19+ Fruits that Start with S that No One Knows!

Hey there, adventurous kids! Are you all set for a super fun journey into a world filled with awesome fruits that begin with the letter S?

Get ready to explore delicious fruits that are super juicy and come in either tangy or sweet flavors.

These fruits are known everywhere, and they’re sure to grab your interest. Who’s excited about this awesome adventure?

Fascinating Fruits That Start With S

Are you excited for a super fun adventure? Let’s go on a journey to discover awesome facts about fruits that start with the letter S!

Come along with us on this fruity trip, and get ready for lots of fun, surprises, and excitement!



The Safou fruit, also called the African pear, is a yummy fruit loved for its creamy texture and unique taste.

In many African communities, Safou fruits are part of traditional celebrations and are shared among families and friends.

Origins: Hailing from West and Central Africa, Safou fruits grow abundantly in countries like Nigeria and Cameroon.

Types: Safou fruits come in various colors like green, purple, or black, each with a creamy, buttery interior.

Flavor: Their flavor is a blend of avocado and olive, with a creamy texture that melts in your mouth.

Nutrition: Packed with healthy fats, Safou fruits contain vitamins and minerals like vitamin E and potassium.

Benefits: Eating Safou fruits supports a healthy heart, aids digestion, and nourishes skin and hair.

Top Producing Country: Cameroon is the leading producer of Safou fruits, followed by Nigeria in West Africa.

Fun Fact: Safou fruits are known to be natural moisturizers and are used in making skincare products.

Saigon Mango

Saigon Mango

Saigon Mango Fruit, a beloved tropical delight, is celebrated for its juicy sweetness and vibrant flavor profiles.

Besides being enjoyed fresh, Saigon Mangoes are used in smoothies, salads, chutneys, and even ice creams due to their versatile flavor.

Origins: Originating from Southeast Asia, Saigon Mangoes have a history dating back thousands of years.

Types: Common types include Nam Doc Mai, Keitt, and Kensington Pride, each with unique sizes and flavors.

Flavor: These mangoes offer a burst of sweetness with hints of tropical goodness in every bite.

Nutrition: Rich in vitamins A and C, they boost immunity and promote healthy skin and vision.

Benefits: Saigon Mangoes aid digestion, provide energy and support a healthy heart due to their fiber content.

Top Producing Country: Vietnam stands as the top producer of Saigon Mangoes, known for its ideal tropical climate.

Fun Fact: Saigon Mangoes are so beloved worldwide that they often star in folklore and songs for their lusciousness and charm.



Salak fruit, also called “snake fruit,” is a tasty treat from Indonesia with a unique appearance and delightful taste.

Salak can be eaten as a refreshing snack, used in salads, or blended into smoothies for a tropical twist.

Origins: Originally from Indonesia, Salak fruit grows in clusters at the base of palm-like trees.

Types: There are different types of Salak fruit, such as Pondoh, Bali, and Gula Pasir, each with distinct flavors.

Flavor: Salak tastes sweet and tangy, like a mix of pineapple and apple with a hint of banana.

Nutrition: Packed with vitamins and minerals, Salak fruit offers energy, boosts immunity, and supports healthy skin.

Benefits: It aids digestion, improves heart health, and gives a natural energy boost for active days.

Top Producing Country: Indonesia is the leading producer of Salak fruit, known for its delicious varieties.

Fun Fact: Salak fruit gets its nickname “snake fruit” from its reddish-brown scaly skin that resembles snake scales.



Salal fruit, a tasty berry, boasts vibrant colors and grows in forests, delighting us with its unique flavor.

These berries grow on low shrubs and are often found in shaded areas of forests, making them an exciting forest discovery!

Origins: Originally from North America, Salal berries have been enjoyed by Indigenous communities for centuries.

Types: Salal berries come in various colors like deep purple, black, or red, adding a pop to nature’s palette.

Flavor: These berries offer a mix of sweet and slightly tart flavors, perfect for yummy jams and desserts.

