! Get ready for more cool talks about amazing fruits in our next topic!

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