29+ Vegetables that Start with R that Are Tasty!

Welcome, little veggie lovers! Are you ready to experience a colorful and crunchy adventure into a fascinating world of vegetables that start with the letter ‘R?’

With these tasty vegetables you can not only cook some mouth-watering dishes but also stay healthy and energetic. So, little friends, let us enjoy this adventurous journey.

Interesting Vegetables That Start With R

From the slightly spicy radish to the nutty Romanesco cauliflower, the vegetables starting with R will surely make you happy. So, let’s enjoy…..

Radish

Radish

Radishes are like nature’s colorful surprises! They come in different colors like red, pink, or white. These little veggies have a crunchy texture and a zingy, slightly spicy taste. They’re perfect for adding a burst of flavor to salads or as a crunchy snack.

Origin: Radishes likely originated in Southeast Asia thousands of years ago, spreading to other parts of the world.

Types: There are different varieties of radishes, like red, white, and black, each with its own unique size and taste.

Flavor: Radishes have a crunchy texture and a slightly spicy or peppery taste that kids might find exciting.

Nutrition: They’re low in calories, high in vitamin C, and can help with digestion, making them a healthy choice.

Benefits: Radishes are great for snacking, adding color to salads, and can be a fun way to try new veggies.

Top Producing Country: China is the top producer of radishes globally.

Fun Fact: Radishes were so highly regarded in ancient Egypt that they were even used as currency sometimes!

Rutabaga

Rutabaga

Rutabagas are big, round, and yellowish-purple balls! They’re like a mix between a turnip and a cabbage, with a sweet and earthy taste. These unique vegetables are great for roasting or making into tasty mashed veggies.

Origin: Rutabagas are believed to have originated in Scandinavia, becoming popular across Europe and North America.

Types: There are various types of rutabagas, differing in size and color, ranging from yellow to purple.

Flavor: They have a sweet, earthy taste and can be enjoyed roasted, mashed, or in soups.

Nutrition: Rutabagas are rich in vitamins and fiber, promoting a healthy digestive system and supporting immune health.

Benefits: Kids might enjoy their sweetness, making them a tasty addition to meals while offering essential nutrients.

Top Producing Country: Sweden is one of the top countries producing rutabagas.

Fun Fact: Rutabagas are also known as Swedish turnips or neeps in some regions!

Rhubarb

Rhubarb

Rhubarb looks like pinkish-red celery! It’s tart and tangy, and people usually use it in desserts like pies, crumbles, or jams. Remember, only the stalks of this vegetable are eaten—never the leaves, as they can be poisonous!

Origin: Rhubarb originated in China and has been cultivated for thousands of years for its medicinal properties.

Types: There are different varieties of rhubarb, some being red, while others are green or pink.

Flavor: Rhubarb is tart and tangy, often used in desserts like pies or jams after cooking with sugar.

Nutrition: It’s low in calories, high in vitamins, and adds fiber to the diet, aiding digestion.

Benefits: Despite its tartness, rhubarb can be a fun ingredient in sweets and provides essential nutrients.

Top Producing Country: China leads in rhubarb production.

Fun Fact: Rhubarb leaves are toxic but the stalks are safe to eat and deliciously tart!

Rapini (Broccoli Rabe)

Rapini (Broccoli Rabe)

Rapini, or broccoli rabe, looks like leafy broccoli! This unique vegetable  got a slightly bitter taste, but it’s super nutritious. People often sauté it with garlic and olive oil or add it to pasta for a yummy, healthy meal.

Origin: Rapini originated in the Mediterranean region, particularly in Italy.

Types: It’s a type of broccoli with small florets, leaves, and stems, offering a slightly bitter taste.

Flavor: Rapini has a nutty, bitter taste that mellows when cooked, making it delicious in pasta dishes.

Nutrition: High in vitamins A, C, and K, it’s excellent for eye health and boosts the immune system.

Benefits: It’s a flavorful veggie that adds a unique taste to meals and offers a variety of vitamins.

Top Producing Country: Italy is a major producer of rapini.

Fun Fact: Rapini is often used in Italian cuisine, especially in pasta dishes like orecchiette with rapini and sausage!

Rocket (Arugula)

Rocket (Arugula)

 Rocket, also known as arugula, is like a leafy superhero! It has a peppery taste that adds a kick to salads or sandwiches. Its leaves are dark green and have a unique, tangy flavor that makes it stand out.

Origin: Arugula, or rocket, has roots in the Mediterranean region, enjoyed for centuries for its peppery taste.

Types: There are different types of arugula, varying in leaf shapes and intensities of peppery flavor.

Flavor: Arugula has a peppery taste, adding zing to salads and dishes, appealing to adventurous taste buds.

Nutrition: It’s low in calories, high in vitamins A and K, promoting healthy eyes and bones.

Benefits: Kids might like its zesty taste, making meals more exciting and offering important nutrients.

Top Producing Country: Italy is a major producer of arugula.

Fun Fact: Ancient Romans believed arugula had aphrodisiac powers, adding it to their meals for good luck!

Radicchio

Radicchio

Radicchio is like a beautiful, red-leafed vegetable! It has a bitter taste that mellows when cooked. People often use it in salads to add color and a hint of bitterness that balances other flavors.

Origin: Radicchio comes from Italy and has been enjoyed in Mediterranean cuisine for centuries.

Types: There are different types of radicchio, like Chioggia and Treviso, each with distinct flavors.

Flavor: It has a slightly bitter taste, adding depth to salads and dishes when mixed with other flavors.

Nutrition: Rich in vitamins and antioxidants, supporting a healthy body and immune system.

Benefits: Offers a unique flavor to meals and provides essential nutrients for good health.

Top Producing Country: Italy is a major producer of radicchio.

Fun Fact: Radicchio was once considered an aphrodisiac and was even used in love potions!

Runner Beans

Runner Beans

 Runner beans are like long, green pods! They’re part of the bean family and have a fresh, slightly sweet taste. You can steam or stir-fry them to keep their crunchiness or cook them in stews for a comforting meal.

Origin: Runner beans have origins in Central America, introduced to Europe and other parts of the world later.

Types: Varieties include different sizes and colors, from red to white, each with similar tastes.

Flavor: Runner beans have a mild, slightly sweet taste, great for steaming, stir-frying, or soups.

Nutrition: They’re high in fiber and vitamins, aiding digestion and promoting overall health.

Benefits: Kids might enjoy their sweetness and versatility in various dishes, providing essential nutrients.

Top Producing Country: Kenya is a significant producer of runner beans.

Fun Fact: Runner beans get their name because they were once commonly grown for their decorative flowers!

Roselle

Roselle

 Roselle is like a ruby-red flower bud! It’s tangy and a bit sour, often used to make delicious teas, jams, or sauces. Its vibrant color and refreshing taste make it a unique and tasty addition to various recipes.

Origin: Roselle is native to Africa and Asia, widely grown in tropical and subtropical regions.

Types: Roselle leaves and calyces are used, with the calyces making a tangy tea.

Flavor: Tangy and slightly sour, often used in teas, jams, or sauces for a unique taste.

Nutrition: High in antioxidants and vitamins, supporting a healthy immune system and digestion.

Benefits: Offers a tangy flavor in recipes and provides essential nutrients for overall health.

Top Producing Country: Nigeria is a major producer of roselle.

Fun Fact: Roselle calyces are used to make a popular festive drink called “sorrel” in the Caribbean!

Red Onion

Red Onion

 Red onions are like purple jewels of flavor! They have a sweet and slightly spicy taste and add a pop of color to dishes. They’re great raw in salads or sandwiches, and when cooked, they become sweet and delicious in various recipes.

Origin: Red onions have been cultivated for centuries, believed to have originated in Asia and the Middle East.

Types: There are various types of red onions, differing in size and flavor intensity.

Flavor: Red onions have a mild, sweet taste, perfect for salads or as toppings on burgers.

Nutrition: They’re rich in antioxidants and vitamins, promoting a healthy heart and immune system.

Benefits: Adds color and flavor to meals, and their sweetness might appeal to kids’ palates.

Top Producing Country: India is a major producer of red onions.

Fun Fact: Chopping onions releases a compound that makes eyes tear up but doesn’t harm them!

Romanesco

Romanesco

Romanesco is like a mesmerizing fractal vegetable! It’s a type of cauliflower with a unique appearance—lime green in color and shaped like a spiky cone. It has a mild, nutty taste and can be roasted or steamed to enjoy its natural flavors.

Origin: Romanesco cauliflower originates from Italy and has been enjoyed for centuries for its unique appearance.