Nutrition: Packed with vitamins C and K, Salal fruits are healthy, aiding in immunity and blood clotting.

Benefits: Salal berries are rich in antioxidants, promoting good health and protecting our bodies from harm.

Top Producing Country: Canada leads in Salal production, with its lush forests fostering the growth of these delightful fruits.

Fun Fact: Salal leaves are used for decorating wreaths, adding festive cheer during special occasions.

Salal Berry

Salal Berry

Salal berries are these tiny, delightful fruits found nestled among green leaves in forests, offering a burst of sweetness.

These berries thrive in shaded forest areas with well-drained soil. Their evergreen leaves contribute to the lushness of woodland landscapes.

Origins: Originally from North America, Salal berries thrive in forests, especially in the Pacific Northwest region.

Types: Salal berries have two main types the regular dark-purple berries and the rarer pinkish-white berries.

Flavor: These berries boast a unique flavor, blending sweet and slightly tart notes, reminiscent of blueberries and black currants.

Nutrition: Packed with vitamin C and antioxidants, Salal berries offer a healthy boost for your body’s defense system.

Benefits: They aid digestion, promote healthy skin, and support the immune system, making them a superfood!

Top Producing Country: Canada holds the crown as the leading producer of Salal berries due to its ideal growing conditions.

Fun Fact: Salal leaves are often used in floral arrangements due to their shiny, leathery texture and long-lasting nature.



Salmonberry fruit, found in cool forests, resembles raspberries with a tangy taste, loved by both animals and people.

Their ability to thrive in varying conditions makes them resilient and a symbol of nature’s adaptability.

Origins: Originating from North America, these berries thrive in damp woods, delighting animals and foragers alike.

Types: Salmonberries come in red, orange, or yellow hues, each bursting with juicy sweetness and delightful flavors.

Flavor: These berries offer a unique blend of sweet and tart, akin to a mix of raspberry and blackberry.

Nutrition: Packed with vitamins C and K, fiber, and antioxidants, they boost immunity and promote healthy digestion.

Benefits: Salmonberries support a strong immune system, aid in digestion, and help maintain healthy bones and skin.

Top Producing Country: Canada ranks as the top producer of salmonberries, flourishing in its lush, temperate forests.

Fun Fact: Salmonberries were used by indigenous people for medicinal purposes due to their healing properties.

Sand Cherry

Sand Cherry

The Sand Cherry fruit is a small, juicy delight, bursting with sweetness and a dash of tanginess. These cherries aren’t just for eating fresh; they make tasty jams, pies, and even flavorful sauces.

Origins: Originally from North America, these cherries have been loved for centuries for their delicious taste.

Types: Sand Cherries come in different colors like red and purple, each offering its unique taste and texture.

Flavor: They’re a mix of sweet and slightly tart, making your taste buds dance with joy!

Nutrition: Packed with vitamins A and C, these fruits boost your immune system and keep you healthy.

Benefits: These little wonders help your heart, aid digestion, and are great for glowing skin too!

Top Producing Country: The United States grows a lot of these tasty cherries, sharing their goodness worldwide.

Fun Fact: Sand Cherries aren’t just yummy; they’re like nature’s candy, loved by birds and wildlife too!



Santol, a tropical fruit, is tangy and sweet and known for its fuzzy peel and juicy segments. Santol has been a part of traditional medicine in some cultures and is believed to have properties aiding in alleviating certain ailments.

Origins: Originating in Southeast Asia, Santol is famous in countries like the Philippines, Thailand, and Indonesia.

Types: There are two types of Santol—yellow and red. Both types boast a juicy, flavorful interior.

Flavor: Santol offers a burst of flavors—sweet, sour, and a hint of tanginess, making it a unique treat.

Nutrition: Packed with Vitamin C and fiber, Santol keeps you healthy while tantalizing your taste buds.

Benefits: Eating Santol supports digestion, boosts immunity, and keeps you energized throughout the day.

Top Producing Country: The Philippines takes the crown as the top producer of this luscious fruit.

