Hey, food fans!
Ready to try some super yummy and healthy snacks that’ll make your taste buds dance?
Let’s kick off our tasty adventure with foods that begin with the letter ‘H’!
Think about the fantastic Haloumi Salad and awesome foods like the ham and cheese omelette.
These treats aren’t just delicious, but they keep us strong and happy!
So, come along, and let’s have a blast discovering these amazing foods together.
Who knows what awesome flavours we’ll discover? Are you excited about this awesome food quest?
Let’s dive in and explore all about the awesome foods that start with ‘H’!
Unique foods Starting With H
Get set for a super tasty adventure with awesome foods, starting with the letter ‘H’!
Delicious soups and spicy treats are waiting to make your tummy happy.
Join the fun of exploring these yummy snacks and meals for a fantastic food journey!
Haddock Chowder
Haddock chowder, a delicious fish soup originating from New England, has been a favourite for generations, offering warmth and comfort. Its history intertwines with coastal communities, where fishermen crafted this savoury soup from the sea’s bounty and fresh, local ingredients.
Origin: Haddock chowder originates from New England, where fishermen created this dish using fresh catch and local produce.
Taste: It’s savoury, creamy, and mildly salty, blending the goodness of fish with the comforting flavours of potatoes and veggies.
Nutrition: It’s rich in protein, vitamins, and minerals, supporting strong muscles and a healthy body when enjoyed in moderation.
Cooking: To make haddock chowder, cook haddock with veggies and cream until tender, creating a warm, comforting meal.
Benefits: Eating haddock chowder provides essential nutrients for growth, making it a tasty and nutritious choice for kids.
Fun Fact: In the past, sailors used to make chowder on ships, using whatever fish and ingredients were available to create hearty meals.
Harissa Grilled Lamb
Harissa grilled lamb, a flavorful dish hailing from North Africa and the Middle East, brings a spicy twist to tender lamb. This dish reflects the cultural richness of regions where spices and grilling techniques merge, creating a mouthwatering culinary experience.
Origin: This dish comes from North Africa and the Middle East, where spicy harissa paste adds a unique flavour to grilled meats.
Taste: It’s a spicy and aromatic dish with tender lamb, offering a fusion of smoky, spicy, and savoury flavours.
Nutrition: Lamb is a good source of protein and nutrients like iron and zinc, which are essential for growing bodies.
Cooking: Coat lamb with harissa paste, then grill until juicy and tender, creating a delicious meal for the family.
Benefits: Eating grilled lamb provides energy and essential nutrients for kids’ growth and overall health.
Fun Fact: Harissa, the spicy paste used in this dish, is made from chilli peppers, garlic, olive oil, and various spices.
Harissa Grilled Pork Chops
Harissa grilled pork chops, with roots in North Africa and the Mediterranean, elevate pork chops with a fiery kick. It embodies the essence of regions where bold flavours and grilling traditions blend, resulting in a tantalizing dish for the taste buds.
Origin: This dish finds its roots in North Africa and the Mediterranean, combining spicy harissa with succulent pork chops.
Taste: It’s a zesty and spicy dish where the tenderness of pork combines with the fiery flavour of harissa paste.
Nutrition: Pork chops offer protein and essential vitamins like B12, aiding in healthy growth and energy for kids.
Cooking: Coat pork chops in harissa paste, then grill until cooked through, resulting in a flavorful and juicy dish.
Benefits: Consuming pork chops provides protein and nutrients that support kids’ growth and development.
Fun Fact: Different regions have their versions of harissa, varying in heat and ingredients used in the spicy paste.
Hawaiian BBQ Chicken Wings
Hawaiian BBQ chicken wings infuse tropical flavours into classic wings, originating from the vibrant tastes of Hawaii. Its creation captures the essence of Hawaiian cuisine, where sweet, tangy, and smoky flavours unite in a delightful culinary journey.
Origin: This dish draws inspiration from Hawaiian flavours, blending sweet and tangy sauces with classic BBQ chicken wings.
Taste: It’s a delightful mix of sweet pineapple, tangy barbecue sauce, and tender chicken wings for a tropical taste.
Nutrition: Chicken wings offer protein, while the pineapple-based sauce adds a touch of vitamin C to the meal.
Cooking: Coat chicken wings in Hawaiian BBQ sauce, then grill or bake until they’re caramelized and juicy.
Benefits: Enjoying chicken wings provides protein and a hint of vitamin C, supporting kids’ health and growth.
Fun Fact: Pineapple, a key ingredient in Hawaiian BBQ sauce, contains an enzyme called bromelain, which aids in digestion.
Ham and bean soup
Ham and bean soup, a comforting bowl of goodness from American and European kitchens, embodies tradition and nourishment. Passed down through generations, this soup represents resourcefulness, transforming leftover ham into a satisfying and nutritious meal.
Origin: This soup has roots in American and European cuisines, where leftover ham was often used to create flavorful soups.
Taste: It’s a savoury and filling soup with tender ham and creamy beans, perfect for warming up on chilly days.
Nutrition: Ham provides protein, while beans offer fiber and essential nutrients, contributing to a balanced diet.
Cooking: Simmer ham, beans, and veggies in broth until flavours meld, creating a satisfying and nutritious soup.
Benefits: Eating ham and bean soup provides protein, fiber, and nutrients, supporting kids’ growth and health.
Fun Fact: The tradition of using leftover ham to make soups dates back to times when families aimed to minimize food waste.
Halva Dessert
Halva, a delightful dessert adored worldwide, boasts a rich history and diverse flavours, offering a sweet blend of sesame, sugar, and unique tastes across cultures.
Origin: Rooted in the Middle East and Asia, halva has been cherished for centuries, a traditional treat for festive occasions.
Taste: Its sweetness intertwines with nuttiness, often enhanced by chocolate, vanilla, or fruity hints like orange or pistachio.
Nutrition: Offering energy from healthy fats and sugars, halva contains calcium from sesame seeds, aiding bone strength.
Cooking: Crafting halva involves mixing sesame paste with sugar syrup and cooling it to create its deliciously sweet texture.
Benefits: A source of energy and essential minerals, halva provides a satisfying treat with diverse nutritional elements.
Fun Fact: Halva’s adaptability ranges from dense blocks to fluffy textures, reflecting various cultural preferences worldwide.
Haloumi Salad
Haloumi salad, a beloved dish, harmonizes grilled cheese with crisp veggies, a Mediterranean delight celebrated for its savoury, squeaky-textured cheese and fresh flavours.
Origin: Originating from Cyprus, halloumi cheese holds centuries-old roots deeply embedded in Mediterranean culinary traditions.
Taste: Salty halloumi, when grilled, offers a unique, squeaky texture complementing the crispness of the salad’s fresh vegetables.
Nutrition: A protein and calcium source from cheese, enriched with vitamins and fiber from an array of veggies.
Cooking: Grilling or frying halloumi enhances its texture and flavour, elevating the overall taste of the salad.
Benefits: A delectable way to intake protein and veggies, supporting muscle health and overall wellness.
Fun Fact: Haloumi cheese’s distinct quality is its resistance to melting, which makes it perfect for grilling or frying without losing its form.
Ham and Cheese Omelette
A morning favourite, the ham and cheese omelette blends eggs, ham, and cheese for a savoury delight, tracing its roots in European cuisine, beloved for its simplicity and flavours.
Origin: Omelettes, an age-old dish, gained popularity in European cuisines, particularly the ham and cheese variation.
Taste: The savoury blend of ham’s saltiness and creamy melted cheese within fluffy eggs creates a delightful flavour.
Nutrition: Abundant in protein from eggs and ham and calcium and fats from cheese make it a balanced breakfast.
Cooking: Whisk eggs, cook with ham and cheese, then fold in a pan for a scrumptious omelette.
Benefits: An energy-boosting meal with vital nutrients like protein and calcium is perfect for a hearty start.
Fun Fact: During his leadership, Napoleon Bonaparte favoured omelettes for their simplicity and quick preparation.
Ham and Swiss Stromboli
Stromboli, a rolled Italian treat filled with ham and Swiss cheese, presents a satisfying meal with origins in Philadelphia, a savoury fusion of flavours baked within the dough.
Origin: Emerging from Philadelphia, Stromboli draws inspiration from Italian cuisine, featuring rolled and baked dough.
Taste: A savoury fusion of ham’s saltiness and Swiss cheese’s creaminess wrapped in warm, baked dough.
Nutrition: Balanced with protein from ham, calcium from cheese, and carbs from the dough, offering a fulfilling meal.
Cooking: Layer ham, Swiss cheese, and fillings on dough, then bake until golden for a scrumptious Stromboli.
Benefits: Provides protein and calcium in a convenient, portable meal for on-the-go enjoyment.
Fun Fact: Stromboli takes its name from an Italian-American film starring Ingrid Bergman, inspiring its roll-up shape.
Hasselback Butternut Squash
The Hasselback butternut squash, a delectable side dish, bakes slices of squash with buttery herbs, offering a crispy-edged, flavorful treat originating from Sweden’s culinary heritage.
Origin: Originating in Sweden, the Hasselback method’s first application was on potatoes before extending to other veggies.
Taste: A buttery delight with tender squash and a crispy edge from baking, offering a delightful flavour.
Nutrition: Rich in vitamins, minerals, and fiber, a healthy choice for a satisfying side dish.
Cooking: Slice squash, add butter and herbs, then bake until golden for a delectable treat.
Benefits: Offers essential nutrients and fiber, promoting a healthy digestive system and overall well-being.
Fun Fact: Named after Stockholm’s Hasselbacken restaurant, this technique began with potatoes before diversifying to other veggies.
Herb Roasted Potatoes
Herb Roasted Potatoes are a delightful dish loved by many for their crispy exterior and flavorful insides. These yummy bites make a perfect addition to any meal, elevating it with their aromatic herbs and comforting taste.
Origin: Potatoes originated from South America and are now enjoyed worldwide for their versatility.
Taste: These potatoes boast a crunchy exterior with a soft inside, bursting with herby goodness.
Nutrition: Potatoes are rich in vitamins and carbs, providing energy for fun activities.
Cooking: Kids can help toss potatoes in herbs before baking for a delicious outcome.
Benefits: Potatoes offer vitamins and energy, aiding in growth and keeping you active.
Fun fact: Potatoes are the fourth largest crop in the world, and they come in a variety of colors and shapes!
Herbaceous salad
A Herbaceous Salad is a vibrant medley of fresh greens, colorful veggies, and fragrant herbs. It’s a celebration of nature’s flavours, offering a burst of freshness in every bite. This salad is a refreshing and nutritious choice for any occasion.
Origin: Salads have been enjoyed since ancient times, and herbaceous ones celebrate the beauty of nature’s bounty.
Taste: This salad is refreshing with a burst of flavours from various herbs, perfect for a light meal.
Nutrition: Packed with vitamins and fibre, this salad keeps you healthy and strong.
Cooking: Mix greens, herbs, and veggies, drizzle with dressing, and it’s ready to enjoy!
Benefits: Helps keep you healthy with essential nutrients and aids in digestion.
Fun Fact: Some herbs in this salad, like basil and mint, have been used for centuries for their healing properties.
Herbed Asparagus
Herbed Asparagus is a fantastic way to enjoy this green veggie. Infused with aromatic herbs, it’s a flavorful delight. Asparagus’s natural crunch combined with the added herbs creates a delicious and healthy treat for the taste buds.
Origin: Asparagus has been loved since ancient times, believed to have originated in the Mediterranean region.
Taste: Asparagus, with added herbs, tastes fresh, slightly crunchy, and full of delightful flavours.
Nutrition: Asparagus is loaded with vitamins and antioxidants, supporting a strong body.
Cooking: Roast or sauté asparagus with herbs for a quick and delicious side dish.
Benefits: It helps keep your body healthy and supports a strong immune system.
Fun Fact: Asparagus can grow incredibly fast, up to 6 inches in a single day under ideal conditions!
Heirloom Tomato Tart
An Heirloom Tomato Tart is a savoury pastry filled with a rainbow of heirloom tomatoes. These tomatoes, known for their unique colors and tastes, create a vibrant and flavorful experience in every mouthful of this delightful tart.
Origin: Heirloom tomatoes have been passed down through generations for their unique tastes and varieties.
Taste: This tart bursts with the juicy sweetness of heirloom tomatoes and savoury pastry goodness.
Nutrition: Tomatoes are rich in vitamins and antioxidants, promoting good health.
Cooking: Baking a tomato tart involves layering tomatoes over dough, making a delightful treat.
Benefits: Supports healthy skin and provides essential nutrients for overall well-being.
Fun Fact: Heirloom tomatoes come in various shapes, sizes, and colors, each with a distinct taste!
Herb and Cheese Biscuits
Herb and Cheese Biscuits are heavenly, fluffy treats blending the savoury flavours of herbs and cheese. These delectable biscuits offer a comforting warmth and an explosion of flavours that leave taste buds craving for more.
Origin: Biscuits originated in Europe and have evolved into various flavours, including this herby delight.
Taste: These biscuits are soft, buttery, and bursting with herby and cheesy flavours.
Nutrition: These biscuits offer calcium and carbs, providing energy for playtime.
Cooking: Mixing herbs and cheese into biscuit dough creates these scrumptious treats.
Benefits: Supports bone health and provides energy for a day full of activities.
Fun Fact: Biscuits became popular in the American South, often served with gravy or fried chicken!
Hibachi steak
Hibachi steak is a thrilling culinary experience where skilled chefs cook savoury steak, veggies, and rice right before your eyes on a hot grill, delighting your senses with sizzling sounds and tantalizing aromas. It’s a meal and a show!
Origin: Hibachi steak comes from Japan, where skilled chefs grill meat, veggies, and rice on a flat iron grill.
Taste: It’s savoury and tender with a delicious smoky flavour, often paired with soy sauce or teriyaki for a zesty kick.
Nutrition: Steak provides protein for strong muscles and energy, but balancing with veggies for a healthy meal is good.
Cooking: Chefs grill the steak on high heat for a short time to keep it juicy and flavorful.
Benefits: Eating steak gives you iron for healthy blood and protein for strong bodies, but it’s essential to enjoy it moderately.
Fun Fact: Hibachi chefs entertain diners by flipping utensils and creating fiery tricks while cooking their meals.
Herbed Frittata
A herbed frittata is a culinary masterpiece that combines fluffy eggs, fresh herbs, and colourful veggies, creating a delightful dish perfect for a leisurely breakfast or a delightful brunch with friends and family. Its versatility makes it a kitchen favourite!
Origin: Frittatas originate from Italy, where they’re made with eggs and various ingredients, baked or fried to perfection.
Taste: It’s flavorful and fluffy, combining the goodness of eggs with the freshness of herbs and veggies.
Nutrition: Frittatas are packed with protein from eggs and vitamins from herbs and veggies, making it a nutritious meal.
Cooking: To make a frittata, mix eggs, herbs, and veggies, then cook in a pan until it’s golden and cooked through.
Benefits: Eggs in a frittata offer protein for growing bodies, and veggies add vitamins and minerals for good health.
Fun Fact: Frittatas are versatile—you can add different ingredients like cheese, spinach, or bacon to make unique flavours.
Hazelnut coffee cake
Hazelnut coffee cake is a delectable treat, blending the rich flavours of roasted hazelnuts with a sweet, crumbly cake that pairs perfectly with a steaming cup of coffee. It’s a delightful indulgence for any time of the day.
Origin: Coffee cake traces its origins to Germany, where it was first paired with coffee in the 17th century.
Taste: It’s sweet and nutty, with a delicious crumbly texture and a hint of coffee flavour.
Nutrition: While it’s a treat, hazelnuts in the cake offer healthy fats, and the cake provides carbohydrates for energy.
Cooking: Bakers mix hazelnuts into the cake batter and often add a streusel topping before baking it to golden perfection.
Benefits: When enjoyed in moderation, hazelnuts contain antioxidants and healthy fats that are good for heart health.
Fun Fact: Coffee cake isn’t just for coffee time—it’s delicious any time of the day as a delightful snack.
Hot and Spicy Peanut Noodles
Hot and spicy peanut noodles are a taste adventure, where tender noodles dance in a zesty peanut sauce infused with spicy flavours and crunchy peanuts, delivering a mouthwatering experience that tingles your taste buds.
Origin: These noodles hail from Asian cuisine, where peanuts and spicy sauces are commonly used in cooking.
Taste: They are spicy and flavorful, mixing the nuttiness of peanuts with the heat of spices, coating tender noodles.
Nutrition: Noodles offer carbohydrates for energy, while peanuts bring protein and healthy fats to the dish.
Cooking: Cook noodles, toss in a spicy peanut sauce made with chilli paste and peanut butter, and serve hot or cold.
Benefits: Peanuts in the dish provide protein for strong muscles, and spicy foods might help boost metabolism.
Fun Fact: In some cultures, long noodles, like those in peanut noodles, symbolize longevity and are eaten during celebrations.
Hot Apple Pie
Hot apple pie embodies comfort and warmth, enveloping you in the cosy embrace of sweet, cinnamon-kissed apples encased in a flaky pastry crust, a classic dessert that evokes memories of home and heart.
Origin: Apple pie has roots in Europe but became an American favourite, especially during harvest seasons.
Taste: It’s sweet, tangy, and warm, with a comforting blend of apples, cinnamon, and a crispy crust.
Nutrition: While it’s a treat, apples offer fibre and vitamins, and the crust provides carbohydrates for energy.
Cooking: Bakers fill a pastry crust with spiced apples, cover it, and bake until the crust is golden and the apples are tender.
Benefits: Apples contain antioxidants and fibre that are good for digestion and overall health.
Fun Fact: In the Middle Ages, pies were often filled with meats, but over time, sweet fruit fillings became more popular.
Hot Pastrami Sandwich
A hot pastrami sandwich is a delicious delight, boasting layers of savoury pastrami hugged between soft bread slices, promising a mouthwatering experience!
Origin: It became a deli favourite originating in the United States by Eastern European Jewish immigrants.
Taste: Savory and smoky, the cured beef pairs perfectly with mustard or pickles for a tangy twist.
Nutrition: Pastrami offers protein and iron but is high in sodium. Adding veggies makes it healthier.
Cooking: Pastrami is smoked or steamed, then piled on bread with mustard for a warm sandwich.
Benefits: Proteins in pastrami help muscles, but moderation is key due to sodium. Veggies add vitamins.
Fun Fact: The name “pastrami” comes from the Romanian word “pastrami,” meaning preserved meat.
Hungarian stuffed peppers
Colourful peppers filled with tasty ingredients create a fun dish with Hungarian stuffed peppers!
Origin: These peppers from Hungary use local spices and fresh produce in traditional recipes.
Taste: Sweet peppers stuffed with a tasty mix of meat or rice offer a flavorful bite.
Nutrition: Rich in vitamins from peppers and protein from meat/rice, it’s a nutritious, balanced meal.
Cooking: Peppers are filled with ingredients and then baked until tender, creating a colourful dish.
Benefits: Vitamins in peppers boost health, while the filling provides energy for a wholesome meal.
Fun Fact: Hungarians celebrate stuffed peppers with a festival in September, showcasing various recipes.
Some Other Foods That Start With H
| Haddock Fillet with Herbs | Herbed Couscous Salad | Honey Mustard Glazed Ribs |
| Haddock fish tacos | Herbed Feta Dip | Honey Mustard Glazed Salmon |
| Halibut Ceviche | Herbed Flatbread | Honey Mustard Glazed Turkey Breast |
| Halibut en Papillote | Herbed Focaccia | Honey Mustard Pork Chops |
| Halibut with herbs | Herbed Focaccia Bread | Honey Mustard Potato Salad |
| Ham and Cheddar Scones | Herbed Focaccia Sandwich | Honey Roasted Almonds |
| Ham and cheese omelette | Herbed goat cheese | Honey Roasted Cashews |
| Ham and Cheese Quiche | Herbed Goat Cheese Crostini | Honey Roasted Cauliflower |
| Ham and Pineapple Skewers | Herbed Goat Cheese Stuffed Chicken | Honey Roasted Figs |
| Ham and Swiss Quiche | Herbed Olive Oil Bread Dip | Honey Roasted Parsnips |
| Hamburger Helper | Herbed Pork Chops | Honey Sesame Chicken |
| Hamburger Macaroni Skillet | Herbed Pork Loin | Honey Sesame Glazed Chicken Thighs |
| Hamburger Sliders | Herbed Potato Salad | Honey Sesame Glazed Chicken Wings |
| Hamburger Soup | Herbed quinoa | Honey Sesame Glazed Salmon |
| Hamburger steak | Herbed Quinoa Salad | Honey Sesame Glazed Tofu |
| Hamburger Steak with Mushroom Gravy | Herb-Marinated Grilled Duck Breast | Honey Sesame Tofu |
| Hamburger Steak with Onions | Hibachi Fried Rice | Honey Soy Glazed Chicken Thighs |
| Harissa Beef Skewers | Hibiscus Tea | Honey Soy Glazed Salmon |
| Harissa Chicken Skewers | Hoisin chicken | Honey soy tofu |
| Harissa Chicken Skillet | Hoisin Glazed Tofu | Honey Sriracha Brussels Sprouts |
| Harissa Chicken Soup | Homemade Applesauce | Honey Sriracha Glazed Chicken Breasts |
| Harissa Chicken Tagine | Homemade Bagels | Honey Sriracha Glazed Pork Chops |
| Harissa Chickpea Salad | Homemade Black Bean Soup | Honey Sriracha Glazed Salmon |
| Harissa Chickpea Stew | Homemade Breadsticks | Honey Sriracha Glazed Tofu |
| Harissa Grilled Beef Skewers | Homemade Caramel Popcorn | Honey Sriracha Glazed Wings |
| Hush Puppy Cornbread | Homemade Chicken Curry | Honey Walnut Baked Brie |
| Honeyed Fig Salad | Homemade Chicken Fajitas | Honey Walnut Chicken Salad |
| Harissa Grilled Shrimp | Homemade Chicken Noodle Soup | Honey Walnut Glazed Chicken |
| Harissa Grilled Tofu | Homemade Chicken Parmesan | Honey Walnut Glazed Salmon |
| Harissa Grilled Vegetable Sandwich | Homemade Chicken Pot Pie | Honey walnut shrimp |
| Hawaiian Macaroni Salad | Honey Garlic Glazed Meatballs | Hot Chicken Sandwich |
| Hawaiian Pineapple Chicken | Honey Garlic Glazed Ribs | Hot Chicken Wings |
| Hawaiian pizza | Honey Garlic Glazed Shrimp | Hot Chocolate Cookies |
| Hawaiian Poke Bowl | Honey Garlic Glazed Wings | Hot Chocolate Soufflé |
| Hawaiian Pulled Chicken | Honey Garlic Wings | Hot Crab Dip |
| Hawaiian Pulled Pork | Honey Ginger Glazed Salmon | Hot Cross Buns |
| Hawaiian Shrimp Scampi | Honey Glazed Baby Carrots | Hot Dog Casserole |
| Hawaiian Style Ribs | Honey Glazed Carrots | Hot fudge sundae |
| Hawaiian Turkey Burgers | Honey Glazed Chicken | Hot Pepper Jelly |
| Hazelnut Brittle | Honey Glazed Ham | Hot Pepper Relish |
| Hazelnut brownies | Honey Glazed Ham Steak | Hot Pepper Sauce |
| Hazelnut Chocolate Cake | Honey Glazed Pork Belly | Hot pot |
| Hazelnut Chocolate Mousse | Honey Lavender Ice Cream | Hot Smoked Salmon |
| Hazelnut Crusted Pork Loin | Honey Lemon Chicken | Hot Spinach Artichoke Dip |
| Hazelnut Encrusted Mahi Mahi | Honey Lemon Glazed Shrimp | Hot Tamale Casserole |
| Hazelnut Gelato | Honey Lime Chicken Tacos | Hot Tamale Pie |
| Hazelnut-Crusted Trout | Honey Lime Glazed Carrots | Hot wings |
| Hearty beef stew | Honey Lime Glazed Chicken Breasts | Huckleberry Bread Pudding |
| Hearty Lentil Soup | Honey Lime Glazed Chicken Drumsticks | Huckleberry Cheesecake |
| Hearty Vegetable Stew | Honey Lime Glazed Chicken Wings | Huckleberry Cobbler |
| Heirloom Tomato Bruschetta | Honey Lime Glazed Salmon | Huckleberry Crisp |
| Heirloom Tomato Gazpacho | Honey Lime Glazed Shrimp Tacos | Huckleberry Jam |
| Heirloom Tomato Pasta | Honey Lime Grilled Shrimp | Huckleberry Muffins |
| Heirloom Tomato Salad | Honey Lime Shrimp | Huckleberry Pancakes |
| Herb and Cheese Stuffed Mushrooms | Honey mustard chicken | Huckleberry Pie |
| Herb and citrus roasted chicken | Honey Mustard Glazed Chicken | Huckleberry Pie Bars |
| Herb and garlic bread | Honey Mustard Glazed Chicken Breasts | Huckleberry Scones |
| Herb and Garlic Roasted Chicken | Honey Mustard Glazed Chicken Thighs | Huevos rancheros |
| Herb and Lemon Roasted Chicken | Honey Mustard Glazed Fish | Huitlacoche Quesadilla |
| Herbed Baked Potato | Honey Mustard Glazed Ham | Hush Puppies |
| Herbed Cheese Spread | Honey Mustard Glazed Meatloaf | Hush Puppy Battered Fish |
| Herbed Chicken and Rice | Honey Mustard Glazed Pork Chops | Hush Puppy Shrimp |
| Hot Fudge Brownies | Honey Walnut Baklava | Hummus wrap |
| Honey Soy Glazed Tofu | Hungarian goulash | Hummus Platter |
Conclusion
Wow, what a fun adventure we had exploring the yummy world of tasty flavours!
Did you have a blast discovering all those delicious foods that start with the letter H?
If you’re hungry for more yummy dishes, stick around!
We’ll be back with more scrumptious treats for you to explore very soon!
I’m a former teacher (and mother of Two Childs) with a background in child development. Here to help you with play-based learning activities for kids. ( Check my Next startup Cledemy.Com)