Types: There’s just one type of Romanesco, famous for its mesmerizing spiral shape.

Flavor: It has a mild, nutty taste, great when roasted or steamed, appealing to adventurous eaters.

Nutrition: Packed with vitamins and fiber, supporting good health and digestion.

Benefits: Kids might find its appearance fascinating and might enjoy its mild, nutty taste.

Top Producing Country: Italy is a primary producer of Romanesco.

Fun Fact: Romanesco’s spiral pattern is actually a natural representation of a fractal called the Fibonacci sequence!

Radicchio Rosso di Treviso

Radicchio Rosso Di Treviso

 Radicchio Rosso di Treviso is like a fancy type of lettuce! It’s a red-leafed veggie with a slightly bitter taste, often used in salads to add color and a touch of bitterness that complements other flavors. Its elongated shape makes it stand out on the plate!

Origin: Radicchio Rosso di Treviso comes from Italy, specifically the Treviso region, cherished for its unique taste.

Types: There are different types of radicchio, and this one has elongated leaves with a bitter taste.

Flavor: It has a bitter taste that balances well with other flavors in salads or dishes.

Nutrition: Rich in vitamins and antioxidants, supporting a healthy body and immune system.

Benefits: Adds color and a unique taste to dishes, providing essential nutrients.

Top Producing Country: Italy, especially the Treviso region, is a top producer.

Fun Fact: Radicchio was once used as a natural dye for coloring fabrics and foods!

Russian Kale

Russian Kale

Russian kale is like a leafy superhero packed with nutrients! It’s a type of kale with curly leaves that have a slightly sweeter taste than other varieties of kale. It’s excellent in salads, soups, or sautéed as a tasty and healthy side dish.

Origin: Russian kale, like other kale types, likely originated in the Mediterranean region.

Types: There are different types of kale, and Russian kale has softer leaves with a slightly sweeter taste.

Flavor: It’s slightly sweeter than other kale varieties and can be enjoyed in salads or sautéed dishes.

Nutrition: High in vitamins and minerals, promoting strong bones and good health.

Benefits: Kids might enjoy its milder taste and versatility in various dishes.

Top Producing Country: The United States is a significant producer of kale varieties.

Fun Fact: Kale was once called “the poor man’s food” because it was inexpensive and grew easily!

Red Bell Pepper

Red Bell Pepper

Red bell peppers are like crunchy, juicy jewels! They’re sweet, not spicy like their green counterparts, and they’re full of vitamins. You can eat them raw in salads, stir-fry them for a burst of color and flavor, or roast them to bring out their natural sweetness.

Origin: Red bell peppers likely originated in Central and South America.

Types: There are various bell pepper colors, and red ones are fully ripe green peppers with a sweeter taste.

Flavor: Red bell peppers are sweet and crunchy, perfect for snacking or adding color to meals.

Nutrition: High in vitamin C and antioxidants, supporting a healthy immune system and skin.

Benefits: Adds sweetness and color to dishes, providing essential vitamins for good health.

Top Producing Country: China is a major producer of bell peppers.

Fun Fact: Red bell peppers have more vitamin C than green ones because they’re riper!

Round Zucchini

Round Zucchini

 Round zucchinis are like cute little green balls! They have a mild, slightly sweet taste and a tender texture. You can stuff them, slice them for grilling, or use them in various recipes where regular zucchinis might be used.

Origin: Zucchini originates from Central America and Mexico, spreading worldwide over time.

Types: Round zucchinis are a variation, rounder in shape than the traditional cylindrical zucchinis.

Flavor: They have a mild, slightly sweet taste and are perfect for stuffing or grilling.

Nutrition: Low in calories and rich in vitamins, supporting a healthy body and digestion.

Benefits: Their cute shape might attract kids, and they’re versatile in various recipes.

Top Producing Country: Italy is a significant producer of zucchinis.

Fun Fact: Zucchinis belong to the same family as pumpkins and cucumbers!

Ramp

Ramp

Ramps are like the wild cousins of onions and garlic! They have a garlicky and oniony taste, often foraged in the springtime. People love to use them in cooking for their unique flavor, like in pesto or sautéed as a delicious addition to dishes.

Origin: Ramps, also known as wild leeks, grow in North America, particularly in the Appalachian region.

Types: Ramps are a wild onion variety with small bulbs and broad green leaves.

Flavor: They have a unique garlicky taste, perfect for enhancing dishes or as a flavorful addition.

