Hey there, food lovers!
Are you excited to try some yummy and healthy snacks that will make your taste buds happy?
Let’s begin our delicious trip with foods that start with the letter ‘G’!
Think about awesome fruits like juicy grapefruit and tasty foods like grilled chicken.
These treats don’t just taste good; they also help us stay strong and cheerful. So, come join us and let’s have fun exploring these amazing foods together.
Who knows what awesome flavours we’ll find? Are you ready for this fun food journey?
Let’s start and find out all about the great foods that begin with ‘G’!
Incredible Foods Starting With G
Yummy snacks and meals that start with the letter ‘G’ are ready to make your taste buds happy!
Get ready to try tasty treats like yummy cakes and spicy foods.
Come join the excitement of discovering these delicious foods for a super fun food adventure!
Gado-Gado Salad
Gado-Gado Salad is a colorful Indonesian delight, mixing fresh veggies with a tasty peanut sauce. It’s a crunchy, flavorful dish loved for its healthy ingredients and vibrant taste.
Origin: Originating from Indonesia, Gado-Gado mixes colourful veggies, peanuts, and a tangy peanut sauce for a delightful dish.
Taste: It’s crunchy, fresh, and packed with flavours from the creamy peanut sauce, making it a tasty veggie delight.
Nutrition: This salad is a powerhouse of vitamins and fibre, boosting energy and helping with digestion.
Cooking: Simple! Just chop veggies, blanch, and mix with the peanut sauce for a quick, healthy meal.
Benefits: Gado-Gado fuels your body with essential nutrients, keeping you strong and healthy.
Fun Fact: Gado-Gado means “mix-mix” in Indonesian, reflecting its diverse blend of veggies and flavours.
Garden Vegetable Stir-Fry
Originating from China, this quick-cooked dish is a blend of colourful veggies stir-fried to perfection, offering a crispy and delicious eating experience.
Origin: Stir-fries originate from China and include fresh veggies cooked quickly over high heat for a crisp taste.
Taste: It’s colourful, crunchy, and bursting with the natural flavours of assorted veggies and savoury sauces.
Nutrition: Packed with vitamins and minerals, it promotes good health and helps maintain a balanced diet.
Cooking: Easy! Just chop veggies and stir in a hot pan with oil and sauces for a quick, nutritious meal.
Benefits: Eating stir-fries encourages kids to enjoy a variety of veggies while keeping meals exciting.
Fun Fact: Stir-frying was initially done over an open flame, giving a unique smoky taste to the dish.
Garlic Bread Bruschetta
Garlic Bread Bruschetta is a classic Italian snack, Garlic Bread Bruschetta combines toasted bread, garlic, and fresh tomatoes, delivering a delightful burst of flavors.
Origin: Bruschetta hails from Italy, where toasted bread is rubbed with garlic and topped with fresh tomatoes and basil.
Taste: It’s crispy and garlicky and pairs tomatoes’ tanginess with the earthy basil aroma.
Nutrition: Moderation is key, but the tomatoes and herbs offer vitamins and antioxidants.
Cooking: Toast bread, rub garlic, top with tomatoes and herbs—simple steps for a flavorful snack or appetizer.
Benefits: Introducing herbs and fresh veggies in bruschetta can encourage trying new flavours for picky eaters.
Fun Fact: In Italy, bruschetta is often served as an appetizer or antipasto to stimulate the taste buds before a meal.
Garlic Shrimp Linguine
Garlic Shrimp Linguine is an Italian pasta dish featuring garlicky shrimp atop al dente linguine, providing a savoury and satisfying meal.
Origin: A dish from Italy, combining al dente linguine with succulent garlic-infused shrimp for a flavorful pasta delight.
Taste: It’s savoury and garlicky, with tender shrimp, all blended in a light yet flavoursome sauce.
Nutrition: Provides protein from shrimp, and with moderation, it’s a tasty part of a balanced diet.
Cooking: Boil pasta, sauté shrimp, garlic, and mix, creating a quick and delicious dinner option.
