15+ Fruits that Start with E that Are Extraordinary!

Ready for a mouthwatering journey into the realm of fruits that kick off with the exceptional letter ‘E’? 

Brace yourselves for an expedition filled with exotic flavors, juicy goodness, and a whole lot of excitement. 

Get those taste buds ready, because we’re about to dive into a world where ‘E’ stands for exciting and extraordinary! 

List Of Fruits That Start With E

From the electrifying zing of an Elderberry to the exquisite sweetness of an Elephant Apple, these ‘E’ fruits are like the rockstars of the produce aisle. 

It’s time to embark on a fruity escapade where each ‘E’ fruit brings its own unique charm and delectable taste. 

Interesting Fruits that Start with E

Early Girl Tomato

Early Girl Tomatoes are prized for their early ripening, vibrant red color, and rich, tangy flavor. These compact, determinate plants produce medium-sized, round fruits with a perfect balance of sweetness and acidity, making them ideal for salads, sauces, and fresh eating.

Origin: Originating in the United States, Early Girl Tomatoes were developed for regions with shorter growing seasons.

Types: There are several varieties of Early Girl Tomatoes, including the original Early Girl, Bush Early Girl, and Patio Early Girl.

Flavor: Known for their intense, classic tomato flavor, Early Girls offer a delightful combination of sweetness and acidity.

Nutrition: Packed with essential nutrients, Early Girl Tomatoes provide a healthy dose of vitamins A and C, potassium, and antioxidants.

Nutrition: These tomatoes contribute to overall health, supporting immune function and promoting heart health.

Top Producing Country: The United States, particularly California, is a major producer of Early Girl Tomatoes.

Fun Fact:  Early Girl Tomatoes gained popularity for their ability to mature quickly, allowing growers to enjoy a bountiful harvest earlier in the season.

Early Gold Mango

Early Gold Mangoes are renowned for their sweet and buttery flesh, making them a favorite among mango enthusiasts. These medium-sized fruits feature a golden-yellow skin and are prized for their early harvest season, offering a delectable tropical treat.

Origin: Hailing from India, Early Gold Mangoes have been cultivated for generations in the warm climates of the Indian subcontinent.

Types: Varieties of Early Gold Mango include Alphonso, Kesar, and Haden, each with its unique flavor profile and texture.

Flavor: Early Gold Mangoes are celebrated for their sweet, tropical taste and smooth, non-fibrous texture.

Nutrition: Rich in vitamins A and C, Early Gold Mangoes contribute to skin health and immune system function.

Nutrition: The antioxidants in these mangoes support overall well-being, and their fiber content aids in digestion.

Top Producing Country: India is the leading producer of Early Gold Mangoes, with vast orchards in regions like Maharashtra and Gujarat.

Fun Fact:  Early Gold Mangoes are often referred to as the “king of fruits” due to their unmatched flavor and cultural significance in Indian cuisine.

Eastern Hawthorn

Eastern Hawthorns, also known as Crataegus orientalis, are small, deciduous trees prized for their ornamental value and medicinal properties. With clusters of white flowers and vibrant red berries, these trees are a charming addition to gardens and are utilized in traditional herbal remedies.

Origin: Native to Eastern Europe and Western Asia, Eastern Hawthorns have a long history of cultivation for both aesthetic and medicinal purposes.

Types: Varieties include the Washington Hawthorn, Russian Hawthorn, and Chinese Hawthorn, each with unique characteristics.

Flavor: While the berries are too bitter to be consumed directly, they are used in jams, jellies, and herbal teas for their tart flavor.

Nutrition: Eastern Hawthorn berries are a source of antioxidants and may support cardiovascular health.

Nutrition: Traditionally, Eastern Hawthorn has been used to promote heart health and manage conditions like high blood pressure.

Top Producing Country: Eastern Hawthorn is commonly found in countries with temperate climates, including Russia, China, and parts of Eastern Europe.

Fun Fact:  The Eastern Hawthorn is associated with folklore and is believed to bring good luck and protection from evil spirits.

Egg Fruit

Egg Fruit, also known as Canistel or Yellow Sapote, is a tropical fruit with a unique, custard-like texture and sweet flavor reminiscent of pumpkin pie. Native to Central America, this fruit is enjoyed fresh or used in various culinary creations.

Origin: Originating in southern Mexico and Central America, Egg Fruit thrives in warm, tropical climates.

Types: Varieties of Egg Fruit include Manila, Ross Sapote, and Fairchild, each with distinct flavors and textures.