Nutrition: High in vitamins and minerals, supporting a healthy immune system and digestion.

Benefits: Their distinct taste can add excitement to meals and offer essential nutrients.

Top Producing Country: The United States, especially the Appalachian region, is where ramps flourish.

Fun Fact: Ramps are foraged in the spring and are celebrated in festivals for their unique flavor!

Red Batavian Lettuce

Red Batavian Lettuce

Red Batavian lettuce is like a leafy, crunchy red treasure! It’s a type of lettuce with beautiful red leaves and a mild, slightly sweet taste. Great for salads or sandwiches, it adds color and texture to meals while being packed with nutrients.

Origin: Red Batavian lettuce, known for its red-tinged leaves, likely originated in Europe or the Mediterranean.

Types: It’s a lettuce variation with red-tinted leaves and a crispy texture.

Flavor: Mild and slightly sweet, great for salads or sandwiches, adding color and crunch.

Nutrition: Packed with vitamins and fiber, promoting good health and digestion.

Benefits: Adds color and texture to meals, and its mild taste might appeal to kids.

Top Producing Country: France is a significant producer of Batavian lettuce varieties.

Fun Fact: Batavian lettuce has loose leaves, making it perfect for easy salad preparation!

Rutabaga Greens

Rutabaga Greens

Rutabaga greens are like leafy, nutritious treasures! They’re the leafy tops of the rutabaga root and are packed with vitamins and minerals. These greens have a slightly peppery taste and can be cooked similarly to other leafy greens like spinach or kale. They’re a great addition to soups, stir-fries, or simply sautéed as a healthy side dish.

Origin: Rutabaga greens are the leafy tops of rutabaga roots, a vegetable native to Scandinavia.

Types: There are different varieties of rutabaga greens, each offering leafy, nutritious tops.

Flavor: They have a slightly peppery taste, perfect for soups, stir-fries, or as a side dish.

Nutrition: High in vitamins and minerals, supporting a healthy body and digestion.

Benefits: Offers nutrients and can be a fun way to explore new leafy greens in dishes.

Top Producing Country: Sweden is a top producer of rutabaga, including their nutritious greens.

Fun Fact: Rutabaga greens are edible and flavorful, offering a peppery taste similar to their root!

Red Swiss Chard

Red Swiss Chard

Red Swiss chard is like a vibrant, colorful garden in your plate! It has big, dark green leaves with vibrant red stems. The leaves have a slightly earthy and sweet taste, perfect for sautéing or adding to soups and stews. It’s a nutritious green that brings color and flavor to any dish.

Origin: Swiss chard, including red varieties, likely originated around the Mediterranean region.

Types: Swiss chard comes in various colors, like red, with large leaves and colorful stems.

Flavor: It has a slightly earthy and sweet taste, great for sautéing or in salads.

Nutrition: Rich in vitamins and minerals, promoting healthy bones and a strong immune system.

Benefits: Offers vibrant colors and flavors to meals, providing essential nutrients.

Top Producing Country: Switzerland and the United States are major producers of Swiss chard.

Fun Fact: Swiss chard is known by different names, including “silverbeet” in some regions!

Radish Sprouts

Radish Sprouts

Radish sprouts are like tiny bursts of radish flavor! They’re delicate and have a mild, peppery taste, similar to the radish itself. These sprouts are great as a garnish on salads, sandwiches, or even as a topping for soups, providing a fresh and zesty kick to your dishes.

Origin: Radish sprouts come from the seeds of radish plants, cultivated in various regions globally.

Types: These sprouts are tiny and delicate, offering a milder version of radish flavor.

Flavor: They have a mild, peppery taste, perfect as garnishes or in salads for a zesty kick.

Nutrition: Packed with vitamins and antioxidants, supporting a healthy body and immune system.

Benefits: Their zesty flavor can enhance dishes and offer essential nutrients.

Top Producing Country: Various countries globally cultivate radish sprouts.

Fun Fact: Radish sprouts grow quickly—within a week—and are packed with nutrients!

Rainbow Chard

Rainbow Chard

Rainbow chard is like a colorful bouquet of leafy greens! It has big, beautiful leaves with vibrant stems in various colors like red, yellow, and orange. The leaves have a mild, slightly earthy taste, and the stems are crisp and flavorful. Perfect for sautéing, adding to salads, or using as colorful wraps for a healthy meal.

Origin: Rainbow chard, with its colorful stems and dark leaves, likely originated around the Mediterranean region.

Types: It’s known for its vibrant stems, coming in various colors like red, yellow, and orange.

Flavor: It has a slightly earthy and mild taste, perfect for sautéing or adding color to salads.

Nutrition: High in vitamins and minerals, promoting healthy bones and a strong immune system.

Benefits: Adds a splash of color to meals and provides essential nutrients for growing bodies.

Top Producing Country: Switzerland is a significant producer of chard varieties.

Fun Fact: Rainbow chard is often called “bright lights” due to its colorful appearance!

Red Amaranth

Red Amaranth

 Red amaranth is like a striking crimson garden in your plate! It’s a leafy vegetable with vibrant red leaves that have a mild, earthy taste. These leaves are commonly used in salads, stir-fries, or soups, adding color and a unique flavor to dishes.

Origin: Red amaranth, a leafy veggie, is believed to have originated in Central America or South America.

Types: There are various types of amaranth, and the red variation offers vibrant red leaves.

Flavor: It has an earthy taste and is used in salads or cooked dishes, adding color and nutrition.

Nutrition: Rich in vitamins and antioxidants, supporting a healthy body and immune system.

Benefits: Adds color to meals and provides essential nutrients for good health.

Top Producing Country: India is a major producer of amaranth varieties.

Fun Fact: Amaranth seeds were considered sacred by the Aztecs and used in ceremonies!

Red Kohlrabi

Red Kohlrabi

Red kohlrabi is like a rosy, bulbous delight! It’s a variety of kohlrabi with a deep red or purple skin. Its taste is similar to a mild, sweet cabbage or turnip. You can enjoy it raw in salads or slaws, roasted for a sweeter flavor, or cooked in various dishes to add both flavor and color.

Origin: Red kohlrabi, with its reddish-purple skin, likely originated in Europe or Asia.

Types: It’s a kohlrabi variation known for its colorful exterior and similar taste to the green type.

Flavor: It has a mild, sweet taste, perfect for salads or slaws, adding color and crunch.

Nutrition: Packed with vitamins and fiber, promoting a healthy digestive system and overall health.

Benefits: Adds color and sweetness to meals, offering essential nutrients.

Top Producing Country: Germany is a significant producer of kohlrabi.

Fun Fact: Kohlrabi belongs to the cabbage family and grows above ground like a turnip!

Roselle Leaves

Roselle Leaves

Roselle leaves are like tropical greenery with a tangy twist! They come from the hibiscus plant and have a slightly sour taste. These leaves are often used to make herbal teas or added to salads for a tangy kick. They’re packed with nutrients and bring a unique flavor to culinary creations.

Origin: Roselle leaves, known for their tangy taste, come from the hibiscus plant, native to Africa and Asia.

Types: Roselle leaves offer a tangy flavor, commonly used in teas, jams, or sauces.

Flavor: Tangy and slightly sour, often used in recipes to add a unique taste and color.

Nutrition: High in antioxidants and vitamins, supporting a healthy immune system and digestion.

Benefits: Adds a tangy kick to meals and provides essential nutrients for good health.

Top Producing Country: Nigeria is a major producer of roselle leaves.

Fun Fact: Roselle leaves are used to make a popular festive drink called “sorrel” in the Caribbean!

Red Mustard Greens

Red mustard greens are like fiery red leaves packed with flavor! They have a peppery taste that adds a zing to salads or stir-fries. These greens are loaded with nutrients and can be enjoyed raw in salads or lightly cooked to mellow their spiciness.

Origin: Red mustard greens likely originated in Asia or the Mediterranean region.

Types: These greens are known for their red-tinged leaves, offering a slightly peppery taste.

Flavor: They have a peppery taste, perfect for adding zest to salads or cooked dishes.

Nutrition: High in vitamins and antioxidants, supporting a healthy body and digestion.

Benefits: Adds spiciness to meals and provides essential nutrients.

Top Producing Country: China is a significant producer of mustard greens.

Fun Fact: Mustard greens belong to the same family as broccoli and cabbage!

Red Salsify

Red Salsify

Red salsify is like a slender, reddish root vegetable! It has a mild, earthy taste and can be cooked similarly to other root vegetables like parsnips or carrots. It’s often roasted or used in soups to bring a subtle, unique flavor to dishes.