Benefits: Seafood introduces kids to different protein sources, offering essential nutrients for growth and development.
Fun Fact: Linguine is a type of pasta that resembles small flat ribbons, perfect for soaking up delicious sauces.
Gazelle Horns (Mediterranean dessert)
Gazelle Horns, originating from the Middle East, are sweet pastries filled with almond paste, delighting taste buds with their flaky texture and nutty taste.
Origin: This dessert, also known as “Ka’ab el Ghazal,” originates from the Middle East and features delicate pastry filled with almond paste.
Taste: It’s sweet and flaky, with a nutty filling, satisfying the sweet tooth with its unique texture and taste.
Nutrition: While a treat, almonds in the filling provide some healthy fats and protein.
Cooking: Crafting the pastry requires skill in shaping and baking, making it a delightful culinary challenge.
Benefits: Introducing diverse desserts can expand kids’ palates and appreciation for global cuisines and traditions.
Fun Fact: The shape of these pastries resembles the elegant curved horns of a gazelle, inspiring its name.
Gazpacho Shooters
Gazpacho Shooters are small Spanish cold soup serviced with fresh veggies like tomatoes, peppers, and onions. Served in tiny glasses, they’re a refreshing and tangy delight, perfect for hot days.
Origin: Gazpacho is a Spanish cold soup made with fresh veggies like tomatoes, peppers, and onions and served in small glasses.
Taste: It’s refreshing, like a veggie smoothie! It’s tangy, cool, and perfect for hot days.
Nutrition: Packed with vitamins from veggies, it’s healthy and hydrating, great for strong bodies and happy tummies.
Cooking: Just blend the veggies, chill, and pour into small cups. No cooking is needed!
Benefits: Helps keep you hydrated and gives you lots of energy from all the nutritious veggies.
Fun Fact: Gazpacho’s history goes way back to ancient Rome when they made a similar dish with vinegar and water.
Ghee-braised Brussels Sprouts
Ghee Braised Brussels Sprouts are tiny veggies from Belgium simmered in ghee, a buttery goodness. Crunchy and nutty, they offer a delightful taste of vitamins and fibre.
Origin: Brussels sprouts are small veggies that come from Belgium and have been eaten since ancient times.
Taste: They’re crunchy, a bit nutty, and taste yummy when cooked with ghee, which is like a buttery goodness.
Nutrition: Full of vitamins and fibre, they help make our bodies strong and keep our tummy happy.
Cooking: Cook Brussels sprouts with ghee slowly in a pan until they’re soft and delicious.
Benefits: They help our bodies grow strong and healthy and make our taste buds happy!
Fun Fact: Brussels sprouts grow like tiny cabbages on a tall stalk!
Ghee Fried Fish
Ghee Ghee-fried fish is a crispy and flavorful dish loved in various cultures. Fish dipped in ghee, fried to golden perfection, offers a juicy, buttery taste alongside essential nutrients.
Origin: Frying fish in ghee is a delicious way people in many cultures cook fish for a crispy and flavorful meal.
Taste: It’s crispy on the outside and juicy inside, and the ghee adds a rich, buttery taste.
Nutrition: Fish is full of protein and healthy fats, making us strong and smart.
Cooking: Dip fish in flour or breadcrumbs and fry it gently in ghee until golden brown.
Benefits: Eating fish keeps our hearts healthy and gives us important nutrients for our bodies.
Fun Fact: Ghee is a type of clarified butter used in many traditional dishes around the world.
Glazed Ham with Pineapple
Glazed Ham with Pineapple is a popular festive dish globally. Glazed with tangy pineapple, the juicy ham creates a sweet and savoury combination, making celebrations extra special.
Origin: Glazed ham with pineapple is popular in many countries, especially during festive seasons.
Taste: Glazed Ham with Pineapple is sweet and savoury! The ham is juicy, and the pineapple glaze adds a tangy twist.
Nutrition: Ham provides protein, while pineapple gives us vitamins, balancing a tasty meal.
Cooking: Bake the ham with a pineapple glaze until it’s shiny and delicious.
Benefits: Glazed Ham with Pineapple gives us energy and makes celebrations extra special with its yummy taste!
Fun Fact: The tradition of serving ham during holidays dates back to ancient European cultures.
Gnocchi Alfredo
Gnocchi Alfredo brings together Italian potato pasta with creamy Alfredo sauce. Soft, pillowy gnocchi combined with rich, cheesy sauce create a flavorful and comforting mealtime delight.
Origin: Gnocchi is a type of Italian pasta, and Alfredo sauce is a creamy, cheesy sauce originating from Rome.
Taste: Gnocchi are soft, pillowy pasta bites, and Alfredo sauce is rich, creamy, and cheesy.
Nutrition: Gnocchi made from potatoes provides energy, and the sauce gives a calcium boost for strong bones.
Cooking: Boil gnocchi until they float, then mix with Alfredo sauce for a creamy delight.
Benefits: Gnocchi Alfredo gives us energy and calcium for strong bones while making mealtime extra tasty.
Fun Fact: Gnocchi means “lumps” or “knots” in Italian, named after their shape.
Goat Cheese Tartlets
Goat cheese tartlets, these bite-sized wonders, feature a creamy tanginess nestled within crispy shells, making them a delightful addition to any gathering or a savoury snack for a flavorful break.
Origin: Originating from France, these tartlets have roots in French cuisine and are loved worldwide for their unique flavours.
Taste: Tangy and creamy, goat cheese brings a delightful zing to these tartlets, complemented by buttery, flaky pastry crusts.
Nutrition: Goat cheese offers protein and calcium, while the tartlet crusts provide energy; a small serving makes a wholesome snack.
Cooking: Preparing these involves filling pre-made pastry shells with goat cheese and baking until golden for a scrumptious treat.
Benefits: Goat cheese offers probiotics for a healthy gut, while these tartlets encourage portion control and diverse taste exploration.
Fun Fact: Goats were among the first animals domesticated by humans, and goat cheese has been enjoyed for thousands of years.
Gochujang Chicken Wings
Gochujang chicken wings, these zesty and tantalizing treats, boast a fusion of fiery spices that dance on your taste buds, transforming snack time into a flavorful adventure perfect for sharing and enjoying with friends.
Origin: Originating from Korea, these wings feature gochujang, a fermented chilli paste, creating a unique and spicy taste profile.
Taste: Spicy, sweet, and savoury, these wings boast a fiery kick from gochujang, paired with a mouthwatering umami sensation.
Nutrition: Chicken wings offer protein, while gochujang provides vitamins; moderation makes this a tasty occasional indulgence.
Cooking: Coat wings in gochujang sauce, bake until crispy, and enjoy these delectable, finger-licking treats in no time.
Benefits: Protein in chicken supports muscle growth, while the spicy sauce can boost metabolism and add variety to meals.
Fun Fact: Gochujang is fermented, a process where microorganisms transform ingredients, giving it depth and complexity in taste.
Golden Milk Latte
Golden milk latte, this warm mug embrace combines aromatic spices and turmeric to create a comforting elixir that not only soothes the senses but also offers a healthful escape from the ordinary.
Origin: Originating from India, golden milk, or “haldi doodh,” has been a traditional remedy for various ailments for centuries.
Taste: Creamy and spiced, this latte combines turmeric, ginger, and cinnamon, creating a soothing, aromatic, and slightly earthy flavour.
Nutrition: Turmeric provides antioxidants, aiding in reducing inflammation, and milk adds calcium and protein for a nourishing drink.
Cooking: Simmer milk with turmeric and spices, sweeten to taste, and enjoy this golden elixir for a cosy and soothing experience.
Benefits: Turmeric has anti-inflammatory properties, promoting overall wellness, while the warmth offers relaxation and comfort.
Fun Fact: Turmeric gives curry its yellow color and has been used in Ayurvedic medicine for its healing properties for centuries.
Gorgonzola Walnut Salad
Gorgonzola walnut salad, a symphony of textures and flavours, marries crisp greens, tangy cheese, and crunchy nuts to deliver a refreshing salad experience, adding a burst of taste to your dining table.
Origin: Originating from Italy, this salad features gorgonzola cheese, famous for its distinct blue veining and rich, tangy flavour.
Taste: Bold and tangy gorgonzola pairs perfectly with earthy walnuts atop fresh greens, creating a harmonious blend of flavours.
Nutrition: Leafy greens offer vitamins, gorgonzola adds calcium, and walnuts provide healthy fats, making this salad a nutritious choice.
Cooking: Toss greens with gorgonzola, walnuts, and dressing for a quick, flavorful salad perfect for a light meal.
Benefits: This salad offers a mix of vitamins, minerals, and healthy fats, promoting heart health and overall well-being.
Fun Fact: Gorgonzola gets its blue veins from mould spores injected into the cheese, giving it its distinctive appearance and flavour.
Gouda and Bacon Quiche
Gouda and bacon quiche is a savoury pie filled with smoky bacon, creamy gouda cheese, and a fluffy egg custard, perfect for brunch.
Origin: Originating from France, quiche gained popularity for its versatile fillings; gouda and bacon add a rich and flavorful twist.
Taste: The smokiness of bacon combines with the creamy, nutty flavour of gouda cheese in a fluffy egg custard, creating a savoury delight.
Nutrition: Protein from eggs and bacon, calcium in gouda, and balanced fats make this quiche a hearty and satisfying dish.
Cooking: Bake a pastry crust, fill it with bacon, gouda, and egg custard mixture, then bake it until golden for a delicious meal.
Benefits: Eggs provide essential nutrients, bacon adds protein, and gouda offers calcium, making this quiche a fulfilling and tasty choice.
Fun Fact: Quiche gained popularity in the 1950s in America due to its versatility and became a brunch favourite.
Grapefruit Avocado Salad
Imagine a plate bursting with colours – vibrant green avocados meet juicy pink grapefruits! This salad is a cheerful mix of flavours, a dance of tangy and creamy that’s like a little party in your mouth! It’s a sunny day in a bowl, ready to make your taste buds dance.
Origin: It’s believed to have started in sunny California, combining the goodness of avocados and tangy grapefruit.
Taste: It’s tangy, sweet, and creamy all at once, with a burst of flavour in every bite.
Nutrition: Packed with vitamins and healthy fats, it helps your skin, boosts energy, and keeps your tummy happy.
Cooking: Just slice and mix these fruits together with a sprinkle of salt or a drizzle of honey for a simple treat.
Benefits: Avocado helps your heart, grapefruit boosts your immune system, and together, they make a delicious, healthy snack!
Fun Fact: Grapefruit got its name because it grows in clusters, just like grapes, and it’s a cross between oranges and pomelos!
Grappa-Infused Pears
These pears take a dip in something special – grappa, a magical Italian drink. They’re like pears with secret talents: sweet, boozy, and absolutely delightful! Close your eyes as you taste them, and you’ll feel like you’re in Italy’s beautiful orchards.
Origin: Originating in Italy, this treat involves soaking pears in grappa, an alcoholic drink made from grape skins.
Taste: The pears soak up the delicious flavours of grappa, becoming sweet, juicy, and a bit boozy!
Nutrition: Pears are filled with vitamins and fibre, while grappa-infusion keeps things fun in moderation.
Cooking: Pears are soaked in grappa for a few days, absorbing the flavours and making a delightful dessert.
Benefits: Pears aid digestion, while grappa, in moderation, might relax you and has some antioxidants, but not for kids!
Fun Fact: Grappa, the drink used, is made from the leftover grape bits after winemaking, ensuring nothing goes to waste!
Gratin Dauphinois
Picture a dish that’s like a warm, cosy hug – that’s Gratin Dauphinois! Layers of soft, creamy potatoes baked until golden and bubbly. It’s comfort food that whispers tales of French kitchens, with its creamy goodness inviting you to take a big, comforting bite.
Origin: Originating from France, it’s a classic dish from the Dauphiné region, loved for its creamy potato goodness.
