26+ Vegetables Starting with P that Are Tasty!

As we continue our culinary alphabet tour, we come to the letter “P,” which is home to multiple vegetables which are essential parts of any dish. It’s time to discover some interesting names, some known and some unknown. From the familiar and widely used to the more obscure and intriguing, these vegetables add depth, flavor, and texture to our meals, making them indispensable components of any cuisine.

 Whether it’s the earthy sweetness of parsnips, the robust crunch of pak choi, or the vibrant hues of Peruvian potatoes, these P-named wonders add a unique touch to our culinary creations. Let’s embark on a journey to discover these culinary gems, exploring their origins, unique attributes, and the multitude of ways they transform our dishes.

Interesting Vegetables Starting with P

Welcome to the colorful world of ‘P’ veggies! From the petite, sweet peas to the robust and earthy Portobello mushrooms, this diverse lineup of vegetables offers a palate-pleasing spectrum of flavors, shapes, and culinary possibilities. Join us on a delightful journey through this vibrant array of produce!

Peas:

Peas

Introduction: Peas are tiny green balls that grow in pods and are fun to pop out!

Origin: Ancient Egyptians first grew them as a healthy snack thousands of years ago.

Types: Green peas, snow peas, and snap peas – each has different edible parts and tastes.

Flavor: They’re sweet and slightly earthy, perfect for adding freshness to meals and snacks.

Nutrition: Packed with vitamins and fiber, peas help keep us strong and healthy.

Benefits: Peas make our bones stronger and give us energy for playing and learning.

Top Producing Region: China grows the most peas worldwide, providing lots of peas for everyone!

Fun Fact: Peas are technically fruits because they contain seeds inside their pods!

Peppers (Bell peppers, Chili peppers):

Peppers (Bell Peppers, Chili Peppers)

Introduction: Peppers come in bright colors, and some are hot while others are sweet and crunchy!

Origin: Peppers have been part of Central and South American cuisines for over 6,000 years.

Types: Bell peppers come in red, green, or yellow, while chili peppers vary in heat levels.

Flavor: Bell peppers are sweet and crunchy, while chili peppers can be fiery or mildly spicy.

Nutrition: Both types are rich in vitamins, especially vitamin C, which keeps us healthy.

Benefits: Peppers help our bodies fight off sickness and keep our eyes and skin healthy.

Top Producing Region: Mexico grows lots of peppers, especially jalapeños and bell peppers for tasty dishes!

Fun Fact: Green bell peppers are just unripe versions of red or yellow ones!

Potatoes:

Potatoes

 Introduction: Potatoes are versatile veggies that come in various colors and shapes, perfect for many yummy dishes!

Origin: They were first grown high in the Andes Mountains by ancient South American civilizations.

Types: Russet, red, and sweet potatoes – each has a unique taste and works in different recipes.

Flavor: They’re starchy and can be buttery, earthy, or sweet, depending on the type.

Nutrition: Potatoes give us energy and are filled with vitamins that help our bodies grow.

Benefits: They’re good for our hearts, skin, and digestion, keeping us healthy and happy.

Top Producing Region: China grows the most potatoes, supplying them for tasty meals worldwide!

Fun Fact: Potatoes are 80% water and can power a clock!

Pumpkin:

Pumpkin

Introduction: Pumpkins are big orange veggies famous for Halloween and delicious pies, soups, and treats!

Origin: They were first grown in Central America over 7,000 years ago by Native Americans.

Types: There are carving pumpkins, pie pumpkins, and even tiny decorative pumpkins for fun!

Flavor: They’re sweet and earthy, perfect for pies, soups, and even savory dishes.

Nutrition: Pumpkins are rich in vitamins and fiber, great for our eyes and immune system.

Benefits: Eating pumpkin helps us stay healthy, especially our eyesight and skin.

Top Producing Region: The United States grows the most pumpkins, especially in Illinois for Halloween!

Fun Fact: Pumpkins are fruits because they have seeds inside!

Purslane:

Purslane

Introduction: Purslane is a leafy green with thick stems, enjoyed in salads and dishes for its tangy taste!

