28+ Vegetables Starting with C from Carrots to Cauliflower

Hey, little garden explorers! Brace yourselves for a crunchy journey into the captivating world of “Vegetables Starting With C!”

Imagine a veggie wonderland with vibrant colors, crisp textures, and quirky characters. We’re diving into a cornucopia of veggies, each bringing its own charm and vitamin-packed fun.

From the charismatic carrot to the courageous cauliflower, and the cheeky cucumber to the cunning cabbage, this blog is a celebration of the awesome realm of veggies starting with the letter C!

Interesting Vegetables Starting with C

Dive into the delightful world of ‘Vegetables Starting With C’! From the crisp Carrots to the versatile Cauliflower, each ‘C’ veggie adds unique flavor to your dishes.

Get ready for a culinary adventure where ‘C’ stands for a cornucopia of possibilities!

Cabbage

Cabbage

Cabbage, a leafy veggie, comes in green and purple types. It’s crunchy, rich in vitamins, aids digestion, and thrives in China. 

Origin: Cabbage originated in Europe and Asia, with China being its birthplace. 

Types: Green and purple are the two main types of cabbage, each offering a distinct color. 

Flavor: Cabbage has a crunchy texture and a mild, slightly sweet flavor that kids love. 

Nutrition: Packed with vitamins, cabbage supports healthy growth, boosts immunity, and aids digestion in growing bodies. 

Benefits: Cabbage promotes overall health, aids digestion, and supports a strong immune system, benefiting kids’ well-being. 

Top Producing Region: China is the top producer of cabbage, where it thrives in the country’s favorable climate. 

Fun Fact: Cabbage is 90% water, making it a hydrating and refreshing addition to meals for kids.

Carrot

Carrot

Carrots are crunchy, orange veggies loved by rabbits and humans alike. They’re tasty, healthy, and fun to eat! 

Origin: Carrots originated in Asia and were first cultivated for their leaves and seeds, not roots. 

Types: There are orange, purple, yellow, and red carrots – each with its unique color and flavor.

Flavor: Carrots are sweet and crunchy, making them a delicious addition to salads, snacks, and meals. 

Nutrition: Packed with vitamins like A and K, carrots boost eyesight and support a healthy immune system. 

Benefits: They promote healthy skin, aid digestion, and make our bones and teeth strong. 

Top Producing Region: China is the top producer of carrots, ensuring a steady supply worldwide. 

Fun Fact: Carrots come in many colors, even purple and yellow – nature’s rainbow treat!

Celery

Celery

Celery is a crunchy green veggie, loved for its refreshing taste and crisp texture, perfect for snacks or cooking. 

Origin: Originally from the Mediterranean, celery has been enjoyed for centuries for its unique flavor. 

Types: Common green celery, red celery, and leaf celery are popular types, each with a distinct taste. 

Flavor: Celery has a mild, fresh taste, making it a favorite for salads, snacks, and soups. 

Nutrition: Rich in vitamins and fiber, celery promotes a healthy heart and aids digestion. 

Benefits: Low in calories, celery supports hydration, bone health, and is a tasty, nutritious snack. 

Top Producing Region: California is the leading celery producer, providing the U.S. with crunchy, flavorful celery year-round. 

Fun Fact: Celery takes more calories to eat than it provides – a unique trait!

Chard

Chard

Chard, a leafy green vegetable, boasts vibrant colored stems and large, nutritious leaves. Packed with vitamins A, K, and C, as well as minerals like iron and magnesium, chard offers a versatile addition to salad. 

Origin: Chard comes from the Mediterranean region, where it has been enjoyed for centuries. 

Types: Rainbow Chard has colorful stems, and Swiss Chard has green leaves, both delicious and nutritious. 

Flavor: Chard tastes mild and slightly earthy, making it a perfect veggie for salads and sautés. 

Nutrition: Packed with vitamins A and K, chard boosts eye health and helps bones stay strong. 

Benefits: Eating chard supports a healthy heart, strong bones, and gives energy for active play. 

Top Producing Region: Switzerland and Italy grow a lot of chard, where sunny weather makes it thrive. 

Fun Fact: Chard is related to beets; you eat the colorful leaves and stems!

Chicory

Chicory

Chicory, a leafy veggie, has a slightly bitter taste, often mixed in salads. It’s known for being healthy and delicious! 

Origin: Chicory originated in Europe, but now it happily grows in many places worldwide. 

Types: Common types include Radicchio, Belgian endive, and curly-leafed varieties, each with a unique charm. 

Flavor: Its flavor is a bit bitter, adding an interesting twist to salads and other tasty recipes. 

Nutrition: Chicory is loaded with vitamins and fiber, promoting a healthy body and a happy tummy. 

Benefits: It aids digestion, supports a strong immune system, and keeps our bodies energized and strong. 

Top Producing Region: France is a chicory champion, producing plenty of these leafy greens for people to enjoy. 

Fun Fact: Chicory’s blue flowers bloom in the morning and close in the afternoon!

Chinese cabbage

Chinese Cabbage

Chinese cabbage is a crunchy and mild-flavored veggie loved in stir-fries and salads, packed with nutrients. 

Origin: Originating in China, Chinese cabbage has been enjoyed for centuries and is now popular worldwide. 

Types: There are various types, like Napa and Bok Choy, each with its unique shape and taste. 

Flavor: Mild and crisp, Chinese cabbage adds a fresh taste to dishes, perfect for stir-fries and salads. 

Nutrition: Loaded with vitamins and fiber, Chinese cabbage keeps you healthy and supports growth and development. 

Benefits: Eating Chinese cabbage boosts immunity, promotes good digestion, and keeps skin and eyes healthy. 

Top Producing Region: China is the top producer of Chinese cabbage, providing this tasty veggie to people worldwide. 

Fun Fact: Chinese cabbage is known as “humble vegetable” but brings big flavors and nutrition!

Collard greens

Collard Greens

Collard greens are leafy veggies bursting with vitamins. They’re delicious, healthy, and come in various types. 

Origin: Collards originated in ancient Greece and gained popularity in Southern cuisine. 

Types: Common varieties include Georgia and Morris Heading. They differ in leaf shape and color.

Flavor: Collards have a mild, slightly peppery taste, making them perfect for soups, stews, and sautés. 

Nutrition: Packed with vitamins A and K, collards boost immunity and support bone health in a tasty way. 

Benefits: They promote digestion, aid in weight management, and keep skin healthy with their nutrient-rich profile. 

Top Producing Region: Southern United States, especially in Georgia, leads in collard green production due to its warm climate. 

Fun Fact: Collards can withstand frost, becoming sweeter, making them a resilient, tasty treat for winter!

Corn

Corn

Corn, a golden delight, is a sweet and crunchy vegetable loved by kids. Its vibrant kernels burst with flavor, making meals cheerful and nutritious. 

Origin: Originally from the Americas, Native Americans introduced corn to the world, celebrating its rich history. 

Types: From popcorn for movies to sweet corn on the cob, corn comes in various tasty types. 

Flavor: Corn’s sweet and crunchy taste makes it a delicious addition to salads, soups, and snacks. 

Nutrition: Packed with vitamins and fiber, corn keeps our eyes sparkling and tummies happy and healthy. 

Benefits: Corn boosts energy, helps digestion, and supports healthy skin—nature’s tasty treasure for growing kids. 

Top Producing Region: The United States, especially in the Midwest, is a corn paradise, growing the most delicious ears. 

Fun Fact: Corn has an odd number of rows—always an odd number, never even!

Cress

Cress

Cress is a tiny, tasty herb packed with peppery flavor. Perfect for salads, sandwiches, or garnish! 

Origin: Cress originated in Persia and has been enjoyed for centuries, adding a burst of freshness. 

Types: Curly cress and upland cress are popular types, each with a unique appearance and taste. 

Flavor: Cress tastes peppery and fresh, like a tiny explosion of deliciousness in your mouth. 

Nutrition: Rich in vitamins A and C, cress boosts your immune system and keeps you healthy. 

Benefits: Cress aids digestion, supports bone health, and is a fantastic source of essential nutrients. 

Top Producing Region: Europe, especially the United Kingdom, is a top producer, cultivating cress in lush, green fields. 

Fun Fact: Cress grows quickly, so you can enjoy its fresh flavor in no time!

Cucumber

Cucumber

Cucumbers are cool, crisp veggies with a green skin. Kids love their refreshing taste, perfect for snacks! 

Origin: Cucumbers originated in India, spreading worldwide for their tasty, crunchy goodness. 

Types: Varieties include slicing, pickling, and English cucumbers, each with unique shapes and flavors. 

Flavor: Mild and refreshing, cucumbers have a crisp texture and a taste that kids find cool. 

Nutrition: Packed with vitamins and water, cucumbers keep you hydrated and support overall health. 

Benefits: Cucumbers promote hydration, aid digestion, and offer a crunchy, healthy snack for active kids. 

Top Producing Region: China leads in cucumber production, supplying the world with these green, tasty treats. 

Fun Fact : Cucumbers belong to the gourd family, related to pumpkins and watermelons!

Chayote

Chayote

Chayote, a green, wrinkled veggie, is crunchy and mild. Kids love its taste and benefits. 

Origin: Chayote comes from Mexico, but now it’s found in many warm countries around the world. 

Types: Smooth or spiky, chayote has different types. Each kind brings a unique twist to dishes. 

Flavor: Mild and crunchy, chayote tastes like a mix of cucumber and pear, perfect for kids. 

Nutrition: Packed with vitamins, chayote helps kids grow strong, supporting bones and boosting energy. 

Benefits: Chayote aids digestion, keeps skin glowing, and helps maintain a healthy weight – a super veggie! 

Top Producing Region: Chayote loves warm places; countries like Mexico, Brazil, and Costa Rica grow it abundantly.

Fun Fact: Chayote is a ninja veggie, sneaking into sweet and savory dishes!

Cardoon

Cardoon

Cardoon, a unique veggie cousin to artichokes, boasts a celery-like appearance and a mild, nutty flavor. 

Origin: Cardoon originates from the Mediterranean region, embraced for centuries for its culinary versatility. 

Types: Common varieties include the Gigante di Romagna, prized for its large, edible stalks. 

Flavor: Mild and nutty, cardoon adds a unique taste, enhancing dishes with its distinct, earthy undertones. 

Nutrition: Rich in fiber, cardoon promotes healthy digestion and offers essential vitamins for overall well-being. 

Benefits: Cardoon supports heart health, aids digestion, and contributes to a balanced diet with its nutrient-packed goodness 

Top Producing Region: Mediterranean climates, like Spain and Italy, thrive as top producers, cultivating this versatile veggie. 

Fun Fact: Cardoon, once considered a wild plant, has become a culinary sensation worldwide.

Celeriac

Celeriac

Celeriac, a bumpy, knobby veggie, is like a root superhero, offering a nutty flavor and loads of nutrients. 

Origin: Originally from the Mediterranean, celeriac has been a veggie superhero for centuries. 

Types: Two main types, Giant Prague and Apple, bring their unique flavors to the veggie party. 

Flavor: Its nutty, earthy flavor makes celeriac a fantastic addition to soups, stews, and salads.

Nutrition: Packed with vitamins, fiber, and antioxidants, celeriac boosts your superhero strength and keeps you healthy. 

Benefits: Celeriac helps digestion, strengthens bones, and keeps your skin radiant – a true veggie superhero! 

Top Producing Region: Europe, especially France, Germany, and Italy, is where celeriac dons its veggie superhero cape. 

Fun Fact: Celeriac’s bumpy appearance hides a delicious, nutritious veggie superhero inside! 

Crookneck squash

Crookneck Squash

Crookneck squash is a vibrant, yellow vegetable with a curvy shape, known for its mild flavor and versatility in cooking. 

Origin: Originating in North America, crookneck squash has a history as a native American staple. 

Types: There are various types of crookneck squash, including the straight-neck and warted varieties. 

Flavor: With a mild, buttery flavor, crookneck squash is delicious when sautéed, grilled, or added to soups. 

Nutrition: Packed with vitamins A and C, crookneck squash promotes healthy vision and boosts the immune system. 

Benefits: Low in calories and rich in antioxidants, it supports overall health and contributes to a balanced diet. 

Top Producing Region: Crookneck squash thrives in warm climates, with California being a top producer in the United States. 

Fun Fact: Crookneck squash got its name from its distinctive, curvy shape.

Cousa squash

Cousa Squash

Cousa squash, a colorful veggie, is mild, sweet, and packed with nutrients. Its versatility makes it a favorite for kids! 

Origin: Cousa squash originated in the Middle East, bringing its sunny flavors to kitchens worldwide.

Types: Cousa comes in various hues like green and yellow, making it an exciting addition to dishes. 

Flavor: It has a mild, sweet flavor, pleasing even the pickiest eaters at the dinner table. 

Nutrition: Packed with vitamins, Cousa supports healthy eyes, skin, and bones, promoting overall well-being for kids. 

Benefits: Its low-calorie content and high fiber make Cousa a delicious and healthy treat for growing bodies. 

Top Producing Region: Thriving in warm climates, Cousa squash flourishes in regions with plenty of sunshine and fertile soil. 

Fun Fact: Cousa squash is a summer squash, meaning it’s harvested while still tender and immature.

Candy Roaster squash

Candy Roaster Squash

Candy Roaster squash, a sweet and tasty veggie, is a colorful and nutritious addition to meals. 

Origin: Originating in North America, Candy Roaster squash has a rich history and vibrant heritage. 

Types: Comes in various sizes and colors, from pinkish-orange to green, each type offering a unique taste. 

Flavor: Its sweet, nutty flavor adds a delicious touch to soups, pies, and other delightful recipes. 

Nutrition: Packed with vitamins and fiber, Candy Roaster squash promotes strong bones, healthy skin, and good digestion.

Benefits: Boosts immune health, supports eye function, and keeps hearts happy – a nutritious powerhouse for kids. 

Top Producing Region: Thrives in the Southeastern United States, where warm weather and fertile soil create perfect growing conditions. 

Fun Fact: Candy Roaster squash comes in fun shapes – a surprise for curious little chefs!

Cucamelon

Cucamelon

The cucamelon, a tiny fruit resembling a watermelon, is a crunchy, tangy delight loved by kids for its fun size and delicious flavor. 

Origin: Cucamelons originated in Mexico and have been cherished for centuries for their unique taste. 

Types: There are various types of cucamelons, including the ‘Mexican Sour Gherkin,’ each offering a distinctive flavor. 

Flavor: Cucamelons burst with a refreshing, tangy taste, blending cucumber and lime flavors, creating a delightful snacking experience. 

Nutrition: Packed with vitamins and antioxidants, cucamelons are a healthy treat, supporting strong bodies and immune systems. 

Benefits: These little wonders aid digestion, promote hydration, and contribute to overall health for growing kids. 

Top Producing Region: Cucamelons thrive in warm climates; Mexico, Central America, and the Mediterranean are their top-producing regions. 

Fun Fact: Cucamelons are also known as ‘mouse melons’ due to their cute size.

Celtuce

Celtuce

Celtuce, a cool veggie superhero, is a crunchy mix of lettuce and celery. Kids, get ready to munch on its deliciousness! 

Origin: From China’s cool farms, Celtuce traveled the world, spreading its green joy to dinner tables. 

Types: Celtuce comes in various types, like Taipei and Hong Kong varieties, each offering a unique twist. 

Flavor: With a crisp texture and a mild, refreshing taste, Celtuce makes every bite a garden delight. 

Nutrition: Packed with vitamins A and C, Celtuce is a superhero veggie that keeps you strong and healthy. 

Benefits: Boosts digestion, supports bone health, and keeps your eyes sparkling – Celtuce is a nutrition powerhouse! 

Top Producing Region: China, the veggie superhero’s birthplace, leads the charge in producing crisp and tasty Celtuce. 

Fun Fact: Celtuce’s long stem is the real superhero cape – eat up!

Chinese broccoli

Chinese Broccoli

Chinese broccoli, also known as gai lan, is a tasty green vegetable with thick stems and leafy greens. It’s rich in nutrients and loved for its mild, slightly bitter flavor. 

Origin: Hails from China, Chinese broccoli has a long history and is cherished for its culinary value. 

Types: Different varieties of Chinese broccoli exist, but all share a delicious taste and vibrant appearance.

Flavor: Mildly bitter and earthy, Chinese broccoli’s unique flavor adds a tasty twist to various dishes.

Nutrition: Packed with vitamins and minerals, Chinese broccoli supports healthy growth and boosts overall well-being. 

Benefits: Strengthens bones, aids digestion, and boosts immunity – Chinese broccoli offers a range of health benefits. 

Top Producing Region: China leads in Chinese broccoli production, cultivating this nutritious veggie in its vast agricultural regions. 

Fun Fact: Chinese broccoli is a cool-weather crop, thriving in chilly temperatures for optimal growth.

Chinese leek

Chinese Leek

Chinese leek, a green vegetable, adds a tasty twist to dishes with its mild onion flavor.

Origin: China’s lush fields are where Chinese leeks first sprouted, bringing a touch of Asian essence. 

Types: Garlic chives and Chinese chives are two delightful types of Chinese leeks, each with distinct charm. 

Flavor: Mild and oniony, Chinese leeks jazz up meals with a delicious twist, pleasing young taste buds.

Nutrition: Packed with vitamins and minerals, Chinese leeks offer a healthy boost for growing bodies and minds. 

Benefits: Boosting immunity and aiding digestion, Chinese leeks are little green heroes promoting overall well-being. 

Top Producing Region: China, with its vast fields, leads in producing these tasty greens, spreading joy worldwide. 

Fun Fact: Chinese leeks dance in the breeze, adding flavor to fields playfully.

Chinese spinach

Chinese Spinach

Chinese spinach, or amaranth, is a leafy green vegetable known for its vibrant color, delicious taste, and high nutritional value, making it a favorite in many dishes. 

Origin: Originating in Asia, Chinese spinach has been a staple in Asian cuisines for centuries. 

Types: Chinese spinach comes in various types, including red and green varieties, each offering unique flavors. 

Flavor: With a mild and slightly sweet taste, Chinese spinach is a kid-friendly leafy green option. 

Nutrition: Packed with vitamins and minerals, Chinese spinach supports healthy growth and overall well-being in kids. 

Benefits: Its nutrient-rich profile boosts immunity, aids digestion, and promotes strong bones, offering numerous health benefits. 

Top Producing Region: China leads in Chinese spinach production, cultivating vast quantities to meet global demand. 

Fun Fact: Chinese spinach’s vibrant colors add a burst of fun to meals.

Chives

Chives

Chives, tiny green heroes in the kitchen, belong to the onion family, adding a mild, oniony flavor to dishes. 

Origin: Chives originated in Asia and Europe, traveling worldwide to become beloved kitchen companions. 

Types: Common and garlic chives are the popular types, each bringing its unique twist to recipes. 

Flavor: Mild and oniony, chives add a delightful, gentle kick to salads, soups, and many recipes. 

Nutrition: Packed with vitamins, chives boost immunity, support bone health, and make meals both tasty and healthy. 

Benefits: Chives aid digestion, fight inflammation, and promote healthy skin, making them a nutritious culinary choice. 

Top Producing Region: Chives thrive globally, but China leads in production, sharing the joy of these flavorful greens. 

Fun Fact: Chives’ slender green stems make them nature’s edible confetti in the kitchen!

Coriander

Coriander

Coriander is a green herb with tiny leaves and seeds. It adds a fresh, zesty flavor to dishes, loved by many! 

Origin: Coriander originated in Southern Europe and is now grown worldwide for its culinary uses. 

Types: Cilantro, the leafy part, and coriander seeds are two types of this flavorful herb. 

Flavor: Coriander adds a citrusy, lemony taste to foods, making them tasty and exciting for young chefs. 

Nutrition: Rich in vitamins, coriander boosts immunity and helps keep kids healthy and strong. 

Benefits: Coriander aids digestion, supports heart health, and keeps your body feeling happy and energetic. 

Top Producing Region: India is the leading producer of coriander, where the sunny climate helps it thrive beautifully. 

Fun Fact: Coriander has been used for thousands of years in cooking and medicine worldwide.

Cubanelle pepper

Cubanelle Pepper

The Cubanelle pepper, a sweet and mild delight, adds a pop of color and flavor to dishes with its unique taste and versatility. 

Origin: Originating in the Caribbean, Cubanelle peppers bring a tropical touch to gardens and meals. 

Types: Cubanelles come in various colors, like vibrant green and red, offering a visual feast for kids. 

Flavor: Mild and sweet, Cubanelle peppers are perfect for introducing a hint of flavor to kid-friendly recipes. 

Nutrition: Packed with vitamins A and C, Cubanelles boost immunity and keep kids healthy and strong. 

Benefits: Low in calories and easy to digest, Cubanelles make tasty, nutritious snacks for growing youngsters. 

Top Producing Region: Thriving in warm climates, these peppers flourish in regions like the Mediterranean, providing a sunny harvest. 

Fun Fact: Cubanelles are excellent for stuffing with yummy fillings for tasty kid-approved treats.

Capsicum

Capsicum

Capsicum, or bell peppers, are colorful veggies that come in various shades, adding a sweet and crunchy flavor to dishes. 

Origin: Capsicum originated in the Americas, and explorers introduced it to Europe and Asia. 

Types: Capsicum come in colors like red, yellow, and green, each with a unique taste. 

Flavor: Capsicum has a sweet, crunchy taste, making it a delicious addition to salads, stir-fries, and snacks. 

Nutrition: Rich in vitamins A and C, capsicum boosts immunity and promotes healthy skin and vision. 

Benefits: Capsicum supports a strong immune system, aids digestion, and adds colorful nutrients to meals. 

Top Producing Region: China is the top producer of capsicum, growing these vibrant veggies in abundance. 

Fun Fact: Capsicum is a berry, not a vegetable, and comes in various sizes.

Cayenne pepper

Cayenne Pepper

Cayenne pepper, a spicy superhero, adds heat and flavor to dishes while offering health benefits. 

Origin: Originally from South America, cayenne pepper traveled the world, becoming a popular spice globally. 

Types: Cayenne pepper comes in various forms, from powders to flakes, each bringing its unique spice. 

Flavor: It brings a warm, zesty kick to food, waking up taste buds with its bold flavor. 

Nutrition: Packed with vitamins, cayenne pepper supports a healthy body and boosts the immune system. 

Benefits: It aids digestion, boosts metabolism, and may help alleviate pain, making it a powerful spice. 

Top Producing Region: India, known for rich spices, is a top producer, growing cayenne peppers in abundance. 

Fun Fact: Cayenne pepper is like a spicy dance party for your taste buds!

Cilantro

Cilantro

Cilantro, a leafy green herb, adds freshness to dishes with its bright taste and aroma, loved worldwide. 

Origin: Originating in Europe, Asia, and North Africa, cilantro thrives in diverse climates. 

Types: Common cilantro and slow-bolting varieties offer different sizes and leaf shapes for culinary adventures. 

Flavor: Bursting with citrusy notes, cilantro’s zesty flavor enhances salads, salsas, and various tasty dishes. 

Nutrition: Packed with vitamins and antioxidants, cilantro boosts immune health and supports overall well-being in kids.

Benefits: Cilantro aids digestion, reduces inflammation, and promotes heart health, ensuring a happy and healthy lifestyle.

Top Producing Region: Mexico leads in cilantro production, cultivating this herb abundantly for global culinary enjoyment. 

Fun Fact: Cilantro belongs to the parsley family, making it a versatile and aromatic herb. 

Cauliflower

Cauliflower

Cauliflower is a veggie superhero with a white head and a mild, nutty taste, perfect for salads and stir-fries. 

Origin: Originally from Asia, cauliflower has been delighting taste buds worldwide for centuries. 

Types: Explore colorful varieties like orange, purple, and green cauliflowers – each bringing a tasty surprise!

Flavor: Mild and nutty, cauliflower adapts to recipes, adding a touch of deliciousness to every bite. 

Nutrition: Packed with vitamins, cauliflower boosts our immune system, keeps our bones strong, and supports growth. 

Benefits: Promoting digestion and heart health, cauliflower is a veggie powerhouse for our bodies to thrive. 

Top Producing Region: California grows the most cauliflower, bringing fresh, crunchy goodness to tables across the nation. 

Fun Fact: Cauliflower is a cool chameleon, changing colors and surprising us with tasty transformations!

Some Other Names Of Fruits Starting With Letter C

Corn saladCrosneChinese watermelon
Cape gooseberryCatsearCrookneck squash
Currant tomatoCeleriacCushaw squash
Cocktail tomatoCanary melonChilacayote squash
Candy onionCantaloupeChinese okra
Cremini mushroomCasaba melonChinese wax gourd
Chanterelle mushroomCrenshaw melonChinese artichoke
CornichonCharentais melonChickpea

Final Words

Kids, you’ve journeyed through the crunchy wonders of ‘Vegetables Starting With C.’

Keep munching, tasting, and discovering the magic in carrots, cucumbers, and more! Stay veggie-tastic, little food adventurers! We will be back soon!

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