Flavor: Egg Fruit is prized for its sweet, custard-like taste, often compared to sweet potato or pumpkin pie.

Nutrition: Rich in vitamins A and C, Egg Fruit provides essential nutrients for skin health and immune function.

Nutrition: The fruit’s fiber content aids digestion, and its antioxidants contribute to overall well-being.

Top Producing Country: Mexico is a significant producer of Egg Fruit, along with other tropical regions in Central America.

Fun Fact:  Egg Fruit is called “Yellow Sapote” due to its yellow flesh and the creamy, sapote-like texture when ripe.

Eggplant

Eggplants, also known as aubergines, are versatile vegetables with a glossy, purple skin and a mild, earthy flavor. Widely used in various cuisines, eggplants come in different shapes and sizes, offering a range of culinary possibilities.

Origin: Native to the Indian subcontinent, eggplants have been cultivated for thousands of years and have become a staple in global cuisines.

Types: Varieties include the classic large, purple eggplant, Japanese eggplant, and Thai eggplant, each with unique textures and flavors.

Flavor: Eggplants have a mild, slightly sweet taste that becomes rich and creamy when cooked.

Nutrition: Low in calories and a good source of fiber, eggplants contribute to a healthy, balanced diet.

Nutrition: The antioxidants in eggplants may have anti-inflammatory properties, supporting overall health.

Top Producing Country: China is the top producer of eggplants globally, followed by India and Egypt.

Fun Fact:  Despite being botanically classified as berries, eggplants are commonly used as vegetables in culinary contexts.

Elands Sour Fig

Elands Sour Fig, also known as Carpobrotus edulis, is a succulent groundcover plant native to South Africa. With fleshy, triangular leaves and vibrant yellow flowers, this hardy plant is prized for its adaptability in coastal environments.

The sour fig produces edible, tangy fruits, historically consumed by indigenous communities and now recognized for their potential culinary applications.

Origin: Native to South Africa, Elands Sour Fig has spread to coastal regions around the world due to its hardiness and ability to withstand salt spray.

Types: Various Carpobrotus species exist, each with unique adaptations to different environments.

Flavor: The fruits of the Elands Sour Fig are pleasantly sour, combining citrusy and tart notes.

Nutrition: Rich in vitamin C and antioxidants, Elands Sour Fig offers potential health benefits, supporting the immune system.

Nutrition: The succulent leaves of the plant have been traditionally used for their medicinal properties, known for soothing skin conditions.

Top Producing Region:  Coastal regions of South Africa, particularly the Western Cape, are known for the abundant growth of Elands Sour Fig.

Fun Fact:  Elands Sour Fig is not only a resilient groundcover but also plays a crucial role in stabilizing coastal dunes, preventing erosion.

Elderberry

Elderberry, derived from the Sambucus nigra plant, is celebrated for its clusters of small, dark purple-black berries. With a rich history of medicinal use and a sweet-tart flavor, elderberries are commonly processed into syrups, jams, and supplements.

Origin: Native to Europe and North America, elderberries have been used in traditional medicine for centuries.

Types: Different species of Sambucus produce elderberries, each with subtle variations in flavor and size.

Flavor: Elderberries have a sweet-tart taste, making them popular in jams, juices, and herbal remedies.

Nutrition: Packed with antioxidants and vitamin C, elderberries are believed to support immune health.

Nutrition: Elderberries have anti-inflammatory properties and are often used to alleviate cold and flu symptoms.

Top Producing Country: Europe, particularly countries like Bulgaria and Austria, is a major producer of elderberries.

Fun Fact:  Elderberries are not typically consumed raw due to their slightly toxic seeds, but cooking or processing eliminates the risk.

Elephant Apple

Elephant Apple, scientifically known as Dillenia indica, is a tropical fruit tree native to Southeast Asia. With large, fragrant flowers and distinctive, woody fruits, this tree is valued for its culinary uses and traditional medicinal applications.

Origin: Indigenous to Southeast Asia, Elephant Apple is found in countries like India, Bangladesh, and Sri Lanka.

Types: While there is one primary species, Dillenia indica, different varieties exist, offering variations in fruit size and flavor.

Flavor: The fruit has a unique taste, combining tartness with a hint of sweetness, often used in chutneys and pickles.

Nutrition: Elephant Apple is a good source of vitamin C and provides dietary fiber, contributing to digestive health.

Nutrition: In traditional medicine, various parts of the Elephant Apple tree are used for their potential anti-inflammatory and digestive benefits.

Top Producing Country: India is a significant producer of Elephant Apples, where the fruit is utilized in both culinary and medicinal practices.