Origin: It’s been eaten for centuries in various cultures, known for its nutritional benefits.

Types: There’s only one main type of purslane, and all parts are edible and nutritious.

Flavor: It’s tangy and slightly peppery, adding a fresh and zesty taste to meals.

Nutrition: High in omega-3s and vitamins, it helps keep our hearts and bodies healthy.

Benefits: Eating purslane supports brain health and helps us feel strong and energetic.

Top Producing Region: Purslane grows in many countries worldwide, especially in Mediterranean and Asian regions.

Fun Fact: It’s one of the richest plant sources of omega-3 fatty acids!

Pak choi (Bok choy):

Pak Choi (Bok Choy)

Introduction: Pak choi is a crunchy leafy green often used in stir-fries and soups for its unique taste!

Origin: Originating in China, it’s been a part of Asian cuisines for over 1,500 years.

Types: Baby pak choi and Shanghai pak choi are common, each with a mild, sweet taste.

Flavor: It’s mild, slightly sweet, and a bit peppery, perfect for stir-fries and soups.

Nutrition: Packed with vitamins and antioxidants, it helps keep our bodies strong and healthy.

Benefits: Pak choi boosts our immune system and supports healthy digestion and bones.

Top Producing Region: China grows the most pak choi, supplying it to many countries for delicious dishes!

Fun Fact: Bok choy means “white vegetable” in Cantonese!

Parsnips:

Parsnips

Introduction: Parsnips are pale-colored root veggies with a sweet taste, perfect for soups, stews, and roasts!

Origin: They were used in ancient Roman and Greek cuisines before spreading across Europe.

Types: There’s only one common type, but they vary in size and sweetness.

Flavor: They’re sweet, nutty, and earthy, adding depth to various savory dishes.

Nutrition: Full of vitamins and fiber, parsnips keep us healthy and help our digestion.

Benefits: They boost our immune system and provide energy for our active days.

Top Producing Region: The United Kingdom grows many parsnips, supplying tasty dishes worldwide!

Fun Fact: Parsnips were used as a sweetener before sugar became popular!

Pea shoots:

Pea Shoots

 Introduction: Pea shoots are young, tender leaves from pea plants, adding freshness to salads and dishes!

Origin: They’ve been part of Asian cuisines for centuries, prized for their delicate flavor.

Types: There’s one main type – tender, curly leaves with a hint of pea flavor.

Flavor: They’re crisp, slightly sweet, and taste like fresh peas, perfect for adding to meals.

Nutrition: Loaded with vitamins and antioxidants, they’re great for our health and immunity.

Benefits: Eating pea shoots supports healthy skin, vision, and boosts our energy levels.

Top Producing Region: Many Asian countries grow pea shoots, providing fresh greens for various cuisines!

Fun Fact: Pea shoots grow rapidly and are ready to harvest in weeks!

Pimentos:

Pimentos

Introduction: Pimentos are sweet, red peppers often found stuffed in olives and add flavor to dishes!

Origin: They originate from Spain and were brought to America by Spanish explorers.

Types: Pimentos are mostly known in their whole, sweet red pepper form.

Flavor: They’re sweet, mild, and a bit tangy, perfect for adding color and taste.

Nutrition: Packed with vitamins, they support our immune system and help in healing.

Benefits: They’re good for our eyesight and skin, keeping us healthy and strong.

Top Producing Region: Spain and the United States are known for growing flavorful pimentos for many dishes!

Fun Fact: Pimentos are the heart of the famous ‘pimento cheese’ recipe!

Prickly pear:

Prickly Pear

Introduction: Prickly pears are fruits from cactus, with sweet, juicy flesh often used in drinks and jams!

Origin: Native to the Americas, they’ve been enjoyed by Indigenous cultures for thousands of years.

Types: They come in various colors, and the inside flesh ranges from sweet to mildly tangy.

Flavor: They’re sweet with hints of watermelon or pear, perfect for desserts and beverages.

Nutrition: Rich in vitamins and antioxidants, they’re great for our health and digestion.

Benefits: Prickly pears boost our immune system and help keep our skin healthy.

Top Producing Region: Mexico and Mediterranean countries grow plenty of prickly pears for delicious treats!

Fun Fact: Prickly pears are used to make refreshing cactus water!

Pea eggplant (also known as Thai eggplant or Solanum torvum):

Pea Eggplant

Introduction: Pea eggplants are tiny, round, and slightly bitter, often used in curries for their unique flavor!

Origin: Originating from Asia, they’ve been a part of Thai and Indian cuisines for centuries.

Types: They’re small and green, resembling tiny eggplants, and used as flavorful additions in dishes.

Flavor: They’re slightly bitter and tangy, adding depth to curries and savory dishes.

Nutrition: Despite their size, they offer vitamins and antioxidants, supporting our overall health.

Benefits: Pea eggplants aid digestion and provide a burst of unique taste to dishes.

Top Producing Region: Thailand and India grow abundant pea eggplants, enriching the flavors of regional cuisines!

Fun Fact: They’re called “eggplants” but belong to a different plant family!

Pattypan squash:

Pattypan Squash

Introduction: Pattypan squash are small, scallop-shaped veggies with a mild flavor, perfect for stuffing and grilling!

Origin: Native to North America, they’ve been a part of culinary traditions for centuries.

Types: They come in various colors and sizes, ranging from pale green to bright yellow.

Flavor: They’re tender, slightly sweet, and their delicate taste enhances both savory and sweet dishes.

Nutrition: Low in calories but rich in vitamins, they support our immune system and eye health.

Benefits: Pattypan squash aid in digestion and offer essential nutrients for our overall health.

Top Producing Region: They’re grown in the United States, especially in California, for delightful culinary creations!

Fun Fact: Their name comes from their resemblance to miniature flying saucers!

Potimarron (a type of winter squash):

Potimarron

Introduction: Potimarron squash, a type of winter squash, boasts a sweet flavor and velvety texture, perfect for roasting!

Origin: Originating in France, it’s a cross between a pumpkin and a chestnut-flavored squash.

Types: It’s small to medium-sized, with a deep orange skin and sweet, nutty flesh.

Flavor: It’s sweet, nutty, and reminiscent of chestnuts, ideal for soups, stews, and baking.

Nutrition: Rich in vitamins and fiber, it supports our immune system and digestive health.

Benefits: Potimarron squash enhances our vision and offers energy for active days.

Top Producing Region: France grows abundant Potimarron squash, known for its sweet, chestnut-like flavor!

Fun Fact: Its name is a fusion of “potiron” (French for pumpkin) and “marron” (French for chestnut)!

Pomelo (while not commonly considered a vegetable, it’s a large citrus fruit but used in savory dishes):

Pomelo

Introduction: Pomelos are large citrus fruits, less sour than grapefruits, often used in refreshing salads and savory dishes!

Origin: Originating in Southeast Asia, they’ve been enjoyed for their refreshing taste for centuries.

Types: They come in various sizes and colors, ranging from pale green to yellow.

Flavor: They’re sweet, mildly tangy, and less bitter than grapefruits, great for various culinary uses.

Nutrition: Rich in vitamins and antioxidants, pomelos boost our immune system and digestion.

Benefits: Pomelos improve our heart health and provide hydration for our bodies.

Top Producing Region: Southeast Asia, especially Thailand, grows plenty of pomelos for tasty salads and dishes!

Fun Fact: They’re the largest citrus fruit, sometimes weighing over 4 pounds!

Plantains (considered vegetables when used green in some cuisines):

Plantains

Introduction: Green plantains are starchy fruits used as veggies, perfect for savory dishes like chips and stews!

Origin: Originating in Southeast Asia, they’ve become a staple in many tropical cuisines.

Types: Green plantains are unripe and starchy, while ripe ones are sweet and used in desserts.

Flavor: Green ones are starchy and mild, while ripe ones are sweet, perfect for different recipes.

Nutrition: Green plantains offer vitamins and fiber, aiding digestion and providing energy.

Benefits: They support healthy digestion and give us energy for our daily activities.

Top Producing Region: Tropical regions like Latin America and Africa grow plenty of plantains for diverse dishes!

Fun Fact: They’re often used as a potato substitute in many recipes!

Portobello mushrooms (specific type of mushroom):

Portobello Mushrooms

Introduction: Portobello mushrooms are large, meaty fungi, perfect for grilling and adding a savory taste to dishes!

Origin: Originally from Italy, they’re a mature version of button mushrooms with a robust flavor.

Types: They’re known for their large size, brown color, and rich, earthy taste.

Flavor: They’re meaty, earthy, and absorb flavors well, ideal for various culinary creations.

Nutrition: Low in calories but rich in antioxidants, they promote overall health and well-being.

Benefits: Portobello mushrooms support our immune system and offer nutrients for our bodies.

Top Producing Region: They’re grown worldwide, but the United States is famous for cultivating these savory mushrooms!

Fun Fact: They’re named after the Italian city of Portobello!

Pointed gourd (also known as Trichosanthes dioica or parwal):

Pointed Gourd

Introduction: Pointed gourd is a green vegetable often used in Indian cuisine, offering a mild, slightly bitter taste!

Origin: Native to India, it’s been a part of traditional Indian cooking for centuries.

Types: Long and green, it’s similar to squash, with a mild taste and crunchy texture.

Flavor: It’s mild and slightly bitter, perfect for curries and dishes with a tangy twist.

Nutrition: Loaded with vitamins and minerals, it supports our immune system and digestion.

Benefits: Pointed gourd aids digestion and offers nutrients for our overall health and well-being.

Top Producing Region: India grows abundant pointed gourds, used in many delicious traditional dishes!

Fun Fact: It’s called “parwal” in India and adds a unique taste!

Pepperoncini peppers:

Pepperoncini Peppers

Introduction: Pepperoncini peppers are mild, tangy peppers perfect for adding a zesty kick to meals and snacks!

Origin: Originating from Italy, these peppers have been loved for their flavor for centuries.

Types: They come in bright yellow-green hues and are typically pickled or used fresh.

Flavor: They’re tangy and mildly spicy, adding a delicious zest to various dishes.

Nutrition: They offer vitamins and antioxidants, keeping us healthy and strong.

Benefits: Pepperoncini peppers aid digestion and add flavor without too much heat.

Top Producing Region: Italy and Greece grow many pepperoncini peppers for yummy international cuisines!

Fun Fact: They’re often used to top pizzas and sandwiches for flavor!

Pigeon peas (also known as Congo peas or Toor dal):

Pigeon Peas

Introduction: Pigeon peas are small legumes, bringing a nutty flavor and rich texture to various dishes!

Origin: Hailing from India, they’ve been a part of traditional cuisines for centuries.

Types: They’re tiny, round, and come in various colors, often split for cooking.

Flavor: They’re nutty and earthy, adding depth to soups, stews, and curries.

Nutrition: High in protein and fiber, they make our bodies strong and healthy.

Benefits: Pigeon peas support muscle growth and keep our energy levels up.

Top Producing Region: India grows abundant pigeon peas, used in many delicious traditional dishes!

Fun Fact: They’re a symbol of luck and prosperity in some cultures!

Peppergrass:

Peppergrass

Introduction: Peppergrass is a peppery-tasting green leafy plant, adding spice and flavor to salads and meals!

Origin: It’s native to Europe and Asia, known for its zesty taste.

Types: There’s only one type, with delicate leaves and a spicy kick.

Flavor: It’s peppery and tangy, adding a zingy taste to dishes.

Nutrition: Rich in vitamins and minerals, it supports our health and well-being.

Benefits: Peppergrass aids digestion and boosts our immune system.

Top Producing Region: It’s found in many regions worldwide for its culinary zest!

Fun Fact: The leaves taste like a mix of pepper and mustard!

Pea pods:

Pea Pods

Introduction: Pea pods are crunchy containers holding peas, perfect for snacking or adding to meals for a sweet crunch!

Origin: They’ve been a part of ancient diets worldwide for their sweet taste.

Types: There are snow peas and snap peas, both with edible pods and sweet peas inside.

Flavor: They’re sweet and crunchy, making them delicious snacks or meal additions.