Fun Fact: Santol trees are known to grow tall, reaching up to 50 feet high!



Sapodilla fruit, also known as “chikoo,” is a yummy treat with a brown rough skin and sweet taste.

Its inside is filled with brown, grainy pulp housing shiny black seeds. Sapodilla is not only eaten fresh but also used in shakes, ice creams, and jams.

Origins: Originally from Central America, it traveled worldwide and now grows in tropical regions.

Types: Sapodilla comes in various types like Alano, Prolific, Tikal, and Makok, each with unique flavors.

Flavor: Its taste is a mix of brown sugar and pear, so deliciously sweet with a hint of caramel.

Nutrition: Filled with vitamins A, and C, and minerals like iron, it’s a healthy snack for growing bodies.

Benefits: Eating sapodilla boosts energy, helps digestion, and keeps skin glowing with its natural goodness.

Top Producing Country: India shines as the top producer of this tasty fruit, nurturing it in abundance.

Fun Fact: Did you know? Sapodilla trees produce a sap used to make chewing gum called chicle!



Sapote fruit is a yummy treat! Its brown skin hides a deliciously sweet and creamy surprise inside.

The sapote fruit has a unique appearance—some are round like a tomato, while others are oval-shaped or even heart-shaped!

Origins: Sapote fruit comes from Central and South America, loved for centuries for its delightful taste.

Types: There are different types of sapote, like black sapote, mamey sapote, and white sapote.

Flavor: Sapote fruits are sweet, with flavors ranging from chocolatey richness to a tropical blend of goodness.

Nutrition: Packed with vitamins A, and C, and minerals, sapotes boost your immune system and keep you healthy.

Benefits: Eating sapotes helps your body grow stronger, improves digestion, and gives you lots of energy.

Top Producing Country: Mexico is the top producer of sapotes, where they thrive in the warm climate.

Fun Fact: The black sapote is nicknamed “chocolate pudding fruit” because its pulp tastes like yummy chocolate mousse!



The Sarvisberry Fruit is a tiny, magical berry that grows in forests, bursting with sweet flavors and incredible benefits. These berries ripen in late spring, inviting foragers to explore and gather these tasty treats.

Origins: Originating in North America, Sarvisberries thrive in woodlands, favored by birds and bears for their tastiness.

Types: These berries come in two varieties: the red Sarvisberry and the black Sarvisberry, both equally delicious.

Flavor: Sarvisberries offer a delightful mix of tangy and sweet, like a symphony of fruity goodness in every bite.

Nutrition: Packed with vitamins and antioxidants, these little treasures boost your immune system and keep you healthy.

Benefits: Sarvisberries improve digestion aid in heart health, and their antioxidants help keep your skin glowing and fresh.

Top Producing Country: The United States is the top producer of Sarvisberries, growing them in abundance.

Fun Fact: Sarvisberries were once used by Native Americans to make a special purple dye for fabrics! Early settlers used Sarvisberries to make flavorful wines, showcasing the berry’s versatility.



The Sassafras fruit is a tiny, red wonder found on trees, bringing joy with its unique taste and health benefits.

Sassafras trees are known for their unique leaves that come in three different shapes: oval, mitten-shaped, and three-lobed.

Origins: Originally from North America, Sassafras trees have been cherished for centuries by Native American tribes.

Types: Sassafras fruits come in different sizes, but they all share a charming round shape and vibrant red color.

Flavor: With a mix of sweet and tangy flavors, this fruit makes taste buds dance with its refreshing zing.

Nutrition: Packed with vitamins and antioxidants, Sassafras fruits help keep us healthy and strong.

Benefits: They boost immunity and aid digestion, making them a superfood for our bodies.

Top Producing Country: The United States leads in Sassafras fruit production due to its favorable climate.

Fun Fact: Did you know? Sassafras fruits were used by early settlers to make tea and root beer!



Satsuma Fruit is nown for its sweet taste and easy-to-peel skin, Satsuma is a tiny citrus delight! These citrus gems have a long history, dating back centuries, and have been cherished for their taste and nutritional value.

