19+ Fruits that Start with T that You Might Know!

Hello, brave little explorers! Are you ready for an amazing adventure into a world full of fantastic fruits that start with the letter T?

Get set to discover tasty fruits that are really juicy and come in either tangy or sweet flavors. These fruits are famous everywhere, and they’re bound to catch your attention. Who’s ready for this fantastic journey?”

Interesting Fruits That Start With T

Are you ready for an extra fun escapade? Join us on a quest to uncover cool facts about fruits that begin with the letter T! Come along on this fruity adventure, and brace yourself for tons of fun, surprises, and excitement!”

Tachibana Orange

Tachibana Orange

The Tachibana Orange is a tiny, tangy delight bursting with sunshine in every bite! Harvested in the sunny seasons, Tachibana oranges ripen to perfection, ready to bring a taste of sunshine to your plate!

Origins: Hailing from Japan, Tachibana oranges have been cherished for centuries, wrapped in tales of joy.

Types: Discover Tachibana’s family: Satsuma and Kishu. Each one, a juicy gem with its unique charm.

Flavor: Pop one in your mouth, and feel a zingy burst of sweetness, like a citrusy symphony dancing on your taste buds.

Nutrition: Packed with vitamin C, these little powerhouses boost your immune system and keep you ready for any adventure!

Benefits: Tachibana oranges are like nature’s candy, providing energy, healthy skin, and a smile with every slice.

Top Producing Country: Japan proudly wears the crown as the top producer of these pint-sized treasures, sharing happiness worldwide.

Fun Fact: Did you know? Tachibana oranges are like tiny suns, bringing warmth and joy wherever they go! Tachibana oranges are like nature’s candy, giving you a sweet surprise in every bite!

Tamarillo

Tamarillo

Tamarillo, known as “tree tomato,” is a vibrant, egg-shaped fruit with a tangy taste and rich colors. Tamarillo trees can reach up to 15 feet in height and bear fruit all year round in warm climates.

Origins: Originally from South America, tamarillos were grown in Ecuador, Peru, and surrounding regions for centuries.

Types: Tamarillos come in red, yellow, and purple varieties, each with a slightly different flavor and sweetness.

Flavor: Its taste is a blend of tomato and passion fruit, tangy with a hint of sweetness—perfect for adventurous taste buds!

Nutrition: Packed with vitamins A, C, and E, tamarillos boost your immune system and keep your eyes healthy.

Benefits: These fruits are low in calories, high in fiber, and help in digestion, making them a nutritious snack choice.

Top Producing Country: New Zealand is the top producer of tamarillos, known for their high-quality, delicious fruits.

Fun Fact: Tamarillos belong to the same family as tomatoes but are closer in taste to passion fruit!

Tamarind

Tamarind

Tamarind, a tangy fruit, is like nature’s candy, bursting with flavor and goodness, loved by many around the world. Tamarind trees grow tall with delicate leaves, bearing long pods filled with the tangy treasure inside.

Origins: Originating in Africa, it traveled across continents to become a favorite in Asia and Latin America.

Types: Tamarind comes in sweet and sour varieties, found as fresh pods, paste, or concentrate for cooking.

Flavor: Its taste dances between sweet and sour, tickling your taste buds with a zingy sensation.

Nutrition: Packed with vitamins and minerals, it’s a healthy treat, aiding digestion and boosting immunity.

Benefits: This magical fruit helps in digestion, keeps your tummy happy, and supports healthy skin.

Top Producing Country: India holds the crown for producing the most tamarind, spreading its deliciousness worldwide.

Fun Fact: Tamarind seeds can be polished and made into beautiful jewelry! Ancient Egyptians used tamarind in medicine, highlighting its historical importance beyond just a tasty treat.

Tangelo

Tangelo

Tangelo is a citrus fruit, like a mix of tangerine and grapefruit, bursting with juicy sweetness and tanginess. These juicy treats are typically harvested from late fall through early spring, making winters a bit brighter!

Origins: Tangelos were born in Florida, USA, as a cool blend of tangerines and pomelos.

Types: Two main types of Tangelo are available.The Minneola and Orlando both have a knob-like top and super juicy segments.