Taste: It’s creamy, cheesy, and potatoey, with a crispy top layer, making it a comforting delight.
Nutrition: Potatoes offer energy, while the dish’s calcium-rich creamy sauce makes bones stronger, but it’s a treat, not everyday food.
Cooking: Sliced potatoes are baked in layers with cream, milk, garlic, and cheese until golden and deliciously creamy.
Benefits: Potatoes are full of vitamins, and calcium from cheese and milk helps in bone health, but moderation is key.
Fun Fact: This dish was a favourite of French royalty and gained popularity in the 18th century for its deliciousness!
Green Papaya Spring Rolls
These spring rolls are like crunchy parcels of happiness! Fresh veggies snugly wrapped in strips of papaya, ready to be dipped in tasty sauces. They’re a taste of bustling markets in Southeast Asia, bringing a burst of flavour and a crunch you’ll love!
Origin: Originating in Southeast Asia, they’re popular street food, combining papaya and veggies in a tasty roll.
Taste: They’re crunchy, fresh, and light, with a burst of flavours from veggies wrapped in papaya strips.
Nutrition: Packed with vitamins and fibre, they’re low in calories and perfect for a healthy and tasty snack.
Cooking: Fill papaya strips with veggies like carrots, cucumber, and herbs, roll them, and serve them with a dipping sauce.
Benefits: Papaya aids digestion, veggies boost immunity, and the rolls are a nutritious, low-calorie snack for a healthy lifestyle.
Fun Fact: Papayas contain an enzyme called papain that helps tenderize meat, making it a natural meat tenderizer too!
Green Pea and Ham Soup
This soup is a warm hug in a bowl, blending green peas and savoury ham for a comforting meal!
Origin: Dating back to ancient times, it’s a classic soup loved worldwide for its simplicity and heartiness.
Taste: It’s hearty, savoury, and comforting, with the sweetness of peas perfectly paired with salty ham.
Nutrition: Packed with protein and vitamins, it’s a comforting yet healthy choice for a cosy meal.
Cooking: Simmer green peas, ham, onions, and spices in broth until tender, then blend for a creamy finish.
Benefits: Green peas offer fibre, and ham provides protein, making it a wholesome soup for a balanced diet.
Fun Fact: The tradition of pea soup with ham dates back to the Middle Ages and was a staple for sailors!
Gravlax with Dill Sauce
Gravlax is a Scandinavian marvel! Curing salmon with salt, sugar, and dill transforms salmon into a flavorful delight. Served alongside a tangy dill sauce, it’s a magical dish that tickles taste buds with its smooth, herby goodness.
Origin: Gravlax is from Scandinavia, where folks preserved fish by burying it in salt—kind of like making fishy treasure!
Taste: It’s like a tender fishy rainbow! The salmon is smooth, slightly salty, and has a fresh, herby taste.
Nutrition: Gravlax is full of omega-3s that help brains grow big and strong, along with protein for strong muscles.
Cooking: Making gravlax is like a magic trick—just rub salt and sugar on salmon, let it chill, and voilà!
Benefits: It’s a healthy bite! Gravlax has good fats for the heart, proteins for energy, and vitamins for super eyesight.
Fun Fact: Did you know? Vikings used to make gravlax by burying fish in the sand to preserve it for travel!
Greek Chicken Gyros
Greek Chicken Gyros are taste adventures from Greece! These wraps boast grilled chicken, crisp veggies, and zesty tzatziki embrace, all snuggled in soft pita bread. It’s a flavorful journey that captures the essence of Mediterranean cuisine.
Origin: They come from Greece, where clever cooks made tasty wraps with seasoned meat, veggies, and tangy sauce.
Taste: Imagine a flavour dance party in your mouth! The chicken’s juicy, seasoned goodness pairs perfectly with fresh veggies and sauce.
Nutrition: Gyros give you protein power from chicken, and veggies give vitamins—perfect for strong bones and a happy tummy!
