Welcome, little food admirers. Are you ready to experience a flavorful and mouth-watering adventure into the fascinating realm of delicious snacks and meals, starting with the letter ‘B?’
If yes, then just grab your plates and spoons and let’s enjoy a delicious journey.
Awesome Foods Starting With B
From the soft and moist banana bread to the warm and spicy Beef stir-fry, these foods starting with ‘B’ will surely leave you amazed. So, let’s explore…..
Bagel with cream cheese
A bagel is like a yummy, soft doughnut that’s not as sweet. It becomes super tasty when you spread creamy, delicious cheese made especially for spreading (that’s cream cheese)! Imagine a circle-shaped bread you can hold; when you take a bite, it’s chewy and cosy.
Origin: Bagels originated in Poland and became popular in the US. Cream cheese, made from milk, originated in England but gained fame in America.
Taste: Bagels are chewy with a slightly crispy crust; cream cheese is creamy and a bit tangy, making a delicious combo.
Nutrition: Bagels provide energy from carbs; cream cheese offers calcium for strong bones and protein for growth.
Cooking: Bagels are baked in an oven, while cream cheese is made by mixing milk and cream.
Benefits: Bagels provide energy, and cream cheese offers calcium and protein for growing bodies.
Fun Fact: Bagels have a hole in the middle for easy transportation on sticks by Polish bakers in the 17th century.
Banana bread
Picture a cake that’s secretly made from bananas. It’s super soft, moist, and full of flavour! Banana bread smells like happiness when it’s baking in the oven. The bananas give it a sweet taste, and it’s like a warm, cosy hug for your tummy.
Origin: Banana bread originated in the United States during the Great Depression to reduce food waste using ripe bananas.
Taste: It’s moist, sweet, and tastes like bananas, with a hint of cinnamon or nuts.
Nutrition: Banana bread has fiber from bananas, good for digestion, and potassium for strong muscles and nerves.
Cooking: Mix ripe bananas with flour, sugar, and bake in an oven until golden brown.
Benefits: Provides fiber for a healthy tummy and potassium for strong muscles and nerves.
Fun Fact: Banana bread gained popularity in the 1930s due to the use of overripe bananas, which were often discarded.
Beef brisket
Beef brisket is like a big hug from yummy meat! It’s a special part of the cow that’s cooked low and slow until it’s super tender and juicy. Imagine a soft slice of meat that falls apart in your mouth.
Origin: Beef brisket comes from cows and has roots in Jewish and Texan cuisine.
Taste: It’s tender, flavorful, and can be smoky or savoury, depending on how it’s cooked.
Nutrition: Brisket is rich in protein for strong muscles and iron for healthy blood.
Cooking: Slow cook in an oven or smoker for hours until it’s juicy and tender.
Benefits: Provides protein for strong muscles and iron for healthy blood.
Fun Fact: Brisket must be simmered to become tender and flavorful.
Bacon sandwich
This is a tasty sandwich that has crispy, savoury bacon inside. Bacon is like magic meat that’s cooked until it’s crunchy and delicious. Putting it between two slices of soft bread perfectly combines crunch and chewiness.
Origin: Bacon has been enjoyed for centuries, with its popularity rising in the United States and Europe.
Taste: It’s salty, savory, and crispy, perfect for sandwiches with its unique flavor.
Nutrition: Bacon is high in protein but also contains fat, so it’s good in moderation.
Cooking: Fry or bake thin slices of bacon until crispy for sandwiches.
Benefits: Provides protein, but it’s high in fat, so it’s best eaten occasionally.
Fun Fact: Bacon comes from pork bellies or back cuts, and different countries have various ways of curing and preparing it.
Blueberry pancakes
Imagine fluffy clouds made of pancake batter mixed with sweet, juicy blueberries. Pancakes are like round, soft cakes you cook in a hot pan. When you add blueberries, they burst with yummy goodness in every bite!
Origin: Pancakes have been enjoyed for centuries; blueberry pancakes became popular in America.
Taste: Pancakes are fluffy, and blueberries add a sweet burst of flavour.
Nutrition: Pancakes have carbs for energy, and blueberries are packed with antioxidants for a healthy body.
Cooking: Mix pancake batter, add blueberries, and cook on a griddle until golden brown.
Benefits: Pancakes provide energy, and blueberries have antioxidants for a healthy body.
Fun Fact: Blueberries are one of the few fruits native to North America, enjoyed by Native Americans for centuries.
Baked potato
A baked potato is like the cosiest jacket for your tummy! It’s a potato that’s been baked until it’s soft and fluffy inside. When you cut it open, it’s like a surprise because you can fill it with all sorts of yummy things like butter, cheese, and sour cream!
Origin: Potatoes come from South America and became popular worldwide.
Taste: Baked potatoes are soft inside with a crispy skin and can be paired with various toppings.
Nutrition: They have fibre for digestion and vitamins for a strong body, especially with the skin.
Cooking: Rub with oil, bake in the oven until soft inside and crispy outside.
Benefits: Provides fiber for a healthy tummy and vitamins for a strong body.
Fun Fact: The world’s largest baked potato weighed over 11 pounds, baked in 2010 in England.
Butter chicken
Butter chicken is like a flavorful dance party in your mouth! It’s a special dish with tender chicken pieces cooked in a creamy, rich, and slightly spicy sauce. The sauce is made with tomatoes, cream, and a blend of yummy spices!
Origin: Butter chicken is from India and was invented by chance in a Delhi restaurant in the 1950s.
Taste: Creamy, flavorful, and slightly spicy—like a dance party for your taste buds!
Nutrition: It’s rich in protein from chicken and has creamy tomato-based sauce.
Cooking: Marinate chicken, cook in a creamy sauce made with spices and butter.
Benefits: It’s a favorite in Indian cuisine and loved worldwide for its taste.
Fun Fact: Butter chicken was created by using leftover chicken in a tomato gravy with butter and cream.
Blueberry muffins
Blueberry muffins are like sweet, soft pillows filled with juicy blueberries. They’re like little cakes that fit in your hand! Imagine a soft, spongy cake with bursts of blueberries in every bite. They’re perfect for breakfast or a snack.
Origin: Muffins originated in Europe but became popular in the US. Blueberry muffins gained fame in the early 20th century.
Taste: Soft, fluffy, and bursting with sweet blueberries—like a berry surprise in every bite!
Nutrition: They have fruit and some sugar, making them a sweet but fruity snack.
Cooking: Mix flour, sugar, blueberries, and bake until golden brown. Super easy!
Benefits: They’re great for breakfast or a yummy snack on the go.
Fun Fact: Blueberries are one of the few fruits native to North America.
Beef stew
This unique stew is like a warm, comforting hug in a bowl! It’s a cosy dish made with tender beef pieces and colourful veggies like carrots, potatoes, and onions. Everything cooks together in a yummy broth until it’s all soft and delicious.
Origin: Stews go way back to ancient times but became popular in Europe during the Middle Ages.
Taste: Warm, cosy, and full of tender meat and veggies—like a delicious hug from a bowl!
Nutrition: It has protein from beef and nutrients from veggies, making it a hearty meal.
Cooking: Cook beef, veggies, and broth slowly to make it tender and tasty.
Benefits: It’s a complete meal in a bowl and warms you up on cold days!
Fun Fact: Some people believe stew tastes even better the next day after flavors mix!
Brownies
Brownies are like the chocolaty cousins of cake! They’re soft, moist, and filled with chocolatey goodness. Imagine a square-shaped treat that’s gooey on the inside and a bit crispy on the outside. They’re perfect for a sweet snack or dessert.
Origin: Brownies are from the USA! They were created by accident in the 19th century when a baker forgot to add flour to a chocolate cake.
Taste: Chewy, chocolaty, and sweet—like a chocolate party in your mouth!
Nutrition: They’re high in sugar but can give a little happiness boost when you need it.
Cooking: Mix flour, sugar, chocolate, and eggs, then bake until gooey inside.
Benefits: They’re perfect for a dessert party and a lovely treat to share with friends!
Fun Fact: The first brownie recipe appeared in a cookbook in the early 20th century.
Biscuit
A biscuit is like a fluffy cloud of warm and soft bread. It’s a small, round bread that’s baked until it’s golden brown. Steam comes out when you break it open, perfect for spreading butter or jam.
Origin: Biscuits originally came from Europe, where they were small, dry cakes. They became fluffy and popular in America during the 19th century.
Taste: They’re soft inside, crunchy outside, and a little buttery—like a warm hug for your taste buds!
Nutrition: Biscuits have carbs for energy but can be high in fats. They’re a treat, not a daily food.
Cooking: You mix flour, butter, and milk, then bake. Simple and quick!
Benefits: They’re comforting and great with jam. Homemade biscuits make your kitchen smell amazing!
Fun Fact: In the UK, “biscuit” means cookie, while in the US, it’s a fluffy bread.
Bread pudding
Bread pudding is like a delicious cake made from pieces of soft bread. Imagine bread soaked in a sweet, custardy mixture with flavours like cinnamon and vanilla. It’s baked until it’s golden and cosy, making it a warm and comforting dessert!
Origin: Bread pudding dates back to the 11th century when people found ways to use leftover bread. It became popular in England and later in many other countries.
Taste: Warm, soft, and sweet—like a cosy dessert with bits of bread soaked in a delicious custard!
Nutrition: It’s a treat with carbs from bread and sugars from the custard, making it a dessert, not an everyday food.
Cooking: Soak bread in a mix of milk, eggs, and sugar, and bake until it’s golden and yummy.
Benefits: It’s a clever way to avoid wasting old bread and turn it into a scrumptious dessert!
Fun Fact: Bread pudding is known by different names worldwide, like “pain perdu” in French, meaning “lost bread.”
Banana chips
Banana chips are like crispy, crunchy slices of bananas that have been cooked until they’re golden and delicious. They’re like healthy chips made from fruit! Imagine thin slices of fried or baked bananas until they turn crispy, giving you a tasty snack!
Origin: Banana chips are from tropical countries like India, where people found a way to preserve bananas by frying them.
Taste: Crispy, crunchy, and slightly sweet—like a healthier version of potato chips made from bananas!
Nutrition: They’re low in fat compared to regular chips but still have sugars from the bananas.
Cooking: Slice bananas thinly, then fry or bake until they’re golden and crispy.
Benefits: They’re a yummy and natural snack that tastes like a tropical treat!
Fun Fact: Some people make banana chips with unripe bananas for a tangier taste.
Barley soup
Barley soup is like a warm, cosy hug in a bowl! It’s a hearty soup filled with barley, which is a grain that becomes soft and chewy when cooked. Imagine a bowl of soup with tender veggies like carrots, celery, and maybe some yummy pieces of chicken or beef!
Origin: Barley soup has been enjoyed for centuries worldwide, originating in ancient Greece and Egypt.
Taste: Warm, hearty, and a bit chewy—like a comforting soup with grains and tasty veggies!
Nutrition: Barley is a healthy grain with fibre, vitamins, and minerals, making this soup nutritious.
Cooking: Cook barley with veggies, broth, and simmer until everything is tender and flavorful.
Benefits: It’s a nutritious meal that fills you up and warms you from the inside!
Fun Fact: Barley soup was considered a food for athletes in ancient Greece.
Blackberry jam
Blackberry jam is like spreading a burst of sunshine on your toast! It’s a sweet, fruity spread made from juicy blackberries. Imagine a thick, smooth, vibrant purple jam perfect for putting on bread, pancakes, or even swirling into yoghurt.
Origin: Jam-making has been around since ancient times, but blackberry jam became popular in Europe during the Middle Ages.
Taste: Sweet, fruity, and a bit tangy—like spreading a burst of blackberry goodness on your toast!
Nutrition: It’s a sweetened fruit, so it’s high in sugars but has the goodness of berries.
Cooking: Cook blackberries with sugar until they thicken into a spreadable jam.
Benefits: It’s a delicious way to enjoy the taste of blackberries all year round!
Fun Fact: Blackberries are not true berries but are considered aggregate fruits!
Broccoli soup
Broccoli soup is like a green, creamy dream come true! It’s a smooth and velvety soup made from fresh broccoli. Imagine a warm bowl filled with a puree of broccoli and maybe some creamy goodness like cheese or cream. It’s a cosy way to get your veggies!
Origin: Broccoli soup originated in Italy and gained popularity in the US in the 20th century.
Taste: Creamy, warm, and packed with veggies—like a cosy bowl of blended broccoli goodness!
Nutrition: It’s full of vitamins and minerals from broccoli but can have added cream or cheese for flavour.
Cooking: Cook broccoli with onions, blend until smooth, and add cream or cheese for richness.
Benefits: It’s a healthy way to enjoy veggies, especially if you’re not a fan of eating them whole!
Fun Fact: Broccoli belongs to the cabbage family and is related to cauliflower.
Brownie sundae
It’s a delicious dessert made by topping a fudgy brownie with scoops of creamy ice cream. Imagine a warm, gooey brownie underneath cold, creamy ice cream, and then add some toppings like chocolate syrup, whipped cream, and maybe a cherry on top.
Origin: The brownie sundae is an American creation from the late 19th century, combining two beloved treats.
Taste: Gooey, chocolaty brownie topped with creamy ice cream, whipped cream, and sweet toppings—a dessert lover’s dream!
Nutrition: It’s a sweet treat loaded with sugar and fats, so it’s best enjoyed occasionally.
Cooking: Bake brownies, add scoops of ice cream, then drizzle with syrup and toppings.
Benefits: It’s a decadent dessert that’s perfect for celebrations and special occasions!
Fun Fact: The first recorded brownie recipe appeared in the early 20th century in the United States.
Butternut squash soup
Butternut squash soup is like sipping on autumn cosiness! It’s a smooth, creamy soup made from roasted butternut squash. Imagine a bowl of warmth with a hint of sweetness and spices like nutmeg or cinnamon.
Origin: Butternut squash soup originated in North America and gained popularity in the 20th century.
Taste: Smooth, creamy, and slightly sweet—like a warm hug with a hint of nuttiness from the squash!
Nutrition: It’s rich in vitamins and fibre from the squash, making it a healthy and comforting choice.
Cooking: Roast squash, blend with broth, and spices for a velvety soup perfect for chilly days.
Benefits: It’s a nutritious and comforting soup that’s good for your tummy and soul!
Fun Fact: Butternut squash belongs to the gourd family and is technically a fruit.
Baked ziti
Baked ziti is like a delicious pasta hug! It’s a comforting dish made with ziti pasta, tomato sauce, lots of gooey melted cheese, and maybe some meat like sausage or beef. Imagine layers of pasta, sauce, and cheese all baked together until it’s bubbly and golden.
Origin: Baked ziti is an Italian-American dish popularized in the United States in the 20th century.
Taste: Cheesy, savoury, and comforting—like a pasta party in your mouth with layers of melted cheese!
Nutrition: It’s rich in carbs from pasta and protein from cheese or meat, making it a hearty meal.
Cooking: Mix cooked ziti with sauce, layer with cheese, and bake until bubbly and golden.
Benefits: It’s a crowd-pleaser dish, great for gatherings and family dinners!
Fun Fact: “Ziti” means “bridegrooms” in Italian and is named for its traditional use at weddings.
Beef stir-fry
Beef stir-fry is like a quick, colourful, and tasty meal! It’s made by quickly cooking thin slices of beef with vibrant veggies like bell peppers, broccoli, and carrots in a yummy sauce. Imagine a sizzling pan full of savoriness and delicious smells that excite your tummy!
Origin: Stir-frying originated in China thousands of years ago, and beef stir-fry became popular in the 20th century.
Taste: Sizzling, flavorful, and quick-cooked—like a tasty mix of beef, veggies, and yummy sauces!
Nutrition: It’s a protein-packed dish with vitamins and minerals from colorful veggies.
Cooking: Cook beef quickly with veggies in a hot pan, add sauce, and stir until everything is deliciously cooked.
Benefits: It’s a fast and healthy way to enjoy a balanced meal full of flavours and textures!
Fun Fact: Stir-frying was traditionally done over an open flame.
Bean soup
Bean soup is like a cosy, hearty hug in a bowl! It’s a warm and comforting soup made from different kinds of beans. Imagine a delicious mix of kidney beans, black beans, or lentils, all cooked with veggies and sometimes bits of yummy bacon!
Origin: Bean soup has been enjoyed worldwide for centuries, dating back to ancient civilizations.
Taste: Hearty, wholesome, and sometimes a bit creamy—like a warm hug in a bowl with different beans!
Nutrition: It’s packed with protein and fibre from beans, making it a nutritious and filling choice.
Cooking: Cook beans with veggies, broth, and spices until they’re soft and flavorful.
Benefits: It’s a budget-friendly and nutritious meal that keeps you full and satisfied!
Fun Fact: Bean soup was a favourite dish of ancient Egyptians and Romans.
Biscotti
Biscotti are like crunchy, dunkable cookies that are perfect for dipping into your favourite drink. They’re long, crunchy cookies that are baked twice to make them super crispy. Imagine a biscuit that’s packed with flavours like nuts, chocolate, or maybe some yummy spices like cinnamon.
Origin: Biscotti originated in Italy in the Middle Ages and were popular among sailors for their long shelf life.
Taste: Crunchy, twice-baked, and perfect for dipping in hot drinks—like a crispy cookie with nuts or chocolate!
Nutrition: They’re typically low in fats but have sugars from the added sweeteners or flavourings.
Cooking: Bake dough, slice, and bake again to make them crispy and perfect for dunking!
Benefits: They’re a perfect treat with coffee or tea and last longer than regular cookies!
Fun Fact: “Biscotti” means “twice-cooked” in Italian, referring to their double baking process.
Banana split
It’s a yummy dessert made with a peeled banana sliced in half, then topped with different flavoured ice cream scoops. Imagine a banana boat filled with ice cream scoops, covered in chocolate, strawberry, or caramel sauce, then topped with whipped cream, nuts, and a cherry!
Origin: The banana split was invented in the early 20th century in the United States.
Taste: Sweet, fruity, and indulgent—like a dessert delight with bananas, ice cream, and lots of toppings!
Nutrition: It’s a treat loaded with sugars and fats from ice cream, so it’s best enjoyed occasionally.
Cooking: Split a banana, add scoops of ice cream, and top with sauces, nuts, and whipped cream.
Benefits: It’s a fun and classic dessert that’s perfect for sharing or enjoying on a special occasion!
Fun Fact: The banana split was created by a pharmacist in Pennsylvania to attract more customers to his soda fountain.
BBQ sauce
BBQ sauce is like a flavour explosion for your taste buds! It’s a thick, tangy, and sweet sauce used for grilling or dipping. Imagine a sauce made from tomatoes, spices, vinegar, and a bit of sweetness like molasses or brown sugar.
Origin: BBQ sauce originated in the Southern United States and was used to flavour grilled meats.
Taste: Tangy, sweet, and smoky—like a flavour party for grilled foods with a zesty kick!
Nutrition: It contains sugars but can also have some vitamins from added ingredients like tomatoes.
Cooking: Mix tomatoes, vinegar, spices, and simmer to create a thick sauce perfect for grilling.
Benefits: It adds excitement to grilled dishes and brings out the best flavours in meats!
Fun Fact: There are many regional variations of BBQ sauce, each with its unique flavours.
Brown rice pilaf
Brown rice pilaf is a super tasty and healthy dish! It’s made by cooking brown rice with flavorful ingredients like veggies, herbs, and sometimes nuts or dried fruits. Imagine fluffy brown rice mixed with colourful veggies and aromatic spices.
Origin: Pilaf originated in the Middle East and became popular in various cuisines worldwide.
Taste: Nutty, fluffy, and packed with flavours—like a delicious mix of rice and aromatic spices!
Nutrition: Brown rice provides fibre and nutrients compared to white rice, making it healthier.
Cooking: Cook rice with spices, veggies, and sometimes nuts until it’s fluffy and aromatic.
Benefits: It’s a wholesome and tasty side dish that complements many meals!
Fun Fact: Pilaf is a versatile dish that can include various ingredients based on cultural preferences.
Beef burger
A beef burger is like a tasty party on a bun! It’s a sandwich with a juicy beef patty between two soft buns. Imagine a sizzling hot patty topped with cheese, lettuce, tomatoes, and maybe some pickles or onions. It’s a classic and delicious meal!
Origin: Hamburgers have a debated origin, but the modern beef burger gained popularity in the US in the 20th century.
Taste: Juicy, savoury, and oh-so-delicious—like a meaty delight in a soft bun with tasty toppings!
Nutrition: It’s a protein-rich meal with carbs from the bun, often with added veggies for balance.
Cooking: Grill or pan-cook beef patties, assemble with toppings in a bun for a classic burger.
Benefits: It’s a beloved comfort food that’s customizable with endless topping options!
Fun Fact: The oldest-known printed recipe for a hamburger appeared in a 19th-century cookbook.
Bread and butter pudding
Bread and butter pudding is like a warm, sweet hug on a plate! It’s a cosy dessert made by layering slices of bread with butter and a creamy, custardy mixture. Imagine a soft and sweet bread pudding baked until it’s golden and slightly crispy on top!
Origin: Bread and butter pudding originated in Britain as a way to use stale bread.
Taste: Warm, custardy, and comforting—like a sweet dessert with soft bread soaked in creamy goodness!
Nutrition: It’s high in carbs from bread and sugars from custard, ideal as an occasional treat.
Cooking: Layer buttered bread slices with custard, bake until golden, and enjoy warm!
Benefits: It’s a clever way to avoid food waste while turning simple ingredients into a tasty dessert!
Fun Fact: Bread and butter pudding was a favourite of King George IV of England.
Blueberry pie
Blueberry pie is like a burst of summer sweetness in every bite! It’s a delicious dessert made with a flaky pie crust filled with juicy, sweet blueberries. Imagine a golden crust on the outside and a warm, gooey, blueberry-filled inside. It’s a fruity and delightful treat!
Origin: Pies date back to ancient times, but blueberry pie became popular in the United States.
Taste: Sweet, juicy, and bursting with fruity goodness—like a slice of summer in a flaky crust!
Nutrition: It’s a fruity dessert with vitamins from blueberries, yet it’s high in sugars from the filling and crust.
Cooking: Fill a pie crust with blueberries, sugar, and spices, then bake until golden and bubbly.
Benefits: It’s a classic American dessert that celebrates the deliciousness of blueberries!
Fun Fact: Blueberries are one of the few fruits native to North America.
Bok Choy Stir-Fry
Bok choy stir fry is like a tasty, colourful dance of flavours! It’s a dish made by quickly cooking bok choy, a crunchy and leafy green vegetable, with other veggies or meat in a delicious sauce. It’s a quick and healthy dish bursting with freshness!
Origin: Stir-frying is an ancient Chinese cooking method, and bok choy stir-fry showcases this tradition.
Taste: Crisp, fresh, and savoury—like a delicious mix of bok choy and other veggies in a flavorful sauce!
Nutrition: Bok choy is rich in vitamins and minerals, making this stir-fry a healthy choice.
Cooking: Quickly cook bok choy and veggies in a hot pan with sauces for a delightful dish.
Benefits: It’s a quick, nutritious, and tasty way to enjoy healthy greens in a meal!
Fun Fact: Bok choy is a type of Chinese cabbage that’s commonly used in Asian cuisine.
Balsamic glaze
Balsamic glaze is like a fancy, sweet and tangy sauce! It’s made by cooking balsamic vinegar until it becomes thick and syrupy. Imagine a rich, dark sauce that adds a burst of flavour to salads, meats, or even fruits.
Origin: Balsamic vinegar comes from Italy, and the glaze is made by reducing the vinegar to a thick, sweet syrup.
Taste: Sweet, tangy, and rich—like a flavorful drizzle to enhance salads or meats!
Nutrition: It’s low in calories but high in flavour. A little goes a long way!
Cooking: Simmer balsamic vinegar until it becomes thick and syrupy. Simple and delicious!
Benefits: It’s a fancy touch to dishes and adds a special taste to salads or roasted veggies.
Fun Fact: Real balsamic vinegar is aged in wooden barrels for many years, making it extra special!
Some Other Foods That Start With B
| Bokkeumbap | Barley risotto | Baked potato |
| Baba ganoush | Broccoli salad | Beef stroganoff |
| Bear claw pastry | Butter lettuce | Beef Wellington |
| Bran flakes | Boston cream pie | Bean burrito |
| Bluefin tuna | Beetroot juice | Beef teriyaki |
| Bacon-wrapped dates | Baked beans | Black forest cake |
| Bratwurst | Black rice | Blueberry scones |
| Brioche bun | Blueberry pancakes | Brussels sprouts salad |
| Buffalo wings | Bread pudding | Beetroot salad |
| Baklava | Banana pudding | Blackened chicken |
| Beef brisket |
Conclusion
So, my little friends, wasn’t that a memorable journey through some delightful cuisine worldwide?
If you are looking for some other similar adventures, just stay with us.
I’m a former teacher (and mother of Two Childs) with a background in child development. Here to help you with play-based learning activities for kids. ( Check my Next startup Cledemy.Com)