Origins: Originating from Japan, these fruits traveled worldwide and are now loved in many countries.

Types: Satsumas come in seedless varieties, with vibrant orange skin and juicy, segmented flesh inside.

Flavor: Bursting with sweetness and a hint of tanginess, Satsumas make taste buds dance with joy!

Nutrition: Packed with vitamin C and fiber, Satsumas are fantastic for keeping us healthy and strong.

Benefits: Eating Satsumas boosts our immune system and keeps our tummies happy and satisfied.

Top Producing Country: Japan is the top producer of these zesty fruits, loved all around the world.

Fun Fact: Did you know Satsumas are sometimes called “Christmas oranges” because they’re in season during the holidays?

Sea Buckthorn

Sea Buckthorn

Sea Buckthorn Fruit, a tiny orange berry, is a superhero packed with vitamins, grown near seas and mountains.

Sea Buckthorn grows in harsh conditions, like sandy soils near the sea, and its roots help prevent soil erosion.

Origins: Originally from Asia and Europe, Sea Buckthorn has been used in traditional medicine for centuries.

Types: There are two main types: male and female plants. The female plant bears the nutrient-rich fruits.

Flavor: These zesty berries are a mix of sweet and sour, like a blend of oranges and berries.

Nutrition: Loaded with vitamins C and E, Sea Buckthorn is a powerhouse of antioxidants and healthy fats.

Benefits: It boosts immunity, aids digestion, and promotes healthy skin, hair, and vision.

Top Producing Country: China leads in Sea Buckthorn production, with its ideal climate for these coastal berries.

Fun Fact: In some cultures, Sea Buckthorn has been used to treat ailments like skin problems and digestive issues.



Seagrape Fruit is a tropical gem and it resembles mini grapes, bursting with a unique taste and loads of goodness.

Seagrape fruits grow in clusters, resembling bunches of tiny grapes, thriving near the shoreline in warm climates.

Origins: Originating from warm coasts, seagrapes love sandy shores, flourishing in salty air and sunny beaches.

Types: Seagrapes come in green, red, and purple varieties, each boasting its own delightful hue and subtle differences.

Flavor: These tiny fruits pack a punch of sweetness mixed with a hint of tanginess, like nature’s chewy candy.

Nutrition: Packed with vitamins A and C, plus antioxidants, they help keep you healthy and your immune system strong.

Benefits: Seagrapes aid digestion, promote skin health, and are low in calories, making them a superb snack choice.

Top Producing Country: The lovely beaches of the Caribbean nurture the largest production of these delightful seagrapes.

Fun Fact: Seagrapes got their name because they look like tiny grapes, but they’re actually marine algae, not fruits at all!



The Serviceberry fruit is a tiny, juicy treat that’s a mix of sweet and tangy, bursting with flavor. These berries ripen in early summer, turning shades of red, purple, or blue, inviting us to pick and enjoy them.

Origins: These delightful berries have roots in North America, where they’ve been enjoyed for centuries.

Types: Serviceberries come in various types like Saskatoon, Allegheny, and downy, each with its unique charm.

Flavor: They taste like a mix of blueberries and apples, offering a deliciously unique and refreshing flavor.

Nutrition: Packed with vitamins C and K, fiber, and antioxidants, they make a super healthy snack.

Benefits: Eating Serviceberries can boost your immunity, help digestion, and keep your body strong and healthy.

Top Producing Country: Canada leads in producing these marvelous fruits, growing them abundantly across the country.

Fun Fact: Birds love these berries too! They often snack on them, spreading the seeds around as they go.

Seville Orange

Seville Orange

Seville Orange is super special with a tangy, zesty taste kids will love.The best time to harvest these oranges is from late December to early February, making them a winter delight!

Origins: Hailing from Spain, they’ve been around since the 12th century, prized for their unique flavor.

Types: Seville oranges come in one type, known for their slightly bitter taste and vibrant orange color.

Flavor: These oranges pack a punch with a zingy, tart flavor that’s perfect for making delicious marmalade.

