13+ Fruits that Start with V that No One Knows!

Hello, fruity pals and taste adventurers! 

Are you ready to venture into the vibrant and varied world of fruits that kick off with the vivacious letter ‘V’? 

Get set for a voyage through the orchard where the flavors are as vibrant as a tropical sunset. 

So, grab your fruit basket, and let’s dive into this vibrant adventure together!

Fascinating Fruits That Start With V

From the velvety sweetness of Valencia Orange to the versatile crunch of Vanilla Bean, these ‘V’ fruits are like the VIPs of the fruit bowl, each contributing its own vivacious charm. 

It’s time to vault into a world where ‘V’ stands for variety, and every bite is a voyage into fruity bliss. 

Vaccarese Grape

Vaccarese Grape

Scientific Name:  Vitis vinifera ‘Vaccarese’

Classification: Family: Vitaceae; Dicotyledonous

Vaccarese is a red grape variety primarily cultivated in the southern Rhône Valley of France, particularly in the Châteauneuf-du-Pape appellation.

The grapes are known for their small size and contribute to the production of full-bodied red wines. Vaccarese is often used in blends, adding depth and complexity to Rhône-style wines.

Origin: Indigenous to the Rhône Valley in France, where it is a traditional grape variety.

Types:  Different grape varieties within the Vitis vinifera species, with Vaccarese being a distinct cultivar.

Flavor:  Vaccarese grapes contribute to wines with intense color, robust tannins, and complex flavors of dark fruit and spices.

Nutrition: Grapes, in general, contain antioxidants and may have health benefits in moderate consumption.

Benefits:  Vaccarese is prized for its role in crafting traditional Rhône-style wines, known for their aging potential and rich flavors.

Top Producing Region:  Châteauneuf-du-Pape and other southern Rhône Valley appellations in France.

Fun Fact:  Vaccarese is one of the 13 permitted grape varieties in Châteauneuf-du-Pape wines, showcasing its importance in the region’s winemaking heritage.

Valencia Orange Fruit

Valencia Orange Fruit

Scientific Name:  Citrus sinensis ‘Valencia’

Classification: Family: Rutaceae; Dicotyledonous

Valencia Orange is a sweet orange variety known for its round shape, bright orange color, and juicy, flavorful flesh. These oranges are popular for fresh consumption, juicing, and culinary applications.

Valencia Oranges are often associated with the production of orange juice and are grown in various citrus-producing regions worldwide.

Origin: Originated in Valencia, Spain, but widely cultivated in citrus-growing regions globally.

Types:  Different orange varieties within the Citrus sinensis species, with Valencia being a distinct cultivar.

Flavor:  Valencia Oranges offer a sweet and slightly tart flavor, making them versatile for various culinary uses.

Nutrition: Oranges are rich in vitamin C, fiber, and antioxidants, contributing to a healthful diet.

Benefits:  Valencia Oranges provide essential nutrients, and their juice is a popular source of vitamin C and hydration.

Top Producing Regions:  Cultivated in citrus-producing regions worldwide, including Spain, the United States, and Brazil.

Fun Fact:  Valencia Oranges are known for their ability to stay on the tree for an extended period, allowing for a more extended harvest season, which is advantageous for both growers and consumers.

Valencia Pride Mango

Valencia Pride Mango

Scientific Name:  Mangifera indica ‘Valencia Pride’

Classification: Family: Anacardiaceae; Dicotyledonous

Valencia Pride Mango is a tropical fruit known for its large size, vibrant yellow skin with red blush, and sweet, juicy flesh.

This mango variety is popular for fresh consumption and is often enjoyed in salads, smoothies, and desserts. Valencia Pride Mango trees thrive in warm climates, and the fruit is a favorite in mango-producing regions.

Origin: Developed in Florida, USA, as a mango cultivar suited for subtropical climates.

Types:  Different mango varieties within the Mangifera indica species, with Valencia Pride being a distinct cultivar.

Flavor:  Valencia Pride Mangoes offer a rich, sweet taste with floral and tropical notes, making them a sought-after mango variety.

Nutrition: Mangoes are a good source of vitamins, minerals, and antioxidants, contributing to a healthful diet.

Benefits:  Valencia Pride Mangoes provide a delicious and nutritious tropical fruit option with potential health benefits.

Top Producing Regions:  Cultivated in subtropical and tropical regions, including Florida in the United States.

Fun Fact:  Valencia Pride Mangoes are known for their ability to produce fruit in abundance, and their quality has made them a popular choice among mango enthusiasts.