Fun Fact:  Elephant Apple is named for its large, elephantine leaves rather than its taste or appearance.

Emblica

Emblica, commonly known as Indian Gooseberry or Amla, is a small, green fruit renowned for its nutritional richness and therapeutic properties. Widely used in Ayurvedic medicine, Emblica is prized for its high vitamin C content and diverse culinary applications.

Origin: Indigenous to India, Emblica is cultivated in various parts of the Indian subcontinent and Southeast Asia.

Types: Different varieties of Emblica exist, with variations in fruit size, color, and taste.

Flavor: Emblica has a tangy and slightly bitter taste, often used in pickles, jams, and traditional Indian dishes.

Nutrition: Rich in vitamin C, Emblica is an antioxidant powerhouse, supporting immune health and skin vitality.

Nutrition: Emblica is celebrated in Ayurveda for its rejuvenating properties, promoting overall well-being and vitality.

Top Producing Country: India is the largest producer of Emblica, particularly in states like Andhra Pradesh and Gujarat.

Fun Fact:  Emblica is often used as a natural hair conditioner in Ayurvedic treatments, promoting hair health and shine.

Emu Apple

Emu Apple, also known as Muntries or Kunzea pomifera, is a small, bushy shrub native to Australia.

The berries of the Emu Apple are sweet and tart, with a unique eucalyptus undertone. Traditionally consumed by Indigenous Australians, these berries are now gaining popularity for their culinary versatility and potential health benefits.

Origin: Indigenous to Australia, Emu Apple is found in the southern regions, including parts of Victoria and South Australia.

Types: Different varieties of Emu Apple exist, adapting to diverse climates and soil types.

Flavor: Emu Apple berries have a sweet-tart taste with subtle eucalyptus notes, making them suitable for jams, desserts, and sauces.

Nutrition: Rich in antioxidants, Emu Apple berries contribute to overall well-being and may support immune health.

Nutrition: Traditional Indigenous uses include using Emu Apple for its potential medicinal properties, such as soothing sore throats.

Top Producing Region:  Emu Apple is primarily found in the southern regions of Australia, where it thrives in well-drained soils.

Fun Fact:  Emu Apple berries were traditionally harvested by Indigenous Australians and used as a valuable food source during seasonal shortages.

Emu Berry

Emu Berry, scientifically known as Solanum centrale, is a native Australian plant celebrated for its small, round fruits. With a unique, tangy flavor, these berries are utilized in traditional Aboriginal cuisine and are gaining recognition for their potential health benefits.

Origin: Indigenous to Australia, Emu Berry is found in arid regions, particularly in the central parts of the continent.

Types: Different varieties of Solanum centrale exist, adapting to various climates and soil conditions.

Flavor: Emu Berry has a tangy taste, similar to a combination of tamarillo and tomato, making it versatile in both sweet and savory dishes.

Nutrition: Emu Berry is rich in antioxidants, providing potential health benefits, including immune support.

Nutrition: Traditionally, Emu Berry has been used by Indigenous Australians for its nutritional value and as a survival food during lean times.

Top Producing Region:  Emu Berry is primarily found in arid regions of Australia, where it thrives in well-drained soils.

Fun Fact:  Emu Berry is often referred to as “Bush Tomato,” reflecting its culinary versatility in traditional Aboriginal cuisine.

Entawak

Entawak, scientifically known as Baccaurea macrocarpa, is a tropical fruit native to Southeast Asia. The fruit, often referred to as “mentawa,” has a unique taste combining sweetness and tartness. Encased in a thick, green, and spiky rind, the juicy, translucent flesh of Entawak is enjoyed fresh or used in traditional Indonesian culinary creations.

Origin: Indigenous to Malaysia and Indonesia, Entawak is commonly found in rainforests and tropical lowland areas.

Types: Different varieties of Baccaurea macrocarpa exist, each with distinct characteristics, such as fruit size and flavor.

Flavor: Entawak has a sweet and tangy flavor, with a tropical essence that sets it apart in regional cuisines.

Nutrition: Rich in vitamins and minerals, Entawak contributes to overall health and wellness.

Nutrition: The antioxidants in Entawak may provide immune support and other potential health benefits.

Top Producing Region:  Indonesia, particularly the islands of Sumatra and Java, is a major producer of Entawak.

Fun Fact:  Entawak is not only valued for its fruit but also for its timber, which is used in local construction and woodworking.

Enterprise Apple

The Enterprise Apple is a modern apple variety known for its excellent storage capabilities and crisp texture. Developed in the United States, this apple combines the desirable qualities of its parent varieties, producing a sweet and slightly tart flavor.

Origin: Developed in the United States, the Enterprise Apple is a product of the Purdue-Rutgers-Illinois Cooperative Apple Breeding Program.

Types: Enterprise Apples belong to the category of dessert apples, commonly enjoyed fresh but also suitable for various culinary applications.

Flavor: Known for its sweet and crisp taste, the Enterprise Apple retains its texture even after prolonged storage.

Nutrition: Like other apple varieties, the Enterprise Apple provides dietary fiber, vitamins, and antioxidants.

Nutrition: Regular consumption of apples, including the Enterprise variety, is associated with heart health and overall well-being.

Top Producing Region:  Enterprise Apples are cultivated in apple-growing regions of the United States, including the Midwest and Northeast.

Fun Fact:  The Enterprise Apple was developed with a focus on disease resistance, making it a hardy and reliable choice for orchards.

Etrog

Etrog, also known as Citrus medica, is a citrus fruit with a distinctive appearance and religious significance in Jewish traditions, particularly during the festival of Sukkot. The Etrog has a lemon-like flavor but is larger and has a bumpy, thick rind.

Origin: Believed to have originated in Southeast Asia, Etrog has historical ties to the Mediterranean and Middle Eastern regions.

Types: Various cultivars of Etrog exist, with differences in size, shape, and the prominence of the characteristic citron fragrance.

Flavor: Etrog has a lemony flavor, making it suitable for culinary uses and as a symbolic fruit in religious rituals.

Nutrition: Rich in vitamin C, Etrog contributes to immune health and offers other nutritional benefits.

Nutrition: Besides its cultural and religious significance, Etrog is valued for its potential health benefits, including antioxidant properties.

Top Producing Region:  Etrog is cultivated in regions with warm climates, including the Mediterranean, Middle East, and parts of Southeast Asia.

Fun Fact:  Etrog is one of the Four Species used during the Jewish festival of Sukkot, symbolizing different types of personalities within the community.

European Pear

The European Pear, scientifically known as Pyrus communis, is a classic pear variety with a smooth texture and sweet, juicy flavor. Widely cultivated in temperate climates, European Pears come in various cultivars, each offering its unique taste and texture.

Origin: Native to Europe and Asia, European Pears have been cultivated for thousands of years and have numerous varieties.

Types: Common varieties include Bartlett, Bosc, and Anjou, each with distinct flavors, shapes, and colors.

Flavor: European Pears are known for their sweet and juicy flesh, making them a popular choice for fresh consumption and culinary uses.

Nutrition: Packed with dietary fiber, vitamins, and antioxidants, European Pears contribute to digestive health and overall well-being.

Nutrition: Regular consumption of European Pears is associated with heart health and may aid in weight management.

Top Producing Region:  European Pears are widely cultivated in temperate regions, with notable production in countries like China, the United States, and Argentina.

Fun Fact:  European Pears are often enjoyed in various forms, including fresh, dried (as raisins or sultanas), and in preserves such as jams and jellies.

Evergreen Huckleberry

Evergreen Huckleberry, scientifically known as Vaccinium ovatum, is a native shrub found along the western coast of North America.

This evergreen plant produces small, dark berries with a sweet-tart flavor, enjoyed fresh or used in jams, pies, and other culinary creations.

Origin: Indigenous to the western coast of North America, Evergreen Huckleberry thrives in acidic soils and shaded woodlands.

Types: Various species of huckleberries exist, each adapted to different climates and elevations.

Flavor: Evergreen Huckleberry berries have a sweet-tart taste, with a flavor profile that intensifies when used in cooking.

Nutrition: Rich in antioxidants and vitamins, Evergreen Huckleberries offer potential health benefits, supporting immune function.

Nutrition: Traditionally, Indigenous peoples used Evergreen Huckleberry for its potential medicinal properties, including its role in promoting digestive health.

Top Producing Region:  Evergreen Huckleberries are found along the western coast of North America, from California to British Columbia.

Fun Fact:  Evergreen Huckleberry is a favorite among foragers and gardeners for its ornamental value, providing year-round interest with its glossy, dark green leaves.

Conclusion

And there you have it, my fruity comrades – our exhilarating expedition through the enticing universe of ‘E’ fruits! 

Wasn’t it a treat exploring the exotic flavors of Elderberries and the exquisite sweetness of Elephant Apples? 

Happy snacking, my extraordinary friends! 

More To Explore: