19+ Fruits that Start with Y that No One Knows!

Hey there, adventurous young explorers! Are you excited for a super cool journey into a world filled with awesome fruits that all begin with the letter Y?

Get ready to find delicious fruits that are super juicy and can be either tangy or sweet. These fruits are known all around, and they’re sure to grab your interest. Who’s ready for this awesome adventure?”

Yummy Fruits That Start With Y

Get ready for an extra exciting journey! Come join us on a mission to discover awesome facts about fruits that start with the letter Y! Jump into this fruity adventure, and get ready for lots of fun, surprises, and excitement!”



Yaca Fruit, also called Jackfruit, is a bumpy tropical delight known for its sweet taste and hefty size. Yaca fruit isn’t just delicious; it holds cultural importance in many countries, often used in traditional dishes and festivals.

Origins: Originating in India about 3000 to 6000 years ago, it spread to Southeast Asia and beyond.

Types: Yaca comes in various forms, such as sweet and crispy varieties, each with distinct textures.

Flavor: Its juicy, sweet taste resembles a blend of pineapple, mango, and banana, making it deliciously unique.

Nutrition: Packed with vitamins, minerals, and fiber, yaca fruit supports a healthy digestive system and boosts immunity.

Benefits: It helps with digestion, strengthens the immune system, and promotes healthy skin and vision.

Top Producing Country: India leads in yaca production, followed by Bangladesh, Thailand, and Indonesia due to their favorable climates.

Fun Fact: Yaca fruit is the largest tree-borne fruit globally, reaching up to 80 pounds in weight!  Its seeds are not only edible but can be roasted, ground into flour, or used as a snack.!

Yali Pear

Yali Pear

Yali Pear is a mini-apple lookalike delights with its sweet flavor and crunchy texture, a fantastic fruit for playful taste adventures.

Harvesting Yali pears is a joyful time that happens in late summer and early fall when these delightful fruits are perfectly ripe.

Origins: Originating in China, this pear has been grown for over a century.

Types: Yali pears have two main types: the early-season “Ya” and the late-season “Li.”

Flavor: Yali pears are sweet with a hint of tartness, making them perfect for snacks or desserts.

Nutrition: Packed with vitamins C and K, these pears are great for keeping us healthy and strong.

Benefits: Yali pears aid digestion, boost the immune system, and keep our skin glowing.

Top Producing Country: China is the top producer of Yali pears, growing them with love!

Fun Fact: ali pears are sometimes called “Chinese white pears” and are loved for their crisp texture and juiciness, making them a yummy snack!

Yangmei Fruit

Yangmei Fruit

The Yangmei fruit, also known as the Chinese bayberry, is a yummy, sweet berry bursting with juicy goodness.

The trees are often abundant with these berries, making the harvest a joyful and rewarding time for farmers and fruit enthusiasts alike.

Origins: Hailing from China, this fruit has been delighting taste buds for over 2,000 years.

Types: There are various types of Yangmei, including sweet, tart, and those with a hint of sourness.

Flavor: Its flavor dances between sweet and tangy, like a fruity party in your mouth!

Nutrition: Packed with vitamins and antioxidants, it’s a healthy snack that keeps you strong and happy.

Benefits: Eating Yangmei can boost your immunity and help keep you feeling super energized!

Top Producing Country: China is the champion when it comes to growing these flavorful fruits.

Fun Fact: Yangmei trees are known for their beautiful leaves that change color with the seasons. Yangmei fruits are often used to make delicious jams, jellies, and refreshing beverages!

Yellow Dragon Fruit

Yellow Dragon Fruit

The Yellow Dragon Fruit, also known as pitaya, is a bright fruit with a scaly, vibrant yellow skin. It’s tropical and exotic!

Beyond being a delicious snack on its own, this fruit adds a tropical twist to smoothies, salads, and desserts.

Origins: Originating from the Americas, this fruit grows on cactus plants and has spread to Asia and beyond.

Types: Yellow Dragon Fruits come in different varieties, ranging from sweet to mildly tangy flavors.

Flavor: Its juicy flesh bursts with a sweet taste, often compared to a mix of kiwi and pear.

Nutrition: Packed with vitamins, minerals, and fiber, it boosts immunity and promotes healthy digestion.

Benefits: Eating Yellow Dragon Fruit helps keep your skin glowing and supports a strong immune system.

Top Producing Country: Vietnam is the top producer, but these fruits grow in various countries with warm climates.

Fun Fact: A single Yellow Dragon Fruit can contain hundreds of edible tiny black seeds! Yellow Dragon Fruit blooms at night and is pollinated by bats, making it a nocturnal treat!

Yellow Grape

Yellow Grape

The Yellow Grapefruit is a sunny, tangy fruit that’s bright and juicy, bursting with refreshing flavors. Yellow Grapefruits are typically harvested from late fall through spring.

Origins: Originating in Barbados, it’s a blend of sweet orange and pomelo, discovered in the 18th century.

Types: There are two main types – the white and the pink. Both offer a burst of zesty flavor.

Flavor: It’s a zingy mix of sweet and tangy, perfect for waking up taste buds with its juicy goodness.

Nutrition: Packed with vitamin C, it helps keep us healthy and boosts our immune system. It’s also low in calories.

Benefits: Eating yellow grapefruit can aid digestion and keep our hearts healthy. It also promotes glowing skin.

Top Producing Country: The United States leads in producing this juicy fruit, especially in sunny Florida.

Fun Fact: Yellow grapefruits can vary in shades from pale yellow to deep gold, making them vibrant and delightful!

Yellow Guava

Yellow Guava

Yellow Guava Fruit is a vibrant, sunshine-colored tropical delight known for its sweet taste and nutritional benefits. It thrives in warm climates, requiring ample sunlight and well-drained soil to flourish abundantly.

Culturally, it’s celebrated in festivals and cuisines across countries like Brazil, India, and the Philippines.

Origins: Originally from Central America, these fruits now thrive in various warm climates worldwide.

Types: There are different types of yellow guavas, varying in size, shape, and sweetness.

Flavor: Yellow guavas delight taste buds with a unique blend of sweetness and a hint of tanginess.

Nutrition: Packed with vitamin C, fiber, and antioxidants, they help keep us healthy and strong.

Benefits: Eating yellow guavas boosts immunity, aids digestion, and keeps our skin glowing.

Top Producing Country: India is the leading producer of these luscious yellow fruits.

Fun Fact: Yellow guava contains more vitamin C than oranges, making it a powerhouse of this essential nutrient.

Yellow Himalayan Raspberry

Yellow Himalayan Raspberry

The Yellow Himalayan Raspberry is a delightful fruit with a sunny color and sweet taste, loved by many!

Yellow Himalayan Raspberries aren’t just yummy; they also come in shades from pale yellow to vibrant gold!

Origins: Originating in the mighty Himalayas, this berry grows in mountainous regions, thriving in cool climates.

Types: It comes in various types like Golden Himalayan, Yellow Himalayan, each with its unique characteristics.

Flavor: Its tangy-sweet flavor bursts in your mouth, akin to a blend of sunshine and sweet nectar.

Nutrition: Packed with vitamins, antioxidants, and fiber, it boosts immunity and keeps us healthy and strong.

Benefits: Eating these raspberries supports a healthy heart, aids digestion, and gives a zesty energy boost.

Top Producing Country: Nepal stands as the top producer of these delightful berries, harvested in its cool, high-altitude areas.

Fun Fact: These raspberries aren’t just tasty; they’re also called “golden pearls” due to their unique color and taste.

Yellow Passion Fruit

Yellow Passion Fruit

Yellow Passion Fruit, a vibrant fruit, boasts a sunny hue and delightful taste kids love exploring. During harvest, ripe yellow passion fruits fall off the vine or are gently plucked, showcasing their wrinkled, golden skin.

Origins: Originating in South America, this fruit found its way to various continents, thriving in tropical climates.

Types: There are mainly two types, the purple and yellow varieties, with the yellow being sweeter.

Flavor: Bursting with a tangy-sweet flavor, this fruit offers a tropical paradise in every bite, tickling taste buds.

Nutrition: Packed with vitamins A and C, fiber, and antioxidants, it supports a healthy immune system and digestion.

Benefits: This fruit aids in boosting immunity, promoting healthy skin, and supporting overall well-being for growing bodies.

Top Producing Country: Brazil leads as the top producer of these cheerful fruits, followed by other tropical regions.

Fun Fact: Did you know that passion fruit gets its name from Jesuit missionaries who saw it as a symbol of Christ’s passion?

Yellow Pear Tomato

Yellow Pear Tomato

Yellow Pear Tomato is a cute, small fruit that’s yellow and shaped like a pear. Their shape is reminiscent of a miniature pear, and they grow in clusters on the vine. 

Their shape is reminiscent of a miniature pear, and they grow in clusters on the vine.

Origins: These tomatoes originated in Europe and were enjoyed by folks as far back as the 17th century.

Types: Yellow Pear Tomatoes have various types, including tiny current-sized ones and larger variations.

Flavor: Their sweet, tangy taste bursts with a sunshiney flavor, making them perfect for salads or snacking.

Nutrition: Packed with vitamins A and C, these tomatoes are low in calories and great for healthy eating.

Benefits: They help keep our eyes healthy, boost our immune system, and make our skin glow.

Top Producing Country: The United States is one of the top producers of these delightful yellow gems.

Fun Fact: Yellow Pear Tomatoes are a type of heirloom tomato, cherished for their unique appearance and deliciousness.

Yellow Plum

Yellow Plum

Yellow plums are sweet, juicy fruits with a golden hue, loved for their vibrant color and delicious taste.

Yellow plums are fantastic for jams, pies, and desserts. They’re also enjoyed fresh, adding sweetness to salads.

Origins: Originating in Asia, yellow plums have a rich history tracing back to ancient times.

Types: They come in various types like Mirabelle, Greengage, and Golden Nectar, each with distinct flavors.

Flavor: Yellow plums burst with a delightful sweet-tart flavor, offering a tangy freshness with every bite.

Nutrition: These plums are packed with vitamins A and C, promoting healthy eyesight and a strong immune system.

Benefits: They aid digestion, boost skin health, and provide antioxidants, keeping the body healthy and strong.

Top Producing Country: China leads in yellow plum production, followed by Japan, the United States, and Romania.

Fun Fact: Yellow plums belong to the rose family and are relatives of peaches and cherries.

Yellow Sapote

Yellow Sapote

Origins: Originating in Central America, this fruit has a history rooted in warm, sunny climates. Yellow Sapote fruits are nicknamed ‘Gold Apple’ due to their golden, luscious flesh inside.

Types: There are various types, like the Mexican Cream and the White Sapote, each with unique tastes.

Flavor: Sweet, creamy, and often compared to a mix of banana, peach, and mango—a tropical symphony!

Nutrition: Packed with vitamins A and C, fiber, and minerals, it’s a healthy treat for growing bodies.

Benefits: Eating Yellow Sapote supports strong bones, boosts immunity, and keeps your eyes sparkling!

Top Producing Country: Mexico leads the pack in growing this luscious fruit, loved worldwide.

Fun Fact: Yellow Sapote’s creamy texture is so divine; it’s often called the “butter fruit” by fruit enthusiasts!

Yellow Squash

Yellow Squash

Yellow squash is a sunny, yummy fruit loved for its bright color and delicious taste. It’s super versatile! 

It thrives in well-drained soil and plenty of sunlight, needing consistent watering to flourish and produce abundant fruit.

Origins: Yellow squash originates from North and Central America, where it’s been cherished for centuries.

Types: There are various types, like crookneck, straightneck, and pattypan, each with unique shapes and sizes.

Flavor: It has a mild, sweet flavor, perfect for roasting, grilling, or adding to soups and salads.

Nutrition: Packed with vitamins A and C, plus fiber, it keeps us healthy and our eyesight sharp.

Benefits: Eating yellow squash helps our bodies stay strong, boosts our immune system, and keeps our skin glowing.

Top Producing Country: The United States grows tons of this sunny fruit, especially in states like Florida and California.

Fun Fact: Yellow squash belongs to the same family as pumpkins, cucumbers, and melons.

Yellow Watermelon

Yellow Watermelon

The Yellow Watermelon is a sunny fruit with a bright color and sweet taste, perfect for summer snacks.

These watermelons are characterized by their pale yellow to bright yellow exterior and their juicy, yellow-hued flesh.

Origins: Originating in Africa, these fruits have a rich history dating back centuries.

Types: There are different types, like the Yellow Crimson, each with its unique size and sweetness.

Flavor: Yellow watermelons offer a deliciously sweet and refreshing taste, bursting with juicy goodness.

Nutrition: Packed with vitamins A and C, they’re hydrating and a healthy treat for growing bodies.

Benefits: Eating these fruits helps keep you hydrated, promotes healthy skin, and boosts your immune system.

Top Producing Country: China is the top producer of these delightful yellow wonders.

Fun Fact: Yellow watermelons get their color from a natural pigment called beta-carotene, also found in carrots!

Yemenite Citron

Yemenite Citron

The Yemenite Citron Fruit, also known as “Etrog,” is a unique and fragrant citrus gem cherished for its special qualities.

Yemenite Citron holds a special place in celebrations like the Jewish holiday of Sukkot, where it symbolizes abundance and fertility.

Origins: This fruit has roots tracing back to ancient times in Yemen, where it’s traditionally grown and celebrated.

Types: Yemenite Citron comes in diverse shapes and sizes, with variations in texture and appearance, often smooth or bumpy.

Flavor: It boasts a sweet and tangy flavor, making it perfect for juices, candies, and adding zest to dishes.

Nutrition: Loaded with vitamin C, this fruit boosts immunity and contains antioxidants that keep us healthy and strong.

Benefits: It’s believed to bring good luck and used during religious celebrations, symbolizing purity and fertility.

Top Producing Country: Yemen holds the crown for producing these fruits, cultivating them in their sunny orchards.

Fun Fact: The Yemenite Citron is not just delicious; it’s also used in ancient remedies for its healing properties.

York Imperial Apple

York Imperial Apple

The York Imperial Apple is a crunchy, sweet fruit, famous for its unique taste and use in cooking. With a distinctive rough skin and a classic apple shape, they boast a balanced sweet-tart taste. They’re excellent for storing and keeping their flavor.

Origins: Originating in Pennsylvania in the 1820s, this apple was discovered by Jonathan Jessop in his orchard.

Types: York Imperial Apples are mainly one type, known for their reddish-green skin and crisp, juicy flesh.

Flavor: Their taste is a delightful mix of sweet and tart, perfect for eating fresh or baking.

Nutrition: Packed with fiber, vitamins, and antioxidants, these apples help keep us healthy and boost immunity.

Benefits: They aid digestion, promote heart health, and provide energy, making them a fantastic snack choice.

Top Producing Country: The United States, especially Pennsylvania, leads in producing these fantastic apples.

Fun Fact: York Imperial Apples were among the first apples exported from the United States in the early 1800s.

Young Mango

Young Mango

The young mango fruit, small and green, grows on mango trees, promising deliciousness as it ripens.

Young mangoes are small and green, but as they grow, they turn yellow, red, or orange, signaling their tastiness.

Origins: Originating from Southeast Asia, mangoes have a rich history dating back thousands of years.

Types: Mangoes come in various types like Alphonso, Haden, and Tommy Atkins, each with unique flavors.

Flavor: When ripe, mangoes burst with a sweet, juicy taste, offering a mix of tropical flavors.

Nutrition: Packed with vitamins A and C, mangoes boost immunity and support healthy eyesight and skin.

Benefits: Mangoes aid digestion, promote heart health, and offer a natural energy boost—perfect for active kids.

Top Producing Country: India reigns as the top mango-producing country globally, sharing its delicious fruits worldwide.

Fun Fact: Mangoes are related to cashews and pistachios, belonging to the same plant family.



Youngberry fruit is a delightful fusion of blackberry, raspberry, and dewberry, offering a sweet-tart taste loved by many.

Origins: Created by horticulturist B.M. Young in the early 20th century by crossing three berries for a unique flavor.These berries thrive in well-drained, sunny locations, and their vines require trellises or supports for optimal growth.

Types: Youngberries come in one primary variety, known for their dark color, plumpness, and sweet, tangy taste.

Flavor: This berry boasts a juicy, sweet-tart flavor that tantalizes taste buds with its mix of sweetness and tanginess.

Nutrition: Packed with vitamin C, fiber, and antioxidants, youngberries promote a healthy immune system and aid digestion.

Benefits: Eating youngberries supports overall health, strengthens immunity, and helps maintain a healthy digestive system.

Top Producing Country: United States, particularly in regions like California, produces the most abundant supply of delicious youngberries.

Fun Fact: Youngberries were named after their creator, B.M. Young, who developed this berry through careful cross-breeding experiments.



Yumberry, a vibrant fruit with a fun name, is like a party in your mouth! Its unique taste surprises everyone. These berries have a distinct appearance, with their bumpy skin hiding a juicy, succulent interior.

Origins: Originally from China, this fruit has a rich history dating back centuries, cherished for its health benefits.

Types: Yumberries come in various colors like red, pink, and yellow, each offering a burst of sweetness.

Flavor: Imagine a mix of cranberries and raspberries with a touch of citrusy zest—a delightful explosion!

Nutrition: Packed with Vitamin C and antioxidants, yumberries keep you strong and help fight off yucky germs.

Benefits: Eating yumberries supports a healthy heart, boosts your immune system, and makes your skin glow.

Top Producing Country: China grows the most yumberries, where they’re loved for their taste and goodness.

Fun Fact: Yumberries were once called ‘Chinese strawberries,’ adding a twist to their fascinating journey worldwide.

Yunnan Hackberry Fruit

Yunnan Hackberry Fruit

The Yunnan Hackberry Fruit, a delightful treat bursting with sweetness that kids will love exploring!

Gathered in late summer, the harvest turns Yunnan orchards into a lively festival, filled with laughter and fruity delights.

Origins: Hailing from the lush landscapes of Yunnan, China, this fruit has a rich cultural history.

Types: Yunnan Hackberry Fruit comes in various types, each with its unique shape, size, and color.

Flavor: Prepare your taste buds for a symphony of flavors—sweet, tangy, and a hint of tropical joy!

Nutrition: Packed with vitamins and antioxidants, it’s a super-snack that keeps you healthy and energized.

Benefits: Boost your immunity, strengthen bones, and fuel your brain with the amazing benefits of this fruity wonder.

Top Producing Country: China takes the lead, producing the most Yunnan Hackberry Fruits for happy munching worldwide.

Fun Fact: Did you know? Yunnan Hackberry Fruit is nicknamed “Nature’s Candy,” making it a scrumptious and nutritious delight!



Yuzu is a small, round fruit with a bumpy, yellow-green exterior. Its aromatic zest holds a fragrant, citrusy aroma, adding flair to both sweet and savory dishes.

The fruit boasts a distinctive taste, combining elements of lemon, mandarin, and grapefruit, making it a flavorful addition to culinary adventures.

Origins: Hailing from East Asia, Yuzu has its roots in Japan and Korea, adding a touch of exotic.

Types: Yuzu comes in various forms, such as yuja in Korea, offering diverse flavors and culinary possibilities.

Flavor: Its tangy and refreshing taste, a mix of lemon, mandarin, and grapefruit, makes Yuzu a flavor sensation.

Nutrition: Packed with vitamin C and antioxidants, Yuzu boosts immunity and keeps you feeling fantastic and healthy.

Benefits: Yuzu aids digestion, uplifts mood, and its essential oils contribute to glowing skin, making it a superfruit.

Top Producing Country: Japan proudly leads in Yuzu production, nurturing this citrus gem with care and expertise.

Fun Fact:  Yuzu is like a citrus superhero, adding a burst of sunshine to dishes worldwide! Yuzu can withstand chilly temperatures, making it a winter wonder fruit!


Hey, isn’t it awesome to discover fantastic fruits that start with the letter Y? Let’s keep the excitement rolling and explore interesting facts about these tasty treats! Get set for our next adventure as we uncover some truly amazing stuff

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