Flavor: It’s like a flavor party in your mouth! Sweet, tangy, and bursting with refreshing citrus goodness.

Nutrition: Loaded with vitamin C, fibers, and antioxidants, making you strong and helping you stay healthy.

Benefits: Tangelos boost your immunity, keep your heart happy, and help your body fight off sickness.

Top Producing Country: The United States, especially Florida, grows loads of these delightful fruits every year.

Fun Fact: Tangelos are so cool! They’re like secret agents of the citrus world, created through special crossbreeding. Tangelos are often called “honeybells” due to their bell-like shape and honey-sweet taste.

Tangerillo

Tangerillo

Tangerillo Fruit is a zesty, small-sized citrus delight with bumpy, easy-to-peel skin, vibrant orange color, and sweet-tangy taste. Tangerillos are natural hybrids, a blend of tangerines and kumquats, creating their distinct taste!

Origins: Grown in sunny orchards, Tangerillo hails from citrus families, traced back to ancient China’s Tang Dynasty.

Types: Two main types—Tangerillo Orange with a vibrant hue and Tangerillo Green, boasting a refreshing zest.

Flavor: Bursting with tangy sweetness, Tangerillo offers a juicy mix of orange and tangerine flavors, delighting taste buds.

Nutrition: Packed with vitamin C, fiber, and antioxidants, Tangerillo promotes a healthy immune system and digestion.

Benefits: Boosts energy, aids in digestion, and helps keep skin glowing, making it a super-fruit for kids!

Top Producing Country: Spain takes the crown, growing Tangerillos in sunny Mediterranean climates with care and love.

Fun Fact: Tangerillo’s peel is incredibly fragrant and used in making natural air fresheners and perfumes worldwide!

Tangerine

Tangerine

The Tangerine is a small, sweet citrus fruit with a bright orange peel and juicy segments inside, bursting with flavor.

Tangerines are usually ripe and ready to be picked from late fall through winter, adding cheer to colder days.

Origins: Tangerines likely originated in China and spread to other parts of the world over time.

Types: There are various types of tangerines, including Clementine, Dancy, and Honey tangerines, each with its unique taste.

Flavor: Tangerines are tangy and sweet, offering a burst of citrusy goodness in every bite.

Nutrition: They’re packed with vitamin C, which helps keep you healthy and strong. Plus, they’re low in calories!

Benefits: Eating tangerines can boost your immune system and help keep colds at bay, making you feel awesome!

Top Producing Country: China leads in tangerine production, growing tons of these zesty fruits every year.

Fun Fact: Tangerines got their name from Tangier, a city in Morocco!

Tangerinequat

Tangerinequat

Tangerinequat Fruit is a delightful blend of tangerine and kumquat, small, sweet, and tangy in taste.

Tangerinequats belong to the citrus family and are so tiny that you can eat them whole, peel and all!

Origins: This delightful fruit hails from China, where it was first cultivated for its tangy sweetness.

Types: Tangerinequats come in various sizes and colors, from vibrant oranges to cute, petite versions.

Flavor: Their taste? Imagine a tangy tangerine dancing with a zesty kumquat—it’s a burst of citrusy joy!

Nutrition: Packed with vitamin C and fiber, these little wonders are like tiny superstars for your health.

Benefits: They boost your immune system, aid digestion, and make your taste buds throw a party!

Top Producing Country: China leads the pack, growing these delicious fruits in abundance for everyone to enjoy.

Fun Fact: Tangerinequats are like mini flavor bombs! They might be small, but they’re bursting with juicy goodness.

Tangor

Tangor

Tangor Fruit, a blend of tangy tangerine and sweet orange, is a juicy delight loved by many. Tangors ripen in the wintertime, bringing a burst of sunshine to colder months with their vibrant colors and tangy-sweet taste.

Origins: Tangors originated from the genius idea of mixing tangerines and oranges, creating this zesty delight.

Types: Tangors come in different varieties, like Murcott, Page, and Ortanique, each with its unique taste and size.

Flavor: Bursting with tangy-sweet goodness, tangors are like a party in your mouth, refreshing and deliciously citrusy.

Nutrition: Packed with vitamin C and fiber, tangors keep you strong and healthy, boosting your immune system.

Benefits: Tangors help your skin glow and give you the energy to play and have fun all day long.

Top Producing Country: Spain is one of the top countries producing tangors, sharing these tasty treats worldwide.

Fun Fact: Tangors are like flavorful puzzles, combining traits of two fruits into one delicious package for everyone to enjoy!

Tarap

Tarap

The Tarap fruit, is a tropical wonder with a spiky shell and a taste that’s pure magic.  When Tarap fruit is ripe for picking, farmers climb towering trees, skillfully plucking each fruit from the branches.

Origins: Originating in Borneo, this fruit grows on tall trees in lush rainforests, delighting locals for centuries.

Types: Tarap comes in various types, from sweet to tangy, each with a unique flavor adventure.

Flavor: Its creamy, custard-like insides taste like a mix of banana, mango, and a sprinkle of caramel sweetness.

Nutrition: Packed with vitamins and fiber, Tarap is a healthy treat that keeps you strong and your tummy happy.

Benefits: This fruit boosts energy, aids digestion, and helps you grow big and strong with its nutrients.

Top Producing Country: Malaysia stands as the top producer, showering the world with this tropical treasure.

Fun Fact: The Tarap fruit’s outer shell might look fierce, but inside, it holds a delectable surprise!

Tarpan Strawberry

Tarpan Strawberry

The Tarpan Strawberry is a yummy fruit, red and sweet, making taste buds dance with joy! They thrive in gardens, needing lots of sunlight and well-drained soil to grow into juicy, red treasures.

Origins: These strawberries started in Europe and Asia, growing wild in fields and forests long ago.

Types: There are different kinds like June-bearing, everbearing, and day-neutral, each with its unique growing patterns.

Flavor: They’re bursting with sweetness, tanginess, and a juicy punch, making them a delightful treat!

Nutrition: Packed with vitamin C, fiber, and antioxidants, they’re super healthy and help our bodies stay strong.

Benefits: Eating Tarpan Strawberries helps keep our hearts healthy and boosts our immune systems—yum and good for you!

Top Producing Country: Poland leads the world in producing these delicious berries, sending them all over for everyone to enjoy.

Fun Fact: Each Tarpan strawberry has around 200 tiny seeds on its outside—imagine that many seeds on one fruit!

Tart Cherry

Tart Cherry

Tart Cherry Fruit, known for its tangy taste and vibrant red color, is a super fruit filled with goodness.

Tart cherry trees need cold winters and warm summers to thrive, growing in orchards across temperate regions worldwide.

Origins: Originally from Europe and Asia, tart cherries have been enjoyed for centuries across different cultures.

Types: Tart cherries come in two main varieties: Montmorency and Morello, each with its unique flavor profile.

Flavor: These cherries boast a zesty, tangy flavor that tickles your taste buds with a delightful sourness.

Nutrition: Packed with antioxidants, vitamins A and C, tart cherries help keep our bodies healthy and strong.

Benefits: They aid in better sleep and muscle recovery and reduce inflammation, making them a super snack!

Top Producing Country: The United States is the top producer of tart cherries, especially in Michigan.

Fun Fact: A single tart cherry tree can give over 7,000 cherries in its lifespan! Bees play a vital role in pollinating cherry blossoms, ensuring a bountiful harvest for these fruits!

Tawa-Tawa

Tawa-Tawa

The Tawa-Tawa fruit is a tiny wonder packed with goodness and grown in vibrant colors in tropical lands.

Harvesting Tawa-Tawa is like discovering hidden treasures! When the fruits reach their peak ripeness, they’re carefully plucked from the bushes.

Origins: Originally from the Philippines, this fruit thrives in warm climates, popping up in gardens and forests.

Types: Tawa-Tawa comes in various shades like red, orange, and yellow, each offering unique flavors and nutrients.

Flavor: Its taste is a mix of sweet and tangy, making it a delightful treat for your taste buds.

Nutrition: Rich in vitamins and antioxidants, this fruit boosts immunity and keeps you healthy and strong.

Benefits: Drinking Tawa-Tawa juice helps fight fever, making it a hero when you’re feeling under the weather.

Top Producing Country: The Philippines stands out as the top producer, nurturing these colorful fruits in abundance.

Fun Fact: Tawa-Tawa fruit changes colors as it ripens, transforming into a bright and inviting treat.

Tayberry

Tayberry

The Tayberry is a juicy fruit, a mix of raspberries and blackberries, with a sweet-tart flavor kids love! These berries ripen in the summer, inviting families to pick them fresh from gardens or farms.

Origins: This berry hails from Scotland, created by crossing raspberries and blackberries in the 20th century.

Types: Tayberries come in one type, but they vary in size, color, and sweetness, offering a unique twist.

Flavor: Its taste is a blend of tangy and sweet, making it perfect for yummy jams, pies, and desserts.

Nutrition: Packed with vitamins and antioxidants, Tayberries keep you healthy and boost your immune system.

Benefits: Eating Tayberries helps keep your heart healthy your skin glowing, and supports digestion.

Top Producing Country: Scotland proudly produces these berries in abundance, showcasing their deliciousness worldwide.

Fun Fact: Tayberries were named after the River Tay in Scotland, where they were first developed – berry cool!

Tepin Pepper

Tepin Pepper

The Tepin Pepper is a tiny but mighty fruit that packs a punch of flavor. Tepin Pepper is a tiny but mighty fruit, often called “bird’s eye chili,” bringing big flavor!

These tiny peppers grow on shrubs and are harvested carefully by hand due to their small size.

Origins: Originating from Mexico, these peppers have been spicing up dishes for centuries.

Types: Tepin peppers come in red and green varieties, adding color and heat to meals.

Flavor: Despite their small size, they deliver a fiery kick with a tangy, smoky flavor.

Nutrition: Packed with vitamins A, C, and antioxidants, they’re small but mighty for your health.

Benefits: They can boost metabolism and are great for adding flavor without extra calories.

Top Producing Country: Mexico proudly leads in producing these sizzling hot peppers worldwide.

Fun Fact:  Birds can’t feel the heat from Tepin peppers, so they happily eat and spread the seeds!

Terap

Terap

The Terap Fruit is a tropical delight bursting with sweetness, loved for its unique taste and health perks.

Terap fruits are usually harvested during the rainy season when they’re perfectly ripe for consumption.

Origins: Terap originates from Southeast Asia, where it grows in lush rainforests with warm, humid climates.

Types: There are two main types of Terap—red and yellow-skinned varieties, both offering delightful flavors.

Flavor: Terap tastes like a mix of banana and mango, with a creamy texture that kids adore.

Nutrition: Packed with vitamins and fiber, Terap helps keep you healthy while satisfying your sweet tooth.

Benefits: Eating Terap boosts energy, aids digestion, and supports overall well-being, making it a superfruit!

Top Producing Country: Malaysia proudly leads in Terap production, sharing this delicious fruit with the world.

Fun Fact: Terap’s spiky appearance might seem tough, but inside hides a delectable, creamy surprise!

Texas Persimmon

Texas Persimmon

The Texas Persimmon fruit is a tiny treasure, purple-black in color, sweet, and packed with goodness.

They grow on small trees and once plucked, they can be eaten fresh or used in various recipes.

Origins: This fruit, cherished by Native American tribes, grew for ages in the Southwest United States.

Types: Two main types exist the sweet kind, perfect for munching, and the sour ones, great for jams.

Flavor: Its taste is like a mix of dates and plums, a sweet delight loved by many.

Nutrition: Loaded with vitamins A and C, plus fiber, it helps keep us healthy and strong.

Benefits: Eating these fruits can boost our immune system and keep our skin looking super.

Top Producing Country: The Lone Star State, Texas, shines as the top producer of these scrumptious fruits.

Fun Fact: Texas Persimmons were once used to make dye..

Thimbleberry

Thimbleberry

Thimbleberry Fruit, a juicy delight with a unique appearance and taste, loved by nature explorers!

Harvesting thimbleberries is an adventure! They ripen in summer, ready for picking when they turn deep red.

Origins: Thimbleberries grow wild across North America, flourishing in forests, meadows, and mountainsides.

Types: Thimbleberries come in red and pink varieties, known for their soft, delicate texture and sweet flavor.

Flavor: Bursting with a mix of sweetness and tartness, thimbleberries offer a delightful berry taste that’s simply irresistible.

Nutrition: Packed with vitamins C and A, thimbleberries boost immunity and promote healthy skin and eyes.

Benefits: These berries are a natural source of antioxidants, supporting overall well-being and helping fight off illnesses.

Top Producing Country: Thimbleberries thrive abundantly in the United States, particularly in the Pacific Northwest region.

Fun Fact: Thimbleberries got their name from their thimble-like shape and were used by Native Americans for various purposes.

Thorn Apple

Thorn Apple

Thorn Apple Fruit, also known as “jimsonweed,” is a unique plant with spiky fruit pods. These plants have large, trumpet-shaped flowers and spiky fruit pods, making them easy to identify in nature.

Thorn apples grow wild and need careful handling due to their spiky pods. They’re harvested when ripe.

Origins: Originally from North America, it’s been around for centuries and used in traditional medicine.

Types: Thorn apples come in various colors, like green, and their spiky appearance makes them stand out.

Flavor: It’s not a fruit for snacking! Thorn apples taste bitter and shouldn’t be eaten.

Nutrition: Thorn apples aren’t for eating due to toxins; they’re used medicinally in controlled ways.

Benefits: In small doses, they’ve been used in medicine for asthma and pain relief in certain cultures.

Top Producing Country: The United States grows these plants abundantly due to their historical significance.

Fun Fact: Animals like deer and rabbits can safely eat thorn apple leaves, but they’re toxic to humans!

Thornberry

Thornberry

Thornberry Fruit is a vibrant, tangy delight with a bumpy surface resembling tiny thorns, bursting with exciting flavors!

Thornberries are handpicked when fully ripe, their vibrant colors signaling the perfect time for picking. This careful harvesting ensures the best taste!

Origins: Found in lush rainforests, Thornberries grow on sturdy bushes, thriving in warm, tropical climates.

Types: There are two main types—red and purple Thornberries—both equally delicious but with distinct shades and tastes.

Flavor: This fruit packs a zesty punch! Its tangy sweetness is like a mix of raspberries and grapes—yummy!

Nutrition: Packed with vitamins and antioxidants, Thornberries are super healthy, boosting immunity and aiding digestion.

Benefits: They help keep us healthy and strong, supporting our bodies with essential nutrients and natural goodness.

Top Producing Country: Thornberries flourish in abundance in the tropical rainforests of Brazil, where they’re grown with care.

Fun Fact: Thornberries are nature’s little surprises, as they grow in clusters like tiny, flavorful jewels waiting to be discovered!

Thornless Blackberry

Thornless Blackberry

Thornless Blackberry a juicy delight loved by many! Bursting with flavor and benefits, it’s a berry-licious adventure for young taste buds! Harvesting thornless blackberries is like a treasure hunt in your backyard!

Origins: Originally from Europe and Asia, it found its way to America, delighting taste buds worldwide.

Types: There are various types like Prime-Ark, Chester, and Triple Crown, each with unique flavors and sizes.

Flavor: Imagine a burst of sweetness with a hint of tanginess, making your taste buds dance with joy.

Nutrition: Packed with vitamins, fiber, and antioxidants, it keeps you healthy while tasting scrumptious.

Benefits: Boosts immunity, aids digestion, and keeps your skin glowing—nature’s a tasty treasure trove!

Top Producing Country: The United States takes the crown, growing these delectable berries in abundance.

Fun Fact: These blackberries are not just tasty; they belong to the same family as roses!

Some Other Names of Fruits Beginning with the Letter T

Thornless LoganberryTomato PlumTropical Apricot
Thumbelina AppleTompkins King AppleTucuma
TieguanyinTopaz AppleTuna Fruit
TindoraToronjaTung Berry
TomatoTorpedo MelonTungfruit
Tomato BerryTotapuri Mango
Tomato CherryTree Tomato

Conclusion

Hey, isn’t it cool to find amazing fruits that begin with the letter T? Let’s keep the fun going and learn interesting facts about these delicious fruits!

Get ready for our next adventure as we discover some really awesome stuff!

More To Explore:

Was this article helpful?

Join our active Facebook group for creative and fun activities, games, and other child development ideas.

Leave a Comment