Nutrition: High in vitamins and fiber, they support our growth and keep us healthy.

Benefits: Pea pods aid digestion and give us energy for play and learning.

Top Producing Region: They’re grown in many countries, offering sweet pods for various cuisines!

Fun Fact: Pea pods belong to the legume family!

Pipicha (an herbaceous plant used as a vegetable in Mexican cuisine):

Pipicha

Introduction: Pipicha is a flavorful herb used in Mexican dishes, bringing a fresh, citrusy taste to meals!

Origin: Originating in Mexico, it’s been a part of traditional recipes for ages.

Types: There’s only one type, with slender stems and bright, fragrant leaves.

Flavor: It’s citrusy and herby, enhancing the taste of Mexican soups and stews.

Nutrition: Rich in vitamins and antioxidants, it supports our health and immunity.

Benefits: Pipicha aids digestion and adds a burst of flavor to dishes.

Top Producing Region: Mexico is the primary producer, offering this herb for tasty Mexican cuisines!

Fun Fact: It’s often used as a cilantro alternative in Mexican cooking!

Pakis (also known as Fiddlehead fern):

Pakis

 Introduction: Pakis is a unique fern, enjoyed as a vegetable, offering a delicate, nutty taste to meals!

Origin: Found in various parts of the world, it’s a cherished delicacy in many cuisines.

Types: It’s a type of young fern, tightly curled and vibrant green.

Flavor: It’s nutty and earthy, providing a delicate taste to dishes.

Nutrition: High in antioxidants and minerals, it supports our health and vitality.

Benefits: Pakis aids digestion and offers nutrients for our overall well-being.

Top Producing Region: Found in many regions globally, cherished for its unique flavor in various cuisines!

Fun Fact: They unfurl into beautiful fern leaves as they grow!

Patissons (also known as Scallop squash):

Patissons

Introduction: Patissons are cute, scallop-shaped squashes, adding a mild, buttery flavor to delightful culinary creations!

Origin: Originating in France, they’re beloved for their unique shape and taste.

Types: They come in various colors, ranging from creamy white to vibrant yellow.

Flavor: They’re mild and buttery, perfect for roasting, sautéing, or stuffing.

Nutrition: Low in calories but high in vitamins, they support our health and well-being.

Benefits: Patissons aid in digestion and offer essential nutrients for our bodies.

Top Producing Region: France is a primary producer, offering these unique squashes for delightful dishes!

Fun Fact: They’re named after their resemblance to scallop shells!

Pepper Dulse (a type of seaweed often used as a vegetable):

Pepper Dulse

Introduction: Pepper Dulse is a flavorful seaweed, adding a salty taste to dishes and snacks like tasty veggies!

Origin: Found in coastal areas, it’s loved for its salty and peppery taste.

Types: It’s a type of red seaweed, small in size, and often dried for use.

Flavor: It’s salty and slightly peppery, making it a fun addition to meals.

Nutrition: Packed with minerals, it supports our health and gives us energy.

Benefits: Pepper Dulse aids in digestion and provides minerals for our bodies.

Top Producing Region: It’s found in coastal areas worldwide, ready for delicious culinary adventures!

Fun Fact: It’s also called “Devil’s Apron” for its shape!

Some more vegetables starting with letter P:

PaprikaParsley RootPepperoncino
PomatoPeruvian GroundcherryPakbet
PeppermintPerpetual SpinachPea Sprouts
Purple CarrotPatisson SquashPapalo
Purple BroccoliPurple KohlrabiPurple Potato
Purple CauliflowerPepperdewPuntarelle
Purple AsparagusPea TendrilPusa Asita Carrot
PeashootsPurple CornPeppergrass Cress

 Final Words

It seems we’ve covered a comprehensive set of vegetables starting with the letter “P,” each with unique characteristics, flavors, and origins. From the well-known peas to the less common but equally interesting Pepper Dulse and Pakis, these veggies offer a diverse array of tastes and nutrients. 

Was this article helpful?

Join our active Facebook group for creative and fun activities, games, and other child development ideas.

Leave a Comment