Origin: Red salsify, a root veggie with reddish skin, likely originated in the Mediterranean region.

Types: Red salsify has a long, reddish root, similar to a thin parsnip.

Flavor: It has a mild, earthy taste, often used in soups or roasted dishes.

Nutrition: Rich in vitamins and minerals, supporting a healthy body and immune system.

Benefits: Adds flavor and nutrients to meals, offering a unique taste for curious eaters.

Top Producing Country: Europe, particularly Spain, grows red salsify.

Fun Fact: Red salsify is also known as “vegetable oyster” due to its subtle oyster-like taste when cooked!

Red Purslane

Red Purslane

Red purslane is like a ruby treasure among greens! It has succulent leaves and a slightly tangy taste. This edible weed is packed with nutrients and can be used fresh in salads, sandwiches, or cooked in soups and stews.

Origin: Red purslane, with red-tinted leaves, likely originated in the Middle East or India.

Types: Purslane has red or green leaves and a slightly sour taste.

Flavor: Tangy and slightly sour, used in salads or as a garnish for its zesty flavor.

Nutrition: High in vitamins and antioxidants, promoting a healthy immune system and digestion.

Benefits: Adds tanginess to meals and provides essential nutrients for good health.

Top Producing Country: India is a significant producer of purslane varieties.

Fun Fact: Purslane was used by ancient Egyptians as a medicinal herb and food!

Radish Pods

Radish Pods

Radish pods are like crunchy green envelopes hiding surprises! These are the seed pods of radishes, and they have a mild radish flavor with a crisp texture. You can enjoy them raw in salads, pickled, or stir-fried for a delightful addition to dishes.

Origin: Radish pods come from radish plants, grown globally for their edible pods.

Types: Radish pods are the seed pods of radishes, offering a mild radish flavor.

Flavor: Mildly radish-flavored, used in salads, pickled, or stir-fried for added crunch and taste.

Nutrition: Packed with vitamins and antioxidants, supporting overall health.

Benefits: Adds a unique radish taste and crunch to dishes, providing essential nutrients.

Top Producing Country: Various countries cultivate radish pods as part of radish crops.

Fun Fact: Radish pods are sometimes called “rat-tailed radish” due to their long, pod-like appearance!

Romanesco Cauliflower

Romanesco Cauliflower

Romanesco cauliflower is like a mesmerizing math problem in vegetable form! It’s a stunning vegetable with a spiraled, fractal-like appearance. It has a nutty, mild taste and can be roasted, steamed, or used in various dishes to appreciate its unique appearance and flavor.

Origin: Romanesco cauliflower, with its unique spiraled appearance, originated in Italy.

Types: There’s only one type, known for its mesmerizing fractal-like spiral pattern.

Flavor: It has a nutty, mild taste, excellent when roasted or steamed.

Nutrition: Rich in vitamins and fiber, supporting a healthy body and digestion.

Benefits: Its fascinating appearance and mild taste might entice kids to explore new veggies.

Top Producing Country: Italy is a primary producer of Romanesco cauliflower.

Fun Fact: Romanesco’s spiral pattern is a natural representation of a fractal called the Fibonacci sequence!

Red Stem Chicory

Red Stem Chicory

Red stem chicory is like a vibrant splash of color in the garden! It has gorgeous red stems and slightly bitter leaves. This chicory variation is often used in salads or cooked dishes, providing both a pop of color and a touch of bitterness that balances out flavors.

Origin: Red stem chicory, with its red-hued stems, likely originated in Europe or the Mediterranean.

Types: It’s a chicory variety known for its colorful stems and slightly bitter taste.

Flavor: Slightly bitter, used in salads or cooked dishes to add color and balance flavors.

Nutrition: High in vitamins and minerals, promoting a healthy body and immune system.

Benefits: Adds color and a hint of bitterness to dishes while providing essential nutrients.

Top Producing Country: Italy is a significant producer of chicory varieties.

Fun Fact: Chicory roots are often used as a coffee substitute or addition for its earthy flavor!

Some Other Vegetables That Start With R

Romaine lettuceRed CabbageRed Watercress
Rhubarb ChardRuffled KaleRedbor Kale
Red Iceberg LettuceRed Gem LettuceRapa Greens

Conclusion

So, there you have it, my fellow veggie fans- our tasty adventure through the colorful realm of veggies starting with ‘R.’

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