Nutrition: Loaded with vitamin C, they help keep you healthy and strong. Plus, they’re low in calories!

Benefits: They boost your immune system and keep your skin glowing, all while giving you a burst of energy.

Top Producing Country: Spain takes the crown for producing most of these amazing oranges each year.

Fun Fact: Seville oranges aren’t just for eating—they’re used to make fragrant perfumes and even cleaning products!



The Sharon Fruit, also called Persimmon, is a yummy and orangey fruit that’s super delicious! These fruits grow on trees and take a lot of sunshine and love to become deliciously ripe.

Origins: Originally from China, this fruit journeyed to Japan and eventually found its way to Israel.

Types: There are two types: a crunchy one (Fuyu) and a softer, gooey one (Hachiya).

Flavor: It’s sweet like candy, with a hint of honey and a touch of cinnamon spice.

Nutrition: Packed with vitamins A & C, it helps our eyes sparkle and keeps us healthy!

Benefits: Helps our tummies, makes our skin glow, and boosts our energy levels—just like a superhero!

Top Producing Country: Israel grows lots of Sharon Fruit; it’s like their fruity treasure!

Fun Fact: Sharon Fruit isn’t just delicious; it’s also known as “nature’s candy” due to its sweet taste!

Shine Muscat

Shine Muscat

The Shine Muscat Fruit is a sweet, juicy delight that’s as fun to eat as it is tasty! Harvesting Shine Muscat grapes is like a fruity celebration, a dance between nature and farmers.

Origins: Hailing from Japan, these juicy delights have their roots in the scenic vineyards of East Asia.

Types: Shine Muscat grapes come in various sizes and shades, from pale green to vibrant purple.

Flavor: Experience a symphony of flavors! These grapes boast a unique blend of sweetness and a hint of floral notes.

Nutrition: Packed with vitamins and antioxidants, these little wonders are a healthy snack option for growing bodies.

Benefits: Supporting digestion and providing an energy boost, Shine Muscat grapes contribute to overall well-being.

Top Producing Country: Japan takes the crown as the top producer of these scrumptious grapes, cultivating them with care.

Fun Fact: Shine Muscat grapes are like flavor chameleons, adapting to every season with a unique taste twist!

Shonan Gold

Shonan Gold

Shonan Gold Fruit is like a golden delight bursting with sweetness, perfect for kids’ taste buds! Shonan Gold Fruit is harvested in late autumn, when the fruit reaches peak ripeness, ensuring maximum sweetness and flavor.

Origins: Hailing from Japan’s Shonan region, this fruit thrives in the sunny orchards with rich soil.

Types: Shonan Gold comes in various types, each with a unique size, shape, and vibrant color.

Flavor: Indulge in its luscious taste, a harmonious blend of honey-like sweetness with a hint of citrus freshness.

Nutrition: Packed with vitamins and fiber, it’s a healthy treat for growing kids, supporting their overall well-being.

Benefits: Boosting immunity and aiding digestion, this fruit is a fantastic addition to a balanced diet for children.

Top Producing Country: Japan proudly leads in Shonan Gold production, cultivating these treasures with care and expertise.

Fun Fact: Shonan Gold Fruit’s name is as unique as its taste – a blend of “Shonan,” its birthplace, and the precious “gold” it brings to every bite!

Some Other Names of Fruits Beginning with Letter R

Silky Oak AppleSplendor AppleSugar Baby Watermelon
SloeStar AppleSugar Palm
Snake FruitStarfruitSultana
SoncoyaStrawberry GuavaSumo Orange
Sour CherryStinking Bishop PearSunda Plum
SoursopStrawberrySurinam Cherry
Spanish LimeStrawberry GuavaSweet Dakota Rose Watermelon
Spanish TamarindSugar Apple
Sweet PepperSweet Lime


Hey, isn’t it awesome to discover fantastic fruits that start with the letter S? Let’s keep the excitement going and find out cool facts about these yummy fruits!

Get set for our next journey as we explore some super cool stuff!

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