Cooking: Making gyros is like a puzzle—grill chicken, chop veggies, assemble in pita, and don’t forget the delicious sauce!
Benefits: It’s a tasty way to get your veggies and protein, helping you grow strong muscles and keep your tummy happy.
Fun Fact: Gyro means “turn” in Greek! The meat used to be cooked on a rotating spit, slowly turning and cooking.
Grilled Eggplant Roll-Ups
Eggplant roll-ups are surprises on a plate! Grilled eggplant envelops a cheesy, herby filling, creating a delightful veggie experience rolled up in each bite.
Origin: From the Mediterranean, where chefs turned eggplant slices into delicious rolls filled with tasty surprises.
Taste: It’s a flavour adventure! The grilled eggplant is smoky, while the cheesy, herby filling makes it extra delightful.
Nutrition: Eggplants are full of vitamins and antioxidants, and when paired with cheese, they make a super tasty and healthy treat!
Cooking: Grilling eggplant is like making veggie blankets—grill, fill, roll, and bake for a warm, cheesy delight!
Benefits: These rolls are healthy, giving you vitamins and antioxidants while satisfying your taste buds with cheesy goodness.
Fun Fact: Eggplants are actually fruits, not vegetables! They belong to the berry family; it’s surprising, right?
Some Other Foods That Start With G
| Garlic Parmesan Zucchini Chips | Golden Syrup Sponge Pudding | Green Tea Ice Cream |
| Garlic Rosemary Roast Chicken | Golden Turmeric Rice | Green Tea Infused Rice Pudding |
| Gazpacho Sorbet | Goldenberry Jam | Green Tea Matcha Cake |
| Gazpacho Soup | Gorgonzola and Fig Crostini | Green Tea Mochi |
| Ghee Poached Salmon | Gorgonzola and Pear Pizza | Green Tea Poached Pears |
| Ghee Roast Chicken | Gorgonzola and Pear Salad | Green Tea Soba Noodles |
| Ghee Roasted Acorn Squash | Gorgonzola and Prosciutto Flatbread | Green Tea Sushi Rolls |
| Ghee Roasted Beet Salad | Gorgonzola and Walnut Pasta | Green Tea Tiramisu |
| Ghee Roasted Broccoli | Gorgonzola and Walnut Risotto | Griddled Asparagus Spears |
| Ghee Roasted Brussels Sprouts | Gorgonzola and Walnut Salad | Grilled Caesar Salad |
| Ghee Roasted Carrots and Parsnips | Gorgonzola Pear Pizza | Grilled Chicken Caesar Salad |
| Gnocchi Carbonara | Gouda and Bacon Stuffed Mushrooms | Grilled Corn and Avocado Salad |
| Gnocchi Primavera | Gouda and Caramelized Onion Dip | Grilled Eggplant Parmesan |
| Ghee Roasted Radishes | Gouda and Chive Biscuits | Grilled Halloumi Skewers |
| Ghee Roasted Sweet Potatoes | Gouda and Chorizo Stuffed Peppers | Grilled Pineapple Chicken |
| Ghee-Roasted Vegetables | Gouda and Ham Stuffed Pretzels | Grilled Pineapple Salsa |
| Ginger Honey Glazed Carrots | Gouda and Jalapeño Cornbread | Grilled Pineapple Teriyaki Burger |
| Ginger Honey Glazed Duck Breast | Gouda and Spinach Stuffed Chicken | Grilled Polenta Cakes |
| Ginger Honey Glazed Ham | Gouda and Spinach Stuffed Pork Chops | Grilled Portobello Mushrooms |
| Ginger Lime Chicken Satay | Gouda and Sun-Dried Tomato Quiche | Grilled Prosciutto-Wrapped Asparagus |
| Ginger Miso Glazed Eggplant | Gouda Macaroni and Cheese | Grilled Rack of Lamb |
| Ginger Molasses Cookies | Gourmet Mushroom Risotto | Grilled Radicchio Salad |
| Ginger Orange Glazed Duck | Grape and Goat Cheese Crostini | Grilled Radicchio with Balsamic |
| Ginger Scallion Noodles | Grape and Rosemary Focaccia | Grilled Radish and Potato Salad |
| Ginger Scallion Pancakes | Grape Leaves Stuffed with Rice | Grilled Radishes with Herbs |
| Ginger Sesame Chicken | Greek Chicken Souvlaki | Grilled Ratatouille |
| Ginger Sesame Noodle Salad | Greek Honey Cake | Grilled Romaine Hearts |
| Ginger Sesame Tofu Stir-Fry | Greek Lemon Chicken Orzo Soup | Grilled Romaine Salad with Caesar Dressing |
| Ginger Soy Glazed Beef Stir-Fry | Greek Lemon Chicken Skewers | Grilled Salmon Delight |
| Ginger Soy Glazed Salmon | Greek Lemon Chicken Soup | Grilled Swordfish Steaks |
| Ginger Soy Marinated Tofu | Greek Lemon Orzo Salad | Grilled Tandoori Tofu |
| Ginger Teriyaki Tofu | Greek Lemon Potatoes | Grilled Tuna Nicoise Salad |
| Gingerbread Pancakes | Greek Meatball Pitas | Grilled Vegetable Antipasto |
| Gingerbread Trifle | Greek Orzo Salad with Feta | Grilled Vegetable Couscous |
| Gingerbread Waffles | Greek Spinach Pie | Grilled Vegetable Panini |
| Ginger-Lime Tilapia | Greek Yogurt Banana Bread | Grilled Zucchini Boats |
| Glazed Carrots with Honey | Greek Yogurt Chicken Curry | Grits Casserole with Sausage |
| Gnocchi Soup with Spinach | Greek Yogurt Chicken Kabobs | Grits with Shrimp |
| Gnocchi with Brown Butter Sauce | Greek Yogurt Chocolate Mousse | Groundnut Soup |
| Gnocchi with Gorgonzola Sauce | Greek Yogurt Parfait | Gruyère and Onion Tart |
| Gnocchi with Mushroom Cream Sauce | Green Bean and Tomato Salad | Guava Barbecue Sauce |
| Gnocchi with Pesto | Green Bean Casserole | Guava BBQ Ribs |
| Gnocchi with Sage Butter Sauce | Green Bean Pesto Pasta | Guava Cream Cheese Pastries |
| Gnocchi with Tomato Basil Sauce | Green Chili Enchiladas | Guava Glazed BBQ Chicken |
| Goat Cheese and Chive Mashed Potatoes | Green Chili Pork Stew | Guava Glazed Chicken Wings |
| Goat Cheese and Fig Flatbread | Green Lentil Curry | Guava Glazed Grilled Shrimp Skewers |
| Goat Cheese and Herb Stuffed Chicken | Green Papaya Salad | Guava Glazed Meatballs |
| Goat Cheese and Pear Salad | Green Pea and Mint Soup | Guava Glazed Pork Chops |
| Goat Cheese and Sundried Tomato Tart | Green Pea Hummus | Guava Glazed Pork Tenderloin |
| Goat Cheese Stuffed Chicken Breast | Green Pea Risotto | Guava Glazed Spare Ribs |
| Goat Cheese Stuffed Dates | Green Tea and Coconut Popsicles | Gumbo Pot Pie |
| Goat Cheese Stuffed Peppers | Green Tea Chocolate Chip Cookies | Green Tea Crème Brûlée |
| Gyoza Dumplings | Guava Cheesecake | Grilled Fig and Prosciutto Crostini |
| Gumbo Z’Herbes | Guacamole Stuffed Tomatoes | Grilled Fennel Salad |
| Gumbo with Andouille Sausage |
Conclusion
What a cool journey through the land of tasty flavours!
Did you enjoy exploring all those yummy foods that begin with the letter G?
If you want more delicious dishes, stay connected!
We’ll come back with more tasty treats for you to discover soon!
I’m a former teacher (and mother of Two Childs) with a background in child development. Here to help you with play-based learning activities for kids. ( Check my Next startup Cledemy.Com)