Van Dyke Mango

Van Dyke Mango

Scientific Name:  Mangifera indica ‘Van Dyke’

Classification: Family: Anacardiaceae; Dicotyledonous

Van Dyke Mango is a mango cultivar appreciated for its medium to large-sized fruits, smooth skin, and sweet, fiberless flesh. The mangoes are often enjoyed fresh, in salads, or blended into refreshing beverages.

Van Dyke Mango trees thrive in warm, tropical climates, and the fruit is commonly cultivated in mango-producing regions.

Origin: Developed in Florida, USA, as a mango cultivar suitable for subtropical and tropical climates.

Types:  Different mango varieties within the Mangifera indica species, with Van Dyke being a distinct cultivar.

Flavor:  Van Dyke Mangoes offer a sweet and aromatic flavor, making them a delightful tropical fruit.

Nutrition: Mangoes, including Van Dyke, are rich in vitamins, minerals, and antioxidants, contributing to a healthful diet.

Benefits:  Van Dyke Mangoes provide a tasty and nutritious fruit option with potential health benefits.

Top Producing Regions:  Cultivated in subtropical and tropical regions, particularly in Florida, USA, and other mango-producing areas.

Fun Fact:  Van Dyke Mangoes are known for their versatility in culinary applications, and their delicious flavor makes them a popular choice for both fresh consumption and various recipes.

Vanilla Fruit

Vanilla Fruit

Scientific Name:  Vanilla planifolia

Classification: Family: Orchidaceae; Monocotyledonous

The Vanilla Fruit is derived from the vanilla orchid, primarily Vanilla planifolia. The fruit is a long, slender pod known as a vanilla bean, and it is famous for its use in flavoring various culinary creations, especially desserts.

The sweet, aromatic flavor of vanilla is extracted from the cured beans, making them a highly sought-after spice worldwide.

Origin: Indigenous to Mexico, but cultivated in tropical regions globally.

Types:  Different vanilla varieties within the Vanilla planifolia species, each contributing distinct flavor profiles.

Flavor:  Vanilla adds a rich, sweet, and aromatic flavor to dishes, enhancing both sweet and savory recipes.

Nutrition: While not a significant source of nutrients, vanilla is prized for its flavor-enhancing properties.

Benefits:  Vanilla is valued for its unique flavor and is used in culinary applications, perfumery, and aromatherapy.

Top Producing Regions:  Cultivated in tropical countries, with major producers including Madagascar, Mexico, and Tahiti.

Fun Fact:  The labor-intensive process of hand-pollinating vanilla orchids and curing the beans contributes to the high cost and exquisite quality of genuine vanilla.

Velvet Apple

Velvet Apple

Scientific Name:  Diospyros blancoi

Classification: Family: Ebenaceae; Dicotyledonous

Velvet Apple, also known as mabolo or kamagong, is a tropical fruit with a unique velvety skin and sweet, custard-like flesh.

The fruit is round and has a brown to reddish exterior. Velvet Apple is commonly eaten fresh, and its distinctive flavor makes it a delicacy in some regions. The tree is also valued for its hard, dark wood.

Origin: Indigenous to Southeast Asia, including the Philippines.

Types:  Different varieties within the Diospyros blancoi species, each with variations in fruit characteristics.

Flavor:  Velvet Apple offers a sweet and creamy taste, often compared to custard or persimmon.

Nutrition: Velvet Apple contains vitamins, minerals, and dietary fiber, contributing to a healthful diet.

Benefits:  Valued for its delicious taste, Velvet Apple is a source of essential nutrients in local diets.

Top Producing Regions:  Cultivated in Southeast Asian countries, with significant production in the Philippines.

Fun Fact:  The wood of the Velvet Apple tree is used for furniture and carving due to its hardness and dark color.

Velvet Tamarind

Velvet Tamarind

Scientific Name:  Dialium cochinchinense

Classification: Family: Fabaceae; Dicotyledonous

Velvet Tamarind, also known as monkey tamarind, is a fruit with a brown, velvety pod containing edible pulp. The pulp is tart and sour, often enjoyed fresh or used in culinary preparations.

Velvet Tamarind trees are valued for their shade, and the fruit is a common snack in some tropical regions.

Origin: Indigenous to Southeast Asia and parts of Africa.

Types:  Different varieties within the Dialium cochinchinense species, each with variations in fruit characteristics.

Flavor:  Velvet Tamarind has a tangy and sour flavor, appealing to those who enjoy acidic fruits.

Nutrition: Rich in vitamin C and antioxidants, Velvet Tamarind contributes to a healthful diet.

Benefits:  Velvet Tamarind is valued for its unique taste, nutritional content, and potential health benefits.

Top Producing Regions:  Cultivated in tropical regions of Southeast Asia, Africa, and other countries with suitable climates.

Fun Fact:  Velvet Tamarind is often enjoyed by children, who extract the pulp from the pod and consume it as a refreshing and tangy snack.

Vernaccia Grape

Vernaccia Grape

Scientific Name:  Vitis vinifera ‘Vernaccia’

Classification: Family: Vitaceae; Dicotyledonous

Vernaccia is a white grape variety traditionally associated with the production of Vernaccia di San Gimignano, a renowned Italian white wine.

The grapes are known for their golden color and are cultivated in the San Gimignano region of Tuscany. Vernaccia wines are celebrated for their crisp acidity, floral aromas, and citrusy flavors.

Origin: Indigenous to Italy, with historical significance in the San Gimignano region of Tuscany.

Types:  Different grape varieties within the Vitis vinifera species, with Vernaccia being a distinct cultivar.

Flavor:  Vernaccia grapes contribute to wines with bright acidity, floral notes, and citrus or green apple flavors.

Nutrition: Grapes, including Vernaccia, contain antioxidants and may have health benefits in moderate consumption.

Benefits:  Vernaccia is prized for its role in crafting high-quality Italian white wines with unique regional characteristics.

Top Producing Region:  San Gimignano, Tuscany, Italy, where Vernaccia grapes are cultivated for the production of Vernaccia di San Gimignano.

Fun Fact:  Vernaccia di San Gimignano was the first Italian wine to receive Denominazione di Origine Controllata (DOC) status in 1966, highlighting its historical and cultural importance in the world of wine.

Vespolina Grape

Vespolina Grape

Scientific Name:  Vitis vinifera ‘Vespolina’

Classification: Family: Vitaceae; Dicotyledonous

Vespolina is a red grape variety originating from the Piedmont region of Italy. It is known for producing wines with a distinct character, often contributing to blends.

Vespolina grapes are recognized for their dark color and ability to add complexity to wines, showcasing flavors ranging from red fruits to spicy and floral notes.

Origin: Indigenous to the Piedmont region of Italy.

Types:  Different grape varieties within the Vitis vinifera species, with Vespolina being a specific cultivar.

Flavor:  Vespolina grapes contribute to wines with a range of flavors, including red fruits, spice, and floral notes.

Nutrition: Grapes, in general, contain antioxidants and may have health benefits in moderate consumption.

Benefits:  Vespolina is valued for its role in crafting wines with unique characteristics and its contribution to regional winemaking traditions.

Top Producing Region:  Piedmont, Italy, where Vespolina is cultivated in vineyards dedicated to winemaking.

Fun Fact:  Vespolina is often blended with other red grape varieties like Nebbiolo to create wines with a distinct and complex profile.

Vicar Of Winkfield Pear

Vicar Of Winkfield Pear

Scientific Name:  Pyrus communis ‘Vicar of Winkfield’

Classification: Family: Rosaceae; Dicotyledonous

The Vicar of Winkfield Pear is a traditional English pear variety known for its classic pear shape and a smooth, green-yellow skin with a red blush. The fruit has a sweet and juicy flesh, making it suitable for fresh consumption, desserts, and culinary applications.

The Vicar of Winkfield Pear tree is appreciated for its ornamental value and fruit-bearing capabilities.

Origin: Cultivated in England, the specific origin of this pear variety is not precisely documented.

Types:  Different pear varieties within the Pyrus communis species, with Vicar of Winkfield being a distinct cultivar.

Flavor:  The Vicar of Winkfield Pear offers a sweet and juicy flavor, making it a delightful pear for eating fresh.

Nutrition: Pears, including the Vicar of Winkfield, provide dietary fiber, vitamins, and minerals.

Benefits:  The Vicar of Winkfield Pear contributes to a healthful diet and is valued for its sweet taste and culinary versatility.

Top Producing Region:  Historically cultivated in England, and potentially in other regions with suitable climates.

Fun Fact:  The Vicar of Winkfield Pear is named after the village of Winkfield in Berkshire, England, where it is said to have originated.

Victoria Plum

Victoria Plum

Scientific Name:  Prunus domestica ‘Victoria’

Classification: Family: Rosaceae; Dicotyledonous

The Victoria Plum is a popular and widely cultivated plum variety, known for its oval shape, yellow skin with a red blush, and sweet, juicy flesh.

This dessert plum is enjoyed fresh, used in jams, and is suitable for various culinary preparations. The Victoria Plum tree is a reliable and productive fruit-bearing tree in temperate climates.

Origin: Raised in England in the 19th century, the result of crossbreeding between different plum varieties.

Types:  Different plum varieties within the Prunus domestica species, with Victoria being a specific cultivar.

Flavor:  Victoria Plums have a sweet and succulent flavor, making them ideal for fresh consumption and culinary uses.

Nutrition: Plums, including the Victoria Plum, are rich in vitamins, antioxidants, and dietary fiber.

Benefits:  The Victoria Plum contributes to a healthful diet, providing essential nutrients and natural sweetness.

Top Producing Region:  Widely cultivated in temperate regions, with notable production in the United Kingdom.

Fun Fact:  The Victoria Plum is one of the most popular and recognizable plum varieties in the United Kingdom, and its versatility makes it a favorite among home gardeners and commercial orchards.

Vitis Vinifera

Vitis Vinifera

Scientific Name:  Vitis vinifera

Classification: Family: Vitaceae; Dicotyledonous

Vitis vinifera is the scientific name for the common grape vine. It is a species of grape native to the Mediterranean region and central Europe, and it is the primary grapevine species used in winemaking globally.

The versatile vine produces various grape varieties, each contributing to the production of wines with diverse flavors and characteristics.

Origin: Indigenous to the Mediterranean region and central Europe.

Types:  Countless grape varieties within the Vitis vinifera species, each with distinct characteristics.

Flavor:  The flavor of grapes from Vitis vinifera can range from sweet to tart, depending on the grape variety.

Nutrition: Grapes from Vitis vinifera contain antioxidants and may have health benefits when consumed in moderation.

Benefits:  Vitis vinifera is crucial to the global wine industry, providing the grapes used in the production of various wines.

Top Producing Regions:  Cultivated in wine-producing regions worldwide, including Europe, the Americas, Australia, and New Zealand.

Fun Fact:  Vitis vinifera has been cultivated for winemaking for thousands of years, and its cultural and economic importance in the production of wine has shaped the history of various civilizations.

Voavanga

Voavanga

Scientific Name:  Voacanga africana

Classification: Family: Apocynaceae; Dicotyledonous

Voavanga, scientifically known as Voacanga africana, is a small to medium-sized evergreen tree native to tropical regions of Africa. It produces distinctive orange-yellow, trumpet-shaped flowers and round fruits.

In traditional African medicine, various parts of the Voavanga tree are utilized for their potential medicinal properties. The bark, roots, and seeds contain alkaloids and are sometimes used in traditional rituals and practices.

Origin: Indigenous to tropical regions of Africa.

Types:  Different varieties within the Voacanga africana species, each adapted to specific environmental conditions.

Flavor:  Voavanga is not typically consumed for its flavor; rather, it is valued for its traditional medicinal uses.

Nutrition: While not a significant source of nutrition, certain compounds in Voavanga may have medicinal properties.

Benefits:  In traditional medicine, Voavanga is believed to have potential benefits, though scientific studies are limited.

Top Producing Regions:  Found in tropical regions of Africa, where it is utilized for its traditional medicinal properties.

Fun Fact:  The Voavanga tree is culturally significant in some African communities, where it is believed to possess spiritual and ritualistic qualities.

Volkamer Lemon

Volkamer Lemon

Scientific Name:  Citrus volkameriana

Classification: Family: Rutaceae; Dicotyledonous

Volkamer Lemon, scientifically known as Citrus volkameriana, is a citrus hybrid believed to be a cross between a lemon and a sour orange. The tree produces small to medium-sized, round fruits with a thin, smooth, and bright yellow skin.

Volkamer Lemons are often used as ornamental plants and are valued for their fragrant flowers and potential resistance to certain citrus diseases.

Origin: The exact origin of Citrus volkameriana is unclear, but it is likely a hybrid created through natural or controlled cross-pollination.

Types:  Volkamer Lemon is a specific hybrid within the citrus genus, exhibiting characteristics of both lemon and sour orange.

Flavor:  Volkamer Lemons have a tangy and slightly sweet flavor, similar to that of traditional lemons.

Nutrition: Like other citrus fruits, Volkamer Lemons are a good source of vitamin C and antioxidants.

Benefits:  While enjoyed for its refreshing flavor, Volkamer Lemon is primarily cultivated for ornamental purposes and potential disease resistance.

Top Producing Regions:  Cultivated in regions where citrus trees thrive, including parts of the Mediterranean and citrus-producing areas worldwide.

Fun Fact:  Volkamer Lemon trees are valued for their attractive appearance, with glossy green leaves and fragrant flowers.

Conclusion

And there you have it, my fruity comrades – our vivacious voyage through the varied universe of ‘V’ fruits! 

Wasn’t it a delight savoring the velvety sweetness of Valencia Orange and the versatile crunch of Vanilla Bean? 

Happy snacking, my vibrant and